gluten

gluten, Total:16 items.

The international standard classification for "gluten" includes: food products in general , Cereals, pulses and derived products , Drinking water .

The Chinese standard classification for "gluten" includes: Grain processing and products , Cereal crop and forage crop in general , Food processing and products in general , Food sanitation .

Professional Standard - Grain

• LS/T 3703-1995 Wheat Flour Gluten Tester
• LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
• GB 2711-2003 Hygienic STANDARD for non-fermented bean products and gluten
• GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• GB 2711-2014 National Food Safety Standard - Gluten Products
• GB/T 5009.51-2003 Method for analysis of hygienic standard of nonfermented bean products and gluten
• GB/T 14608-1993 Method for determination of wet gluten in flour
• GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
• GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
• GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
• GB/T 14607-1993 Method for determination of dry gluten in flour
• GB 2711-1998 Hygienic standard for non-fermented bean products and gluten

Group Standards of the People's Republic of China

• T/ZZFSA 002-2020 fried gluten products
• T/FYCY 025-2020 Fenyang 388 Banquet Cooking Specifications for Braised Gluten Soak

British Standards Institution (BSI)

• BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

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