wheat flour gluten

wheat flour gluten, Total:9 items.

The international standard classification for "wheat flour gluten" includes: food products in general , Cereals, pulses and derived products .

The Chinese standard classification for "wheat flour gluten" includes: Grain processing and products , Cereal crop and forage crop in general .

Professional Standard - Grain

• LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index
• LS/T 3703-1995 Wheat Flour Gluten Tester

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
• GB/T 14608-1993 Method for determination of wet gluten in flour
• GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
• GB/T 14607-1993 Method for determination of dry gluten in flour
• GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method

Professional Standard - Agriculture

• SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour

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