properties of gluten

properties of gluten, Total:89 items.

The international standard classification for "properties of gluten" includes: food products in general , Drinking water .

The Chinese standard classification for "properties of gluten" includes: Grain processing and products , Food sanitation .

Taiwan Provincial Standard of the People's Republic of China

CNS 2434-1999 Vital wheat gluten

Professional Standard - Agriculture

SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

Professional Standard - Grain

LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index

Guizhou Provincial Standard of the People's Republic of China

DB52/T 523-2007 gluten products

Group Standards of the People's Republic of China

T/ZZFSA 002-2020 fried gluten products
T/WXCY 0006-2023 Clear Water Oil Gluten
T/ZSGTS 463-2023 Xiangshan's Gluten

Shanghai Provincial Standard of the People's Republic of China

DB31/ 190.8-1997 Fresh Gluten Products

工业和信息化部

YB/T 4657-2018 Technical Code for Post-grouting Drilling Diaphragm Wall

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2711-2003 Hygienic STANDARD for non-fermented bean products and gluten
GB 2711-1998 Hygienic standard for non-fermented bean products and gluten

RU-GOST R

GOST R 51415-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten
GOST 31934-2012 Wheat gluten. Specifications
GOST R 53511-2009 Wheat gluten. General specifications

British Standards Institution (BSI)

BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

Lithuanian Standards Office

LST 1522-2004 Wheat. Determination of wet gluten quantity and quality
LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

SCC

NS 3571:1985 Reinforcing bars, plain bars — Dimensions and specifications of properties
DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).
AENOR UNE 34108:1981 Wheat flours. Determination of wet gluten.
NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
AASHTO M 227M/M 227-1997(2011) Standard Specification for Steel Bars, Carbon, Merchant Quality, Mechanical Properties
AENOR UNE 34109:1981 Wheat flours. Determination of dry gluten.
NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

CZ-CSN

CSN ON 13 0625-1964 Circular cross section of steel stirrups
CSN ISO 5531:1993 Wheat flour. Determination of wet gluten
CSN 46 1011 Cast.9-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Gluten test. Determination of gluten ductility and swelling capacity

GSO

OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method

KR-KS

KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS L ISO 3374-2003(2023) Reinforcement products－Mat and fabics－Determination of mass per unit area
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 6645-2004 Wheat flour－Determination of dry gluten
KS H ISO 5531-2004 Wheat flour－Determination of wet gluten

ESDU - Engineering Sciences Data Unit

ESDU 73013 A-1993 REFERENCE FREQUENCY OF PANEL WITH FLEXIBLE STIFFENERS
ESDU 73013 B-1999 Reference frequency of panel with flexible stiffeners.

Korean Agency for Technology and Standards (KATS)

KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 6645:2007 Wheat flour－Determination of dry gluten
KS H ISO 5531:2007 Wheat flour－Determination of wet gluten
KS H ISO 6645:2004 Wheat flour－Determination of dry gluten
KS H ISO 5531:2004 Wheat flour－Determination of wet gluten
KS H ISO 6645-2007 Wheat flour－Determination of dry gluten

Association Francaise de Normalisation

NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF A35-015:1996 Concrete reinforcing steels. Weldable round bars.

GOSTR

GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

German Institute for Standardization

DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)

European Committee for Standardization (CEN)

EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means

Danish Standards Foundation

DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

RO-ASRO

STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number

American Society for Testing and Materials (ASTM)

ASTM D6566-14 Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
ASTM D6566-00(2006) Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
ASTM D6566-00 Standard Test Method for Measuring Mass per Unit Area of Turf Reinforcement Mats
ASTM A663/A663M-23 Standard Specification for Steel Bars, Carbon, Merchant Quality, Mechanical Properties

International Organization for Standardization (ISO)

ISO 6645:1981 Wheat flour; Determination of dry gluten
ISO 5531:1978 Wheat flour; Determination of wet gluten

Spanish Association for Standardization (UNE)

UNE 34108:1981 WHEAT FLOUR. DETERMINATION OF WET GLUTEN.
UNE 34109:1981 WHEAT FLOUR. DETERMINATION OF DRY GLUTEN.
UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

VDI - Verein Deutscher Ingenieure

VDI 3414 BLATT 1-2014 Quality evaluation of wooden surfaces - Surface characteristics

The American Road & Transportation Builders Association

AASHTO MP 13M/MP 13-2004 Standard Specification for Stainless Clad Deformed and Plain Round Steel Bars for Concrete Reinforcement
AASHTO M 227M/M 227-2019 Standard Specification for Steel Bars, Carbon, Merchant Quality, Mechanical Properties

VN-TCVN

TCVN 1874-1995 Wheat flour.Determination of wet gluten