wheat gluten

wheat gluten, Total:172 items.

The international standard classification for "wheat gluten" includes: Cereals, pulses and derived products , food products in general , Plant growing .

The Chinese standard classification for "wheat gluten" includes: Cereal crop and product , Grain processing and products , Cereal crop and forage crop in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17892-1999 High quality wheat - Strong gluten wheat
GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB/T 14608-1993 Method for determination of wet gluten in flour
GB 8607-1988 High Gluten Wheat Flour
GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
GB/T 8608-1988 Low gluten wheat flour
GB/T 14607-1993 Method for determination of dry gluten in flour
GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2: Determination of wet gluten and gluten index by mechanical means
GB/T 8607-1988 High gluten wheat flour

Beijing Provincial Standard of the People's Republic of China

DB11/T 169-2002 Wheat for specific food end-uses in BEIJING

Hubei Provincial Standard of the People's Republic of China

DB42/T 1163-2016 Weak Gluten Wheat Variety Emai 580
DB4206/T 40-2021 Technical Regulations for Production of Medium-Strength Gluten Wheat
DB42/T 1751-2021 Technical Regulations for Production of Weak Gluten Wheat After Rice Stubble

Professional Standard - Agriculture

NY/T 1218-2006 Hard white winter wheat in Yellow River Huaihe River and Haihe River region
SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1758-2011 Production technical regulation of medium gluten wheat Ningmai 16
DB3212/T 2042-2022 Technical Regulations for Green Cultivation of Strong Red Wheat Nongmai 88
DB3208/T 208-2023 Huaimai series strong gluten wheat production technical regulations
DB32/T 1952-2011 Cultivation Technical Regulations for Weak Gluten and Medium Gluten Wheat in Coastal Agricultural Areas
DB32/T 1951-2011 High-yielding Cultivation Technical Regulations for Medium-gluten and Weak-gluten Wheat in Hilly Farming Areas
DB3210/T 1122-2022 Technical Regulations for the Production of High Quality Weak Gluten Wheat Yangfumai No. 8
DB32/T 3280-2017 Production technical regulation of weak gluten wheat Ningmai 18
DB32/T 4104-2021 Production technical regulation for strong gluten and red-seeded wheat of ZhenMai series
DB3212/T 192-2019 High-quality and high-yield cultivation technical regulations of medium-gluten wheat Yangfumai 101
DB32/T 1950-2011 High-yield Cultivation Technical Regulations of Strong Gluten and Medium Gluten Wheat in Huaibei Agricultural Area

Anhui Provincial Standard of the People's Republic of China

DB34/T 1102-2009 High-yield Cultivation Technical Regulations of Medium Gluten Wheat Wanmai 44
DB34/T 716-2023 High-yield Cultivation Technical Rules for Strong Gluten Wheat
DB34/T 1099-2009 Cultivation Technical Rules for Weak Gluten Wheat Wanmai 48

Professional Standard - Grain

LS/T 3703-1995 Wheat Flour Gluten Tester
LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index

Shanxi Provincial Standard of the People's Republic of China

DB1408/T 030-2022 Technical Regulations for Production of Strong Gluten and Medium Strong Gluten Wheat
DB14/T 782-2025 Cultivation technical regulations of strong gluten wheat

Henan Provincial Standard of the People's Republic of China

DB4109/T 024-2021 Cultivation Technical Rules for Strong Gluten Wheat
DB4117/T 284-2020 Production technical regulation of strong gluten wheat Xinmai 26
DB41/T 1083-2015 Technical regulations for the production of medium gluten wheat
DB41/T 1909-2019 Production technical regulation of strong gluten wheat Xinmai 26
DB4107/T 174-2019 Fertilization technical regulations for strong gluten wheat
DB4117/T 279-2020 Cultivation Technical Regulations of Strong Gluten Wheat Xinong 511
DB4107/T 454-2020 Technical regulations for the production of strong gluten wheat
DB41/T 1082-2015 Technical regulations for the production of strong gluten wheat
DB4117/T 280-2020 Technical Regulations for Seed Production of Strong Gluten Wheat Zhengmai 7698
DB41/T 1084-2015 Technical Regulations for Weak Gluten Wheat Production
DB4114/T 138-2020 Cultivation Technical Rules for Late Sowing Strong Gluten Wheat

Yunnan Provincial Standard of the People's Republic of China

DB5309/T 91-2025 Cultivation technical regulations of weak-gluten wheat Dianmai No. 9

Inner Mongolia Provincial Standard of the People's Republic of China

DB1507/T 53-2020 Cultivation Technical Rules for Strong Gluten Wheat

Group Standards of the People's Republic of China

T/JAASS 122-2024 Technical code of practice for quality evaluation of weak gluten wheat varieties
T/XJLSXH 1105-2021 The High Quality Grain ＆ Qil of XinJiang-High quality medium gluten wheat
T/HLHX 021-2022 Heilongjiang good grain and oil strong gluten wheat flour
T/SDAS 481-2022 Technical regulations for the production of high-quality strong gluten wheat
T/SDAS 625-2023 High-yield and quality-improving cultivation techniques for strong gluten wheat in light-moderate saline-alkali soil
T/HAASS 0003-2022 Technical regulations for the production of medium-strength wheat
T/SDAS 895-2024 Determination of the porosity of gluten protein network in wheat dough

秦皇岛市市场监督管理局标准化科

DB1303/T 281-2019 Technical regulations for the cultivation of strong-gluten winter wheat

Shandong Provincial Standard of the People's Republic of China

DB37/T 660-2020 Cultivation technical regulation of high quality strong gluten wheat

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2889-2022 Technical Regulations for Production of High Quality Weak Gluten Wheat

Shaanxi Provincial Standard of the People's Republic of China

DB6105/T 154-2021 Cultivation Technical Rules for Strong Gluten Wheat in Irrigated Areas

未注明发布机构

DB1309/T 80-2005 Technical regulations for the cultivation of high-quality medium-gluten wheat

Hebei Provincial Standard of the People's Republic of China

DB1309/T 80-2019 Technical regulations for high-yield cultivation of medium-gluten wheat
DB13/T 1217-2010 Technical Regulations for Adjusting and Cultivating Strong Gluten Winter Wheat
DB1301/T 430-2022 Technical Regulations for Cultivation of Selenium-rich and Strong-gluten Wheat
DB1301/T 247-2017 Technical regulations for the production of high-quality strong gluten wheat
DB1304/T 133-2004 Technical regulations for the production of pollution-free strong gluten wheat

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2520:2016 Wheat protein products including wheat gluten
OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method

GCC Standardization Organization

GSO 2520:2016 Wheat protein products including wheat gluten
GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2520:2017 Wheat protein products including wheat gluten
BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Gosstandart of Russia

GOST 31934-2012 Wheat gluten. Specifications
GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 28797-1990 Wheat flour. Determination of dry gluten

Ente Nazionale Italiano di Unificazione

UNI 10690:1997 Durum wheat and semolina. Determination of gluten quality. Gluten index method.
UNI EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
UNI EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
UNI EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
UNI EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
UNI EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

Association Francaise de Normalisation

NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.

Danish Standards Foundation

DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

German Institute for Standardization

DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-2:2008-04 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013

Korean Agency for Technology and Standards (KATS)

KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 6645:2007 Wheat flour－Determination of dry gluten
KS H ISO 6645:2004 Wheat flour－Determination of dry gluten
KS H ISO 5531:2004 Wheat flour－Determination of wet gluten
KS H ISO 5531-2004 Wheat flour－Determination of wet gluten
KS H ISO 6645-2004 Wheat flour－Determination of dry gluten
KS H ISO 6645-2007 Wheat flour－Determination of dry gluten
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 5531:2007 Wheat flour－Determination of wet gluten
KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 7495-2007 Wheat flour－Determination of wet glutencontent by mechenical means

European Committee for Standardization (CEN)

EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Bureau of Indian Standards

IS 16309-3-2017 Wheat and Wheat Flour —— Gluten Content Part 3 Determination of Dry Gluten from Wet Gluten by an Oven Drying Method
IS 16309-1-2021 WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD
IS 16309-2-2022 Wheat and Wheat Flour-Gluten Content - Part 2 Determination of Wet Gluten and Gluten Index by Mechanical Means
IS 15470-2004 Wheat Flour - Determination of Dry Gluten
IS 16309-4-2017 Wheat and Wheat Flour —— Gluten Content Part 4 Determination of Dry Gluten from Wet Gluten by a Rapid Drying Method
IS 8162-1998 Wheat flour - Method for determination of wet gluten

Spanish Association for Standardization (UNE)

UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.
UNE 34109:1981 WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).

International Organization for Standardization (ISO)

ISO 6645:1981 Wheat flour; Determination of dry gluten
ISO 5531:1978 Wheat flour; Determination of wet gluten

Swedish Institute for Standards

SS-EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
SS-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 1874-1995 Wheat flour.Determination of wet gluten
TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method

Standards Norway

NS-EN ISO 21415-1:2007 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

Lithuanian Standards Office

LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
LST 1522-2004 Wheat. Determination of wet gluten quantity and quality

CZ-CSN

CSN ISO 5531:1993 Wheat flour. Determination of wet gluten

Food and Agriculture Organization of the United Nations (FAO)

CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
CODEX STAN 163-1987,Rev.1-2001(Ch) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten

British Standards Institution (BSI)

25/30509105 DC BS EN ISO 21415-2 Wheat and wheat flour — Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

IN-BIS

IS 8162-1976 Determination of wet gluten in wheat flour

Others: Tendon,wheat gluten,Degree of wheat,High Gluten Wheat Flour,Degree of wheat,wheat gluten,How much is wheat white,wheat gluten,wheat gluten,Wheat degree detection,wheat degree,Wheat Seed Degree,wet gluten content of wheat flour,low gluten wheat flour