Content and Gluten Index
Content and Gluten Index, Total:22 items.
The international standard classification for "Content and Gluten Index" includes: .
The Chinese standard classification for "Content and Gluten Index" includes: Grain processing and products .
未注明发布机构
- DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
Professional Standard - Grain
- LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index
Professional Standard - Agriculture
- SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
British Standards Institution (BSI)
- BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
- BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
RO-ASRO
- STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number
European Committee for Standardization (CEN)
- EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
Association Francaise de Normalisation
- NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
- NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
- NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
GSO
- BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
German Institute for Standardization
- DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
Korean Agency for Technology and Standards (KATS)
- KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KR-KS
- KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GOSTR
- GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
ES-UNE
- UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
SCC
- NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
- DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
- AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).
GOST
- GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content
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