Gluten

Gluten, Total:172 items.

The international standard classification for "Gluten" includes: food products in general , Cereals, pulses and derived products , Plants and equipment for the food industry .

The Chinese standard classification for "Gluten" includes: Grain processing and products , Cereal crop and forage crop in general , Food processing and products in general , Grain and oil/fat processing machinery .

Guizhou Provincial Standard of the People's Republic of China

DB52/T 523-2007 gluten products

Group Standards of the People's Republic of China

T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
T/ZSGTS 469-2023 Xiangshanzhipin Gluten Products
T/ZZXJX 050-2021 Technical specification for steel cover thickness and steel bar diameter detection
T/SDAS 895-2024 Determination of the porosity of gluten protein network in wheat dough
T/WXCY 0006-2023 Clear Water Oil Gluten
T/QGCML 1733-2023 High-gluten wet noodle production process specifications
T/ZSGTS 463-2023 Xiangshan's Gluten
T/ZZFSA 002-2020 fried gluten products
T/JSGT 010-2021 High-strength hot-rolled ribbed steel bar
T/ZZB 1915-2020 High strength hot rolled ribbed bars
T/CASMES 323-2024 Technical specification for length detection of steel cage in reinforced concrete piles

Taiwan Provincial Standard of the People's Republic of China

CNS 2434-1999 Vital wheat gluten
CNS 13641-1996 Method of Test for Grains-Determination of Wet Gluten by Hand Washing Method
CNS 13640-1996 Method of Test for Grains-Determination of Dry Gluten
CNS 13642-1996 Method of Test for Grains-Determination of Wet Gluten by Mechanical Method

Professional Standard - Agriculture

SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

Professional Standard - Grain

LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index
LS/T 3703-1995 Wheat Flour Gluten Tester

Shanghai Provincial Standard of the People's Republic of China

DB31/ 190.8-1997 Fresh Gluten Products

工业和信息化部

YB/T 4657-2018 Technical Code for Post-grouting Drilling Diaphragm Wall

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14607-1993 Method for determination of dry gluten in flour
GB/T 5506-1985 Inspection of grain and oilseeds-Methods for determination of gluten
GB 2711-2014 National Food Safety Standard - Gluten Products
GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB/T 14608-1993 Method for determination of wet gluten in flour
GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method

Chongqing Provincial Standard of the People's Republic of China

DB50/ 248-2007 Soy products and gluten products

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35993-2018 Grain and oil machinery -Glutomatic instruments

Professional Standard - Ferrous Metallurgy

YB/T 4425-2014 Heat treated high strength steel bar for hooped reinforcement

Beijing Provincial Standard of the People's Republic of China

DB11/T 169-2002 Wheat for specific food end-uses in BEIJING
DB11/T 365-2016 Technical specification for steel cover thickness and steel bar diameter detection

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4397-2022 Technical specification for measuring the length of reinforcement cage in reinforced concrete piles

British Standards Institution (BSI)

BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means

CZ-CSN

CSN ON 13 0625-1964 Circular cross section of steel stirrups
CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
CSN 46 1011 Cast.9-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Gluten test. Determination of gluten ductility and swelling capacity

GSO

OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GSO ISO 6935-1:2007 Steel for the reinforcement of concrete – Part 1: Plain bars
GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
OS GSO 2520:2016 Wheat protein products including wheat gluten
GSO 2520:2016 Wheat protein products including wheat gluten
BH GSO 2520:2017 Wheat protein products including wheat gluten

Association Francaise de Normalisation

NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
NF A35-015:1996 Concrete reinforcing steels. Weldable round bars.
NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
NF A35-015/A1:2022 Reinforcing steel - Weldable smooth steel - Bars and coils

Korean Agency for Technology and Standards (KATS)

KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS D ISO 6935-1:2009 Steel for the reinforcement of concrete-Part 1:Plain bars
KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 6645:2007 Wheat flour－Determination of dry gluten
KS H ISO 5531:2007 Wheat flour－Determination of wet gluten
KS F 4415-1993 Reinforced concrete countertop sink
KS H ISO 5531:2004 Wheat flour－Determination of wet gluten
KS H ISO 6645:2004 Wheat flour－Determination of dry gluten
KS H ISO 6645-2007 Wheat flour－Determination of dry gluten

German Institute for Standardization

DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN 7523-2:1986 Steel forgings; design of drop and press forgings; machining allowances, drafts, edge radii, fillet radii, base thicknesses, wall thicknesses, rib widths, and rib radii
DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

KR-KS

KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS D 3872-2023 Steel tube for ground-reinforcement
KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 5531-2004 Wheat flour－Determination of wet gluten
KS H ISO 6645-2004 Wheat flour－Determination of dry gluten

Danish Standards Foundation

DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

RO-ASRO

STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number

SCC

DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
NS 3571:1985 Reinforcing bars, plain bars — Dimensions and specifications of properties
NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.
NS-EN ISO 21415-1:2007 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).
DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013

GOSTR

GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

Spanish Association for Standardization (UNE)

UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
UNE 34109:1981 WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

European Committee for Standardization (CEN)

EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

RU-GOST R

GOST 31934-2012 Wheat gluten. Specifications
GOST R 53511-2009 Wheat gluten. General specifications
GOST R 56786-2015 Polymer composites. Method for determination of shear strength in the plane of the reinforcement
GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
GOST 20213-2015 Reinforced concrete roof trusses. Specifications
GOST 28797-1990 Wheat flour. Determination of dry gluten
GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
GOST 12957-1967 Right side ribs for machine retaining devices. Design
GOST 12958-1967 Left side ribs for machine retaining devices. Design and dimensions
GOST 19804.4-1978 Reinforced concrete driven piles of square cross-section, without lateral reinforcement. Construction and dimensions

Lithuanian Standards Office

LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
LST 1522-2004 Wheat. Determination of wet gluten quantity and quality

ACI - American Concrete Institute

ACI ITG-3-2004 Report on Bridge Decks Free of Steel Reinforcement
ACI SP-293 CD-2013 Reinforced Concrete Columns with High Strength Concrete and Steel Reinforcement
ACI 364.10T-2014 Rehabilitation of Structure with Reinforcement Section Loss
ACI 325.5R-1990 Design of Continuously Reinforced Concrete Pavement for Airports

International Organization for Standardization (ISO)

ISO 6935-1:1991 Steel for the reinforcement of concrete; part 1: plain bars
ISO 6935-1:2007 Steel for the reinforcement of concrete - Part 1: Plain bars
ISO 6645:1981 Wheat flour; Determination of dry gluten
ISO 5531:1978 Wheat flour; Determination of wet gluten

Japanese Industrial Standards Committee (JISC)

JIS G 7103:2000 Steel for the reinforcement of concrete -- Part 1: Plain bars

VN-TCVN

TCVN 1651-1-2008 Steel for the reinforcement of concrete.Part1:Plain bars
TCVN 1874-1995 Wheat flour.Determination of wet gluten

GOST

GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content

Canadian Standards Association (CSA)

CSA G30.18-M92-CAN/CSA-1992 Barres D'Acier En Billettes Pour L'Armature Du Beton Fiche No 2; Modification; Aout 2000

The American Road & Transportation Builders Association

AASHTO MP 13M/MP 13-2004 Standard Specification for Stainless Clad Deformed and Plain Round Steel Bars for Concrete Reinforcement
AASHTO CRCP-1994 Continuously Reinforced Concrete Pavements
AASHTO M 199M/M 199-2023 Precast Reinforced Concrete Manhole Sections

SE-SIS

SIS 81 82 10-1972 Plane reinforced concrete cladding panels. Dimensions
SIS SS 21 25 20-1987 Plain steel bar for prestressed concrete

GB-REG

REG NACA-TN-3786-1958 Handbook of Structural Stability. Part VI. Strength of Stiffened Curved Plates and Shells

SAE - SAE International

SAE J1442-1984 High-Strength@ Hot-Rolled Steel Plates@ Bar and Shapes
SAE J1442-1993 High-Strength, Hot-Rolled Steel Bars

Society of Automotive Engineers (SAE)

SAE J1442-2003 High-Strength, Hot-Rolled Steel Bars

American Society for Testing and Materials (ASTM)

ASTM A1035/A1035M-24 Standard Specification for Deformed and Plain, Low-Carbon, Chromium, Steel Bars for Concrete Reinforcement
ASTM A431-66 Specification for High-Strength Deformed Billet-Steel Bars for Concrete Reinforcement with 75,000 psi Minimum Yield Strength

IN-BIS

IS 1786-1985 Specification for high-strength deformed steel bars and wires for concrete reinforcement
IS 8162-1976 Determination of wet gluten in wheat flour

GM North America

GM GM173M-1991 High Strength Die Drawn Steel Bars

HU-MSZT

MNOSZ 15890-1953 Precast reinforced concrete roof plank
MSZ 4781/2-1980 MSZ 4781/2-80 Reinforced concrete and high-strength reinforced concrete columns supporting electric wires (telegraph poles), low tensile strength high-strength reinforced concrete columns

BELST

STB 1763-2007 Reinforsed concrete slabs for without ballast bridge floor. Specifications

SG-SPRING SG

SS 566-2011 Specification for steel for the reinforcement of concrete - Plain bars

NL-NEN

NEN 3873-1989 Reinforced concrete slatted floors in livestock housing systems

IX-FAO

CODEX STAN 118-1981,Amended 1983(Ch) Codex Alimentarius Standard Gluten-Free Foods
CODEX STAN 118-1981(En) Codex Alimentarius Standard Gluten-Free Foods