High quality gluten content

High quality gluten content, Total:148 items.

The international standard classification for "High quality gluten content" includes: Cereals, pulses and derived products , food products in general .

The Chinese standard classification for "High quality gluten content" includes: Cereal crop and product , Cereal crop and forage crop in general , Grain processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GB/T 17892-1999 High quality wheat - Strong gluten wheat
GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2: Determination of wet gluten and gluten index by mechanical means
GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method

Professional Standard - Business

SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

Professional Standard - Grain

LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index

Group Standards of the People's Republic of China

T/SDAS 483-2022 Breeding Technical Regulations of High-quality Strong Gluten Wheat Varieties
T/SDAS 481-2022 Technical regulations for the production of high-quality strong gluten wheat
T/SDAS 484-2022 High-quality and high-efficiency production technical regulations of high-quality strong gluten wheat Jimai 44 in Weifang City
T/SDAS 393-2022 Cultivation technical regulations for high-quality and high-efficiency production of strong gluten winter wheat
T/SDAS 485-2022 Technical regulations for high-quality and high-efficiency production of high-quality strong gluten wheat Jimai 44 in Zouping City
T/SDAS 482-2022 Technical regulations for comprehensive control of diseases of high-quality strong gluten wheat
T/XJLSXH 1105-2021 The High Quality Grain ＆ Qil of XinJiang-High quality medium gluten wheat
T/HAASS 0010-2023 Technical regulations for high-efficiency cultivation of high-quality and strong-gluten wheat

Hebei Provincial Standard of the People's Republic of China

DB1309/T 80-2005 Technical regulations for the cultivation of high-quality medium-gluten wheat
DB1301/T 247-2017 Technical regulations for the production of high-quality strong gluten wheat
DB1305/T 46-2022 Technical Regulations for Preparing and Preserving Fertilizer and Water for High-Quality Strong-gluten Wheat
DB13/T 1016-2009 Main mineral nutrient content of high-quality and high-yield leaves of Ya pear

Shandong Provincial Standard of the People's Republic of China

DB37/T 2159-2012 Technical regulations for water-saving and high-efficiency production of high-quality strong gluten wheat
DB37/T 660-2020 Cultivation technical regulation of high quality strong gluten wheat
DB3714/T 0003-2021 Technical regulations for green and high-quality production of strong gluten wheat
DB37/T 660-2007 Technical regulations for the production of high-quality strong gluten wheat for pollution-free food

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2889-2022 Technical Regulations for Production of High Quality Weak Gluten Wheat

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4434-2021 High-quality and high-efficiency cultivation technical regulations for strong gluten spring wheat

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2719-2020 High-quality and high-efficiency cultivation technical regulations for strong gluten spring wheat

Henan Provincial Standard of the People's Republic of China

DB41/T 1361-2016 Technical regulations for high-quality and high-efficiency cultivation of weak-gluten wheat in southern Henan

Jiangsu Provincial Standard of the People's Republic of China

DB3210/T 1122-2022 Technical Regulations for the Production of High Quality Weak Gluten Wheat Yangfumai No. 8
DB32/T 1992-2012 Soil testing and formula fertilization technical regulations for high-quality medium-gluten wheat
DB3212/T 192-2019 High-quality and high-yield cultivation technical regulations of medium-gluten wheat Yangfumai 101

Association Francaise de Normalisation

NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.

British Standards Institution (BSI)

BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
25/30509105 DC BS EN ISO 21415-2 Wheat and wheat flour — Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

German Institute for Standardization

DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-2:2008-04 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
DIN 488-2:1986-06 Reinforcing steel; reinforcing steel bars; dimensions and masses
DIN EN ISO 21415-2 E:2013 Draft Document - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
DIN EN ISO 21415-2:2025-08 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025); German and English version prEN ISO 21415-2:2025

European Committee for Standardization (CEN)

EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
prEN ISO 21415-2 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025)

National Standardisation Body (ASRO)

STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number

Gosstandart of Russia

GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content
GOST 28797-1990 Wheat flour. Determination of dry gluten
GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
GOST R 71208-2024 Grain. Determination of moisture, protein, and gluten by near-infrared spectroscopy
PNST 279-2018 Russian system of quality. Comparative testing of wheat bakery flour of high grade

Society of Automotive Engineers (SAE)

SAE AS1182B Standard Machining Allowance, Aircraft-Quality and Premium Aircraft-Quality Steel Bars and Mechanical Tubing
SAE AS1182C Standard Stock Removal Allowance Aircraft-Quality and Premium Aircraft-Quality Steel Bars and Mechanical Tubing
SAE AS1182A Standard Stock Removal Allowance Aircraft-Quality and Premium Aircraft-Quality Steel Bars and Mechanical Tubing
SAE AS1182D Standard Stock Removal Allowance, Aircraft-Quality and Premium Aircraft-Quality Steel Bars and Mechanical Tubing
SAE AS1182E Standard Stock Removal Allowance, Aircraft-Quality and Premium Aircraft-Quality Steel Bars and Mechanical Tubing
SAE AS1182 Standard Stock Removal Allowance Aircraft-Quality and Premium Aircraft-Quality Steel Bars and Mechanical Tubing
SAE AMS6488-1963 STEEL BARS AND FORGINGS 5.0Cr - 1.3Mo - 0.50V (0.38 - 0.43C) Premium Quality
SAE AMS6488A-1971 STEEL BARS AND FORGINGS 5.0Cr - 1.3Mo - 0.50V (0.38 - 0.43C) Premium Quality
SAE AMS6488C-1979 STEEL BARS AND FORGINGS 5.0Cr - 1.3Mo - 0.50V (0.38 - 0.43C) Premium Quality (UNS K74015@ UNS T20811)
SAE AMS6488B-1978 STEEL BARS AND FORGINGS 5.0Cr - 1.3Mo - 0.5V (0.38 - 0.43C) Premium Quality (UNS K74015@ UNS T20811)
SAE AMS6551 Steel Bars, Forgings and Tubings, 1.75 Cr - 4.0 Ni - 0.5 Mo - (0.35-0.40 C), Premium Aircraft Quality, Consumable Electrode Vacuum Remelted
SAE AMS6527-1980 STEEL BARS AND FORGINGS 2.0Cr - 10Ni - 14Co - 1.0Mo (0.13 - 0.17C) Premium Quality@ Vacuum Melted
SAE AMS6491C Steel Bars, Forgings, and Tubing 4.1Cr - 4.2Mo - 1.0V (0.80 - 0.85CS) Premium Aircraft-Quality for Bearing Applications, Double Vacuum Melted
SAE AMS6491B Steel Bars, Forgings, and Tubing 4.1cr 4.2mo 1.0v(0.80-0.85c) Premium Aircraft-Quality for Bearing Applications, Double Vacuum Melted

Ente Nazionale Italiano di Unificazione

UNI EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
UNI EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
UNI EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
UNI EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
UNI EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
UNI 10690:1997 Durum wheat and semolina. Determination of gluten quality. Gluten index method.

GCC Standardization Organization

GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Bureau of Indian Standards

IS 16309-3-2017 Wheat and Wheat Flour —— Gluten Content Part 3 Determination of Dry Gluten from Wet Gluten by an Oven Drying Method
IS 16309-2-2022 Wheat and Wheat Flour-Gluten Content - Part 2 Determination of Wet Gluten and Gluten Index by Mechanical Means
IS 16309-4-2017 Wheat and Wheat Flour —— Gluten Content Part 4 Determination of Dry Gluten from Wet Gluten by a Rapid Drying Method
IS 16309-1-2021 WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD

Spanish Association for Standardization (UNE)

AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).
UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
UNE-EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

Danish Standards Foundation

DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

Swedish Institute for Standards

SS-EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
SS-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

Korean Agency for Technology and Standards (KATS)

KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 7495-2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS F ISO 16979-2020 Wood-based panels — Determination of moisture content
KS F ISO 16979:2020 Wood-based panels — Determination of moisture content

Standards Norway

NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
NS-EN ISO 21415-1:2007 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

Lithuanian Standards Office

LST 1522-2004 Wheat. Determination of wet gluten quantity and quality
LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
LST EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
LST EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)

International Organization for Standardization (ISO)

ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means

Czech Standards Institute (UNMZ)

CSN 56 0512-10-1995 Methods of milled products analysis - Part 10: Determination of wet gluten content

Magyar Szabványügyi Testület

MNOSZ 5450-1952 Land surface material content level

American Society for Testing and Materials (ASTM)

ASTM D6566-00(2006) Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
ASTM D6566-14 Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
ASTM D6566-00 Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats