gluten content
gluten content, Total:5 items.
The international standard classification for "gluten content" includes: food products in general .
The Chinese standard classification for "gluten content" includes: Cereal crop and forage crop in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
- GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
International Organization for Standardization (ISO)
- ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means
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