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Database: 365,228(8 Aug 2026)

Method for measuring gluten elasticity

Method for measuring gluten elasticity, Total:177 items.

The international standard classification for "Method for measuring gluten elasticity" includes: Cereals, pulses and derived products , food products in general , Wood technology processes , Insulating fluids , Conducting materials , Tobacco, tobacco products and related equipment , Rubber , Power stations in general , Plants and equipment for the food industry .

The Chinese standard classification for "Method for measuring gluten elasticity" includes: Grain processing and products , Cereal crop and forage crop in general , Food processing and products in general , Basic standard and general method on forestry , Graphite material , Stem wood and raw wood , Tobacco processing , Rubber products in general , Electric power testing technique , Grain and oil/fat processing machinery .


Professional Standard - Agriculture

  • SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
  • SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

Professional Standard - Grain

Group Standards of the People's Republic of China

  • T/SDAS 895-2024 Determination of the porosity of gluten protein network in wheat dough
  • T/CNGA 36-2022 Test method for compression performance of elastic fabrics for garments on human body
  • T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
  • T/CSTM 00392-2021 Test method for resilience factor of resilient blanket for LNG storage tank

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 1936.2-2009 Method for determination of the modulus of elasticity in static bending of wood
  • GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • GB/T 3074.2-1982 Method for determination of the elastic modulus of graphite electrodes
  • GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
  • GB/T 14607-1993 Method for determination of dry gluten in flour
  • GB/T 3074.2-2008 Method for the determination of the elastic modulus of graphite electrodes
  • GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • GB/T 14608-1993 Method for determination of wet gluten in flour
  • GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
  • GB/T 1936.2-1991 Method for determination of the modulus of elasticity in static bending of wood
  • GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten

Taiwan Provincial Standard of the People's Republic of China

  • CNS 13642-1996 Method of Test for Grains-Determination of Wet Gluten by Mechanical Method
  • CNS 13641-1996 Method of Test for Grains-Determination of Wet Gluten by Hand Washing Method
  • CNS 13640-1996 Method of Test for Grains-Determination of Dry Gluten

Professional Standard - Tobacco

  • YC/T 186-2004 Cigarette—Determination of elasticity of cut tobacco

Professional Standard - Chemical Industry

  • HG/T 3321-2012 Vulcanized rubber. Determination of elastic modulus
  • HG/T 3321-1981 Method for determination of modulus of elasticity of vulcanized rubber

未注明发布机构

  • ASTM RR-E05-0001 1994 E0399-Test Method for Linear-Elastic Plane-Strain Fracture Toughness of Metallic Materials
  • ASTM RR-E05-1002 1977 E0399-Test Method for Linear-Elastic Plane-Strain Fracture Toughness of Metallic Materials
  • DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
  • ASTM RR-E05-1008 1990 E0399-Test Method for Linear-Elastic Plane-Strain Fracture Toughness of Metallic Materials

Professional Standard - Aerospace

  • QJ 2168A-1998 Performance test method of surface-to-air missile radar seeker

Professional Standard - Electricity

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Textile

  • FZ/T 01064-1999 Method for determination of compression elasticity of coated fabrics

AENOR

  • UNE 36745:2004 Test method for the determination of the modulus of elasticity of steel for reinforced concrete.
  • UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
  • UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

British Standards Institution (BSI)

  • BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
  • BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
  • BS 4952:1992(1999) Methods of test for Elastic fabrics
  • BS 6613:1985 Methods for specifying characteristics of resilient shaft couplings

IN-BIS

RU-GOST R

  • GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
  • GOST R 51415-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
  • GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
  • GOST 260-1975 Rubber. Method for determination of resilience of the lacquer film on rubber surface
  • GOST R 50236-1992 Modified wood. Method for determination of modulus of elasticity in compression
  • GOST 210-1975 Rubber. Method for the determination of elasticity modulus at extension
  • GOST EN 1110-2011 Roofing and hydraulic-insulating flexible bitumen-based materials. Method for determination of head resistance
  • GOST R 56786-2015 Polymer composites. Method for determination of shear strength in the plane of the reinforcement
  • GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
  • GOST 32729-2014 Automobile roads of general use. The method of measuring elastic deflection to determine the strength of non-rigid pavement
  • GOST 28797-1990 Wheat flour. Determination of dry gluten
  • GOST 28796-1990 Wheat flour. Determination of wet gluten

German Institute for Standardization

  • DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
  • DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
  • DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
  • DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
  • DIN EN 13696:2009-02 Wood flooring - Test methods to determine elasticity and resistance to wear and impact resistance; German version EN 13696:2008

GOSTR

  • GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

European Committee for Standardization (CEN)

  • EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
  • EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
  • prEN 524-6-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of leaktightness (determination of water loss)
  • prEN 524-2-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of flexural behaviour
  • prEN 660-1992 Resilient floorcoverings; determination of wear resistance
  • prEN 661-1992 Resilient floorcoverings; determination of the spreading of water
  • prEN 524-4-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of lateral load resistance
  • EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
  • prEN 664-1992 Resilient floorcoverings; determination of volatile loss
  • prEN 684-1992 Resilient floorcoverings; determination of seam strength
  • prEN 662-1992 Resilient floorcoverings; determination of curling on exposure to moisture
  • prEN 524-5-1991 Steel strip sheaths for prestressing tendons; methods of test, determination of tensile load resistance
  • EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • prEN 665-1992 Resilient floorcoverings; determination of exudation of plasticizers

Korean Agency for Technology and Standards (KATS)

SCC

  • AS 2983.1:1988 Methods of test for synthetic sporting surfaces - Determination of rebound resilience
  • NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
  • DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
  • UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
  • NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
  • AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
  • UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
  • UNE 34109:1981 WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
  • AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.
  • DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
  • AENOR UNE 53614:2012 Elastomers. Test methods for elastomeric O-rings.
  • NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
  • NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • AENOR UNE 53547:1974 Elastomers. Test method to determine the aging of elastomers at elevated pressure in hot air.
  • BS 903-A8:1963 Methods of testing vulcanized rubber.-Determination of rebound resilience
  • CSA A126.10-M1984-1984 Test Methods for Resilient Flooring
  • DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
  • BS 4952:1973 Methods of test for elastic fabrics
  • NS-EN 13696:2008 Wood flooring — Test methods to determine elasticity and resistance to wear and impact resistance
  • AENOR UNE-EN 13696:2009 Wood flooring - Test methods to determine elasticity and resistance to wear and impact resistance
  • DANSK DS/EN 13696:2009 Wood flooring - Test methods to determine elasticity and resistance to wear and impact resistance
  • AS 2282.11:1991 Methods for testing flexible cellular polyurethane, Method 11: Determination of resilience

ES-UNE

  • UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Association Francaise de Normalisation

  • NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
  • NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
  • NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
  • NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
  • NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
  • NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
  • NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
  • NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
  • NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
  • NF V03-710:1992 Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.

GSO

  • OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
  • BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  • GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
  • GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method

KR-KS

  • KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
  • KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • KS H ISO 7495-2004 Wheat flour-Determination of wet glutencontent by mechenical means
  • KS H ISO 5531-2004 Wheat flour-Determination of wet gluten
  • KS H ISO 6645-2004 Wheat flour-Determination of dry gluten
  • KS M ISO 4311-2003(2023) Anionic and non-ionic surface active agents-Determination of the critical micellization concentration-Method by measuring surface tension with a plate, stirrup or ring

American Society for Testing and Materials (ASTM)

  • ASTM F3248-17 Standard Test Method for Determining Vertical Deformation and Area Deflection of Area Elastic, Point Elastic, Combined Elastic and Mixed Elastic Sport and Dance Surfaces
  • ASTM D6524-00(2006) Standard Test Method for Measuring the Resiliency of Turf Reinforcement Mats (TRMs)
  • ASTM E399-12 Standard Test Method for Linear-Elastic Plane-Strain Fracture Toughness K Ic of Metallic Materials
  • ASTM E399-12e1 Standard Test Method for Linear-Elastic Plane-Strain Fracture Toughness K Ic of Metallic Materials
  • ASTM C1591-04 Standard Test Method for Determination of the Modulus of Elasticity of AAC
  • ASTM D1054-91(2000) Standard Test Method for Rubber Property-Resilience Using a Rebound Pendulum
  • ASTM D2632-15 Standard Test Method for Rubber Property&x2014Resilience by Vertical Rebound
  • ASTM F1265-03a(2013) Standard Test Method for Resistance to Impact for Resilient Floor Tile
  • ASTM F2055-09 Standard Test Method for Size and Squareness of Resilient Floor Tile by Dial Gage Method
  • ASTM F137-03 Standard Test Method for Flexibility of Resilient Flooring Materials with Cylindrical Mandrel Apparatus

AR-IRAM

  • IRAM 1612-1961 Method for determination of general solidity of reinforced concrete

Danish Standards Foundation

  • DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
  • DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
  • DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

CZ-CSN

  • CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
  • CSN 56 0512-11-1995 Methods of milled products analysis - Part 11: Determination of swelling of gluten
  • CSN 46 1011 Cast.9-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Gluten test. Determination of gluten ductility and swelling capacity
  • CSN 56 0512-10-1995 Methods of milled products analysis - Part 10: Determination of wet gluten content

International Organization for Standardization (ISO)

RO-ASRO

  • STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number

VN-TCVN

Lithuanian Standards Office

  • LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
  • LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
  • LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
  • LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

BE-NBN

Japanese Industrial Standards Committee (JISC)

GOST

Standard Association of Australia (SAA)

  • AS/NZS 2512.7.2:1998 Methods of testing protective helmets - Determination of stability of protective helmets - Dynamic stability

PL-PKN

BR-ABNT

  • ABNT MB-221-1958 Reinforced concrete column elasticity and crack damage testing

DE-VDA

  • VDA 675-240-2014 Test method for determination of properties of elastomeric components in motor vehicles Adhesion properties of elastomers to glass, painted metal plates or other surfaces