Flour Gluten Meter
Flour Gluten Meter, Total:61 items.
The international standard classification for "Flour Gluten Meter" includes: food products in general , Cereals, pulses and derived products , Plants and equipment for the food industry .
The Chinese standard classification for "Flour Gluten Meter" includes: Grain processing and products , Cereal crop and forage crop in general , Grain and oil/fat processing machinery .
Professional Standard - Grain
- LS/T 3703-1995 Wheat Flour Gluten Tester
- LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index
Professional Standard - Agriculture
- SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
- SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14607-1993 Method for determination of dry gluten in flour
- GB/T 14608-1993 Method for determination of wet gluten in flour
- GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35993-2018 Grain and oil machinery -Glutomatic instruments
British Standards Institution (BSI)
- BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
- BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
CZ-CSN
- CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
RU-GOST R
- GOST R 51415-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
- GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
GOST
- GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content
GSO
- BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
Association Francaise de Normalisation
- NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
- NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
- NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
- NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
- NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
- NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
- NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- KS H ISO 6645:2007 Wheat flour－Determination of dry gluten
- KS H ISO 5531:2007 Wheat flour－Determination of wet gluten
- KS H ISO 5531:2004 Wheat flour－Determination of wet gluten
- KS H ISO 6645-2007 Wheat flour－Determination of dry gluten
- KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- KS H ISO 6645:2004 Wheat flour－Determination of dry gluten
- KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KR-KS
- KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- KS H ISO 5531-2004 Wheat flour－Determination of wet gluten
- KS H ISO 6645-2004 Wheat flour－Determination of dry gluten
- KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
SCC
- UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
- UNE 34109:1981 WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
- AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
- AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.
- DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
International Organization for Standardization (ISO)
- ISO 6645:1981 Wheat flour; Determination of dry gluten
- ISO 5531:1978 Wheat flour; Determination of wet gluten
German Institute for Standardization
- DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
- DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
- DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
Danish Standards Foundation
- DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
VN-TCVN
- TCVN 1874-1995 Wheat flour.Determination of wet gluten
GOSTR
- GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
European Committee for Standardization (CEN)
- EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
- EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
ES-UNE
- UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
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