wet gluten
wet gluten, Total:4 items.
The international standard classification for "wet gluten" includes: Cereals, pulses and derived products , food products in general .
The Chinese standard classification for "wet gluten" includes: Cereal crop and forage crop in general , Grain processing and products .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
- GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
- GB/T 14608-1993 Method for determination of wet gluten in flour
Professional Standard - Grain
- LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index
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