Wheat test weight measurement method

Wheat test weight measurement method, Total:208 items.

The international standard classification for "Wheat test weight measurement method" includes: Packaging and distribution of goods in general , food products in general , Cereals, pulses and derived products , General methods of tests and analysis for food products , Chemical analysis of metals .

The Chinese standard classification for "Wheat test weight measurement method" includes: Cereal crop and product , Packaging method , Cereal crop and forage crop in general , Basic standards and general methods , Grain processing and products , Heavy metals and their alloys analysis method .

Group Standards of the People's Republic of China

T/SDAS 621-2023 Identification method of wheat head blight
T/CI 004-2022 Content index and determination method of tricin and total wheat flavonoid in high wheat flavonoid variety
T/SDAS 894-2024 Method for determination of number and proportion of wheat starch granules
T/CI 003-2022 Index and determination method of phytic acid content in low phytic acid wheat variety
T/CI 005-2022 Index and determination method of resistant starch content in high resistant starch wheat grain
T/SDAS 645-2023 Lutein Content Index and Determination Method in Wheat

Professional Standard - Agriculture

NY/T 1739-2009 Determination of pre-harvest sprouting in wheat
SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
NY/T 1095-2006 Wheat determination of sedimentation index Zeleny test

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GB/T 14608-1993 Method for determination of wet gluten in flour
GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour
GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB/T 24898-2010 Inspection of grain and oils—Determination of moisture content in wheat—Near-infrared method
GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
GB/T 14607-1993 Method for determination of dry gluten in flour
GB/T 20858-2007 Glass containers—Determination of capacity by gravimetric method—Test method
GB/T 24872-2010 Inspection of grain and oils—Determination of ash content in wheat flour—Near-infrared method
GB/T 15685-1995 Method for determination of sedimentation value in wheat flour
GB/T 6730.8-1986 Methods for chemical analysis of iron ores--The potassium dichromate volumetric method for the determination of iron(2) content
GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

Professional Standard - Grain

LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index

National Metrological Technical Specifications of the People's Republic of China

JJF(电子) 13-1982 Calibration Method of CC-6 Small Capacitance Measuring Instrument

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Aviation

HB 5351.3-1986 Method for determination of specific gravity of investment casting coatings (volumetric method)
HB 5422.8-1989 Chemical Analysis Method for Copper Alloy - Potassium Dichromate Volumetric Method for the Determination of Iron Content

Professional Standard - Machinery

JB/T 9825.2-1999 Test method for small-size wheat cleaning equipment

Jilin Provincial Standard of the People's Republic of China

DB22/T 2421-2015 Determination methods of bulk density, water holding capacity and air content of peat

Shandong Provincial Standard of the People's Republic of China

DB37/T 3630-2019 Molecular detection method of T. vulgaris in wheat

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2385-2017 Method for identifying dormancy of wheat seeds

未注明发布机构

DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 542-2013 Quarantine and identification method of wheat grain nematode

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1041-2016 Remote Sensing Estimation Procedure for Wheat and Corn Yield

RU-GOST R

GOST 27839-1988 Wheat flour. Methods for determination of gluten quantity and quality
GOST 31699-2012 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
GOST 13586.1-1968 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 53020-2008 Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST ISO 17715-2015 Flour from common wheat. Amperometric method for starch damage measurement
GOST 28797-1990 Wheat flour. Determination of dry gluten

YU-JUS

JUS E.B8.032-1978 Specification ofwheatfor milling indmtry. Determination oftest weight

Korean Agency for Technology and Standards (KATS)

KS K 0514-2017 Measuring method for weight of cloth: small specimen method
KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS L ISO 8106-2011(2021) Glass containers－Determination of capacity by gravimetric method－Test methods
KS L ISO 8106-2021 Glass containers－Determination of capacity by gravimetric method－Test methods
KS K 0514-2022 Measuring method for weight of cloth: Small specimen method
KS L ISO 8106-2011(2016) Glass containers－Determination of capacity by gravimetric method－Test methods
KS L ISO 8106:2011 Glass containers-Determination of capacity by gravimetric method-Test methods
KS K 0514-2011 Measuring method for weight of cloth: small specimen method
KS H ISO 7495-2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS F 2505-2002 Methods of test for bulk density of aggregates and solid content in aggregates
KS F 2505-1982 Methods of test for bulk density of aggregates and solid content in aggregates
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 11052-2019 Durum wheat flour and semolina－Determination of yellow pigment content

KR-KS

KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means

German Institute for Standardization

DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 8106:2005-02 Glass containers - Determination of capacity by gravimetric method - Test method (ISO 8106:2004); German version EN ISO 8106:2004
DIN EN ISO 8106:2005 Glass containers - Determination of capacity by gravimetric method - Test method (ISO 8106:2004); German version EN ISO 8106:2004
DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
DIN CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour; German version CEN/TS 15465:2008
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 17715:2015-03 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013); German version EN ISO 17715:2014 / Note: To be replaced by DIN EN ISO 17715 (2022-03).
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 16624:2020-06 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020); German version EN ISO 16624:2020

RO-ASRO

STAS SR ISO 8106:1996 Glass containers-Determination caoacity by gravimetric method-Test method
STAS 90-1988 WHEAT FLOUR Analysis methods

GSO

OS GSO ISO 8106:2011 Glass containers — Determination of capacity by gravimetric method — Test method
BH GSO ISO 8106:2012 Glass containers — Determination of capacity by gravimetric method — Test method
OS GSO 327:1994 Methods Of Test For Wheat Grins.
GSO 327:1994 Methods Of Test For Wheat Grins.
GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
GSO 194-2:2000 METHODS OF TEST FOR ENRICHED AND ENRICHED TREATED WHEAT FLOUR
GSO ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten
OS GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
GSO ISO 11052:2008 Durum wheat flour and semolina- Determination of yellow pigment content
GSO ISO 8106:2011 Glass containers — Determination of capacity by gravimetric method — Test method
GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 8705:2013 Mopeds -- Measurement method for location of centre of gravity
GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
OS GSO 193:2000 METHODS OF TEST FOR ENRICHED AND ENRICHED TREATED WHEAT FLOUR
BH GSO ISO 16624:2023 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
BH GSO 193:2015 METHODS OF TEST FOR ENRICHED AND ENRICHED TREATED WHEAT FLOUR
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GSO ISO 16624:2022 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry
GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Danish Standards Foundation

DS/EN ISO 8106:2005 Glass containers - Determination of capacity by gravimetric method - Test method
DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

Association Francaise de Normalisation

NF EN ISO 8106:2005 Glass containers - Determination of capacity by the gravimetric method - Test method
NF V03-731:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.
NF V03-731*NF EN ISO 17715:2015 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
NF H35-003*NF EN ISO 8106:2005 Glass containers - Determination of capacity by gravimetric method - Test method
NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of the yellow pigment content
XP CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - Guidelines for measuring the color of semolina by instrumental methods
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 16624:2020 Soft wheat flour and durum wheat semolina - Determination of color by diffuse reflectance colorimetry
NF V03-731:2006 Wheat flour - Method for the measurement of damage of starch by means of SDmatic.
NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF V03-749:1999 Common and triticale wheat. Determination of the viscosity of the aqueous extracts. Viscosimeter method.
NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
NF V03-749:2011 Common and triticale wheat - Determination of the viscosity of the aqueous extracts - Viscosimeter method.
NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method

SCC

DANSK DS/EN ISO 8106:2005 Glass containers - Determination of capacity by gravimetric method - Test method
BS ISO 8106:1985 Glass containers. Determination of capacity by gravimetric method. Test method
UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
BS 4317-31:1994 Methods of test for cereals and pulses. Determination of yellow pigment content in durum wheat flour and semolina
NS-EN ISO 8106:2004 Glass containers - Determination of capacity by gravimetric method - Test method (ISO 8106:2004)
AENOR UNE 34400-5:1967 Test methods for wheat flour. Determination of humidity.
AENOR UNE 34400-8:1967 Test methods for wheat flour. Determination of ashes.
DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
AENOR UNE 34400-4:1971 Test methods for wheat flour. Color appreciation.
UNE 34400-5:1967 TEST METHODS OF WHEAT FLOUR. HUMIDITY DETERMINATION
AENOR UNE 34400-2:1967 Test methods for wheat flour. Obtaining samples.
AENOR UNE 34400-6:1967 Test methods for wheat flour. Determination of gluten.
09/30142765 DC BS 8482. Cereals. Method for determination of the screenings and admixture content of wheat (Triticum aestivum L. ) and durum wheat (Triticum durum Desf.)
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
12/30257568 DC BS ISO 17715. Flour from wheat (Tricum aestivum). Method for the measurement of damage to starch using an amperometric method
DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
UNE 34400-8:1967 TEST METHODS OF WHEAT FLOUR. ASH DETERMINATION
DANSK DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
UNE 34400-6:1967 TEST METHODS OF WHEAT FLOUR. GLUTEN DETERMINATION
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
DANSK DS/CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
SN-CEN/TS 15465:2008 Cereals and cereal products — Durum wheat (T. durum Desf.) — General guidelines for instrumental methods measurement of semolina colour
NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
06/30146809 DC EN 15465. Cereals and cereal products. Durum wheat (T. durum desf.). General guidelines for instrumental methods measurement of semolina colour
DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
NS-EN ISO 21415-1:2007 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
UNE 34400-2:1967 TEST METHODS OF WHEAT FLOUR. SAMPLING
DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
NS-EN ISO 11052:2006 Durum wheat flour and semolina — Determination of yellow pigment content (ISO 11052:1994)
DANSK DS/CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
SN-CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
BS PD CEN/TR 16324:2012 Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat

International Organization for Standardization (ISO)

ISO 17715:2013 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
ISO 8106:2004 Glass containers - Determination of capacity by gravimetric method - Test method
ISO 8106:1985 Glass containers; Determination of capacity by gravimetric method; Test method
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
ISO 16624:2020 Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry

British Standards Institution (BSI)

BS EN ISO 8106:2004 Glass containers - Dermination of capacity by gravimetric method - Test method
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS DD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
DD CEN/TS 15465:2008 Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
BS ISO 17715:2013 Flour from wheat ($iTriticum $iaestivum L.). Amperometric method for starch damage measurement
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
BS 4317-25:1990 Methods of test for cereals and pulses - Determination of wet gluten content in wheat flour by mechanical means

PL-PKN

PN O79711-1989 Glass containers Determination of capacity by gravimetric method Test method
PN D79637-1985 Cases and cases elements for wts above a 20 000 kg capacity General requirements and methodes of test

VE-FONDONORMA

NORVEN 13-24-1965 Wheat flour analysis and test methods

Lithuanian Standards Office

LST EN ISO 8106:2005 Glass containers - Determination of capacity by gravimetric method - Test method (ISO 8106:2004)
LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
LST 1522-2004 Wheat. Determination of wet gluten quantity and quality

AENOR

UNE-EN ISO 8106:2005 Glass containers - Determination of capacity by gravimetric method - Test method (ISO 8106:2004)
UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

IN-BIS

IS 10497-1983 Test method for gravimetric determination of rim capacity of glass containers
IS 4782-1968 Determination method of sedimentation value of wheat (flour)
IS 8162-1976 Determination of wet gluten in wheat flour

European Committee for Standardization (CEN)

EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN ISO 8106:2004 Glass containers - Determination of capacity by gravimetric method - Test method
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
PD CEN/TS 15465:2008 Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
EN ISO 17715:2014 Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
EN ISO 16624:2020 Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)

ES-AENOR

UNE 34 400 h4 Test methods for wheat flour, caloric assessment

VN-TCVN

TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 7309-2007 Glass containers.Determination of capacity by gravimetric method.Test method
TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method

ES-UNE

UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

PT-IPQ

NP 2100-1986 Cereals and derivatives. Test methods for wheat and rye flour
NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content
NP 3756-1989 SOLID FUELS Cokes Determination of bulk density in a small container

CZ-CSN

CSN 56 0520-6-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis. Determination of moisture content
CSN 56 0520-5-1995 Methods of pearl barley, rice, millet, buckwheat and pulse analysis.

Indonesia Standards

SNI 3402-2008 Testing methods for structural light concrete volume weight

GOSTR

GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

Others: