Method for measuring gluten elasticity
Method for measuring gluten elasticity, Total:177 items.
The international standard classification for "Method for measuring gluten elasticity" includes: Cereals, pulses and derived products , food products in general , Wood technology processes , Insulating fluids , Conducting materials , Tobacco, tobacco products and related equipment , Rubber , Power stations in general , Plants and equipment for the food industry .
The Chinese standard classification for "Method for measuring gluten elasticity" includes: Grain processing and products , Cereal crop and forage crop in general , Food processing and products in general , Basic standard and general method on forestry , Graphite material , Stem wood and raw wood , Tobacco processing , Rubber products in general , Electric power testing technique , Grain and oil/fat processing machinery .
Professional Standard - Agriculture
- SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
- SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
Professional Standard - Grain
- LS/T 3703-1995 Wheat Flour Gluten Tester
- LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index
Group Standards of the People's Republic of China
- T/SDAS 895-2024 Determination of the porosity of gluten protein network in wheat dough
- T/CNGA 36-2022 Test method for compression performance of elastic fabrics for garments on human body
- T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
- T/CSTM 00392-2021 Test method for resilience factor of resilient blanket for LNG storage tank
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 1936.2-2009 Method for determination of the modulus of elasticity in static bending of wood
- GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- GB/T 3074.2-1982 Method for determination of the elastic modulus of graphite electrodes
- GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
- GB/T 14607-1993 Method for determination of dry gluten in flour
- GB/T 3074.2-2008 Method for the determination of the elastic modulus of graphite electrodes
- GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- GB/T 14608-1993 Method for determination of wet gluten in flour
- GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
- GB/T 1936.2-1991 Method for determination of the modulus of elasticity in static bending of wood
- GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
Taiwan Provincial Standard of the People's Republic of China
- CNS 13642-1996 Method of Test for Grains-Determination of Wet Gluten by Mechanical Method
- CNS 13641-1996 Method of Test for Grains-Determination of Wet Gluten by Hand Washing Method
- CNS 13640-1996 Method of Test for Grains-Determination of Dry Gluten
Professional Standard - Tobacco
- YC/T 186-2004 Cigarette—Determination of elasticity of cut tobacco
Professional Standard - Chemical Industry
- HG/T 3321-2012 Vulcanized rubber. Determination of elastic modulus
- HG/T 3321-1981 Method for determination of modulus of elasticity of vulcanized rubber
未注明发布机构
- ASTM RR-E05-0001 1994 E0399-Test Method for Linear-Elastic Plane-Strain Fracture Toughness of Metallic Materials
- ASTM RR-E05-1002 1977 E0399-Test Method for Linear-Elastic Plane-Strain Fracture Toughness of Metallic Materials
- DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
- ASTM RR-E05-1008 1990 E0399-Test Method for Linear-Elastic Plane-Strain Fracture Toughness of Metallic Materials
Professional Standard - Aerospace
- QJ 2168A-1998 Performance test method of surface-to-air missile radar seeker
Professional Standard - Electricity
- DL/T 927-2005 Determination of bomb sulphur
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35993-2018 Grain and oil machinery -Glutomatic instruments
Professional Standard - Textile
- FZ/T 01064-1999 Method for determination of compression elasticity of coated fabrics
AENOR
- UNE 36745:2004 Test method for the determination of the modulus of elasticity of steel for reinforced concrete.
- UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
- UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
- UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
British Standards Institution (BSI)
- BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
- BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
- BS 4952:1992(1999) Methods of test for Elastic fabrics
- BS 6613:1985 Methods for specifying characteristics of resilient shaft couplings
IN-BIS
- IS 8162-1976 Determination of wet gluten in wheat flour
RU-GOST R
- GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
- GOST R 51415-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
- GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
- GOST 260-1975 Rubber. Method for determination of resilience of the lacquer film on rubber surface
- GOST R 50236-1992 Modified wood. Method for determination of modulus of elasticity in compression
- GOST 210-1975 Rubber. Method for the determination of elasticity modulus at extension
- GOST EN 1110-2011 Roofing and hydraulic-insulating flexible bitumen-based materials. Method for determination of head resistance
- GOST R 56786-2015 Polymer composites. Method for determination of shear strength in the plane of the reinforcement
- GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
- GOST 32729-2014 Automobile roads of general use. The method of measuring elastic deflection to determine the strength of non-rigid pavement
- GOST 28797-1990 Wheat flour. Determination of dry gluten
- GOST 28796-1990 Wheat flour. Determination of wet gluten
German Institute for Standardization
- DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
- DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
- DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
- DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
- DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
- DIN EN 13696:2009-02 Wood flooring - Test methods to determine elasticity and resistance to wear and impact resistance; German version EN 13696:2008
GOSTR
- GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
European Committee for Standardization (CEN)
- EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
- EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
- prEN 524-6-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of leaktightness (determination of water loss)
- prEN 524-2-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of flexural behaviour
- prEN 660-1992 Resilient floorcoverings; determination of wear resistance
- prEN 661-1992 Resilient floorcoverings; determination of the spreading of water
- prEN 524-4-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of lateral load resistance
- EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
- prEN 664-1992 Resilient floorcoverings; determination of volatile loss
- prEN 684-1992 Resilient floorcoverings; determination of seam strength
- prEN 662-1992 Resilient floorcoverings; determination of curling on exposure to moisture
- prEN 524-5-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of tensile load resistance
- EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
- prEN 665-1992 Resilient floorcoverings; determination of exudation of plasticizers
Korean Agency for Technology and Standards (KATS)
- KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
- KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
- KS H ISO 7495:2004 Wheat flour-Determination of wet glutencontent by mechenical means
- KS H ISO 6645:2007 Wheat flour-Determination of dry gluten
- KS H ISO 5531:2007 Wheat flour-Determination of wet gluten
- KS H ISO 7495:2007 Wheat flour-Determination of wet glutencontent by mechenical means
- KS H ISO 6645:2004 Wheat flour-Determination of dry gluten
- KS H ISO 5531:2004 Wheat flour-Determination of wet gluten
- KS H ISO 6645-2007 Wheat flour-Determination of dry gluten
- KS H ISO 7495-2007 Wheat flour-Determination of wet glutencontent by mechenical means
SCC
- AS 2983.1:1988 Methods of test for synthetic sporting surfaces - Determination of rebound resilience
- NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
- DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
- UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
- NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
- AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
- UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
- UNE 34109:1981 WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
- AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.
- DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
- AENOR UNE 53614:2012 Elastomers. Test methods for elastomeric O-rings.
- NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
- NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
- AENOR UNE 53547:1974 Elastomers. Test method to determine the aging of elastomers at elevated pressure in hot air.
- BS 903-A8:1963 Methods of testing vulcanized rubber.-Determination of rebound resilience
- CSA A126.10-M1984-1984 Test Methods for Resilient Flooring
- DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
- BS 4952:1973 Methods of test for elastic fabrics
- NS-EN 13696:2008 Wood flooring — Test methods to determine elasticity and resistance to wear and impact resistance
- AENOR UNE-EN 13696:2009 Wood flooring - Test methods to determine elasticity and resistance to wear and impact resistance
- DANSK DS/EN 13696:2009 Wood flooring - Test methods to determine elasticity and resistance to wear and impact resistance
- AS 2282.11:1991 Methods for testing flexible cellular polyurethane, Method 11: Determination of resilience
ES-UNE
- UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
Association Francaise de Normalisation
- NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
- NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
- NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
- NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
- NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
- NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
- NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
- NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
- NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
- NF V03-710:1992 Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.
GSO
- OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
- BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
KR-KS
- KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
- KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
- KS H ISO 7495-2004 Wheat flour-Determination of wet glutencontent by mechenical means
- KS H ISO 5531-2004 Wheat flour-Determination of wet gluten
- KS H ISO 6645-2004 Wheat flour-Determination of dry gluten
- KS M ISO 4311-2003(2023) Anionic and non-ionic surface active agents-Determination of the critical micellization concentration-Method by measuring surface tension with a plate, stirrup or ring
American Society for Testing and Materials (ASTM)
- ASTM F3248-17 Standard Test Method for Determining Vertical Deformation and Area Deflection of Area Elastic, Point Elastic, Combined Elastic and Mixed Elastic Sport and Dance Surfaces
- ASTM D6524-00(2006) Standard Test Method for Measuring the Resiliency of Turf Reinforcement Mats (TRMs)
- ASTM E399-12 Standard Test Method for Linear-Elastic Plane-Strain Fracture Toughness
K of Metallic MaterialsIc - ASTM E399-12e1 Standard Test Method for Linear-Elastic Plane-Strain Fracture Toughness K
Ic of Metallic Materials - ASTM C1591-04 Standard Test Method for Determination of the Modulus of Elasticity of AAC
- ASTM D1054-91(2000) Standard Test Method for Rubber Property-Resilience Using a Rebound Pendulum
- ASTM D2632-15 Standard Test Method for Rubber Property&x2014Resilience by Vertical Rebound
- ASTM F1265-03a(2013) Standard Test Method for Resistance to Impact for Resilient Floor Tile
- ASTM F2055-09 Standard Test Method for Size and Squareness of Resilient Floor Tile by Dial Gage Method
- ASTM F137-03 Standard Test Method for Flexibility of Resilient Flooring Materials with Cylindrical Mandrel Apparatus
AR-IRAM
- IRAM 1612-1961 Method for determination of general solidity of reinforced concrete
Danish Standards Foundation
- DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
- DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
- DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
CZ-CSN
- CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
- CSN 56 0512-11-1995 Methods of milled products analysis - Part 11: Determination of swelling of gluten
- CSN 46 1011 Cast.9-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Gluten test. Determination of gluten ductility and swelling capacity
- CSN 56 0512-10-1995 Methods of milled products analysis - Part 10: Determination of wet gluten content
International Organization for Standardization (ISO)
- ISO 6645:1981 Wheat flour; Determination of dry gluten
- ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
- ISO 5531:1978 Wheat flour; Determination of wet gluten
RO-ASRO
- STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number
VN-TCVN
- TCVN 1874-1995 Wheat flour.Determination of wet gluten
- TCVN 5098-1990 Hosiery.Test method for determination of pressure on elastic ring
Lithuanian Standards Office
- LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
- LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
- LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
- LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
BE-NBN
- NBN-EN 430-1994 Resilient floor coverings - Determination of mass per unit area
- NBN-EN 436-1994 Resilient floor coverings - Determination of density
- NBN-EN 431-1994 Resilient floor coverings - Determination of peel resistance
- NBN-EN 435-1994 Resilient floor coverings - Determination of flexibility
- NBN-EN 432-1994 Resilient floor coverings - Determination of shear force
Japanese Industrial Standards Committee (JISC)
- JIS A 1454:1998 Test methods -- Resilient floorcoverings
GOST
- GOST R ISO 23996-2023 Resilient floor coverings. Methods for determining density
Standard Association of Australia (SAA)
- AS/NZS 2512.7.2:1998 Methods of testing protective helmets - Determination of stability of protective helmets - Dynamic stability
PL-PKN
- PN BN 7469-19-1968 Printing inks Methods of testing Determination of elasticity
BR-ABNT
- ABNT MB-221-1958 Reinforced concrete column elasticity and crack damage testing
DE-VDA
- VDA 675-240-2014 Test method for determination of properties of elastomeric components in motor vehicles Adhesion properties of elastomers to glass, painted metal plates or other surfaces
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