gluten gluten
gluten gluten, Total:20 items.
The international standard classification for "gluten gluten" includes: .
The Chinese standard classification for "gluten gluten" includes: .
Group Standards of the People's Republic of China
- T/SDAS 895-2024 Determination of the porosity of gluten protein network in wheat dough
- T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 523-2007 gluten products
Taiwan Provincial Standard of the People's Republic of China
- CNS 2434-1999 Vital wheat gluten
GSO
- GSO 2520:2016 Wheat protein products including wheat gluten
- BH GSO 2520:2017 Wheat protein products including wheat gluten
- OS GSO 2520:2016 Wheat protein products including wheat gluten
- OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
IX-FAO
- CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
- CODEX STAN 163-1987,Rev.1-2001(Ch) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
British Standards Institution (BSI)
- BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
- BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
VN-TCVN
- TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method
CZ-CSN
- CSN ON 13 0625-1964 Circular cross section of steel stirrups
Association Francaise de Normalisation
- NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
German Institute for Standardization
- DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
Korean Agency for Technology and Standards (KATS)
- KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
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