Flour Gluten Tester
Flour Gluten Tester, Total:51 items.
The international standard classification for "Flour Gluten Tester" includes: food products in general , Cereals, pulses and derived products , Plants and equipment for the food industry .
The Chinese standard classification for "Flour Gluten Tester" includes: Grain processing and products , Cereal crop and forage crop in general , Grain and oil/fat processing machinery .
Professional Standard - Grain
- LS/T 3703-1995 Wheat Flour Gluten Tester
- LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index
Professional Standard - Agriculture
- SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index
- SB/T 10249-1995 Glutomatic for Determination of Gluten in Wheat Flour
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14607-1993 Method for determination of dry gluten in flour
- GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
- GB/T 14608-1993 Method for determination of wet gluten in flour
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 35993-2018 Grain and oil machinery -Glutomatic instruments
RU-GOST R
- GOST R 51415-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
- GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means
- GOST 28797-1990 Wheat flour. Determination of dry gluten
- GOST 28796-1990 Wheat flour. Determination of wet gluten
- GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
CZ-CSN
- CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
British Standards Institution (BSI)
- BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
GOST
- GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content
Korean Agency for Technology and Standards (KATS)
- KS H ISO 6645:2007 Wheat flour－Determination of dry gluten
- KS H ISO 5531:2007 Wheat flour－Determination of wet gluten
- KS H ISO 5531:2004 Wheat flour－Determination of wet gluten
- KS H ISO 6645:2004 Wheat flour－Determination of dry gluten
- KS H ISO 6645-2007 Wheat flour－Determination of dry gluten
- KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
Spanish Association for Standardization (UNE)
- UNE 34109:1981 WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
- UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
International Organization for Standardization (ISO)
- ISO 6645:1981 Wheat flour; Determination of dry gluten
- ISO 5531:1978 Wheat flour; Determination of wet gluten
SCC
- AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
- AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.
- DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
- DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KR-KS
- KS H ISO 5531-2004 Wheat flour－Determination of wet gluten
- KS H ISO 6645-2004 Wheat flour－Determination of dry gluten
- KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
VN-TCVN
- TCVN 1874-1995 Wheat flour.Determination of wet gluten
GOSTR
- GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means
Association Francaise de Normalisation
- NF V03-710:1992 Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.
- NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
- NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
- NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
GSO
- GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
- BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
- GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
German Institute for Standardization
- DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
- DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
Danish Standards Foundation
- DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
- DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
flour gluten,Flour Gluten Index,Flour Gluten Tester,Flour gluten,gluten flour,Flour Gluten Content,gluten flour content,gluten in flour,Flour gluten,Flour Gluten Tester,gluten content flour,flour wet gluten,gluten flour,flour and gluten,flour gluten,gluten quality flour,The role of gluten flour,Flour and Gluten,Flour Gluten Content,gluten flour content
