The properties of gluten

The properties of gluten, Total:34 items.

The international standard classification for "The properties of gluten" includes: .

The Chinese standard classification for "The properties of gluten" includes: .

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Taiwan Provincial Standard of the People's Republic of China

• CNS 2434-1999 Vital wheat gluten

Standards Norway

• NS 3571:1985 Reinforcing bars, plain bars — Dimensions and specifications of properties

Czech Standards Institute (UNMZ)

• CSN 46 1011 Cast.9-1988 Testing of cereals, legumes and oil-bearing crops. Cereal testing. Gluten test. Determination of gluten ductility and swelling capacity
• CSN ON 13 0625-1964 Circular cross section of steel stirrups

British Standards Institution (BSI)

• BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means
• BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

Society of Automotive Engineers (SAE)

• SAE J1397_198207 Estimated Mechanical Properties and Machinability of Steel Bars
• SAE J1397_198812 Estimated Mechanical Properties and Machinability of Steel Bars
• SAE J1397_199205 Estimated Mechanical Properties and Machinability of Steel Bars
• SAE J1397_202403 Estimated Mechanical Properties and Machinability of Steel Bars
• SAE J1397-1988 ESTIMATED MECHANCIAL PROPERTIES AND MACHINABILITY OF STEEL BARS
• SAE J1397-1982 Estimated Mechanical Properties and Machinability of Steel Bars
• SAE J1397-2024 Estimated Mechanical Properties and Machinability of Steel Bars

GCC Standardization Organization

• GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
• GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method

The Directorate General of Specifications and Metrology (DGSM)

• OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
• OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Korean Agency for Technology and Standards (KATS)

• KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
• KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
• KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

Danish Standards Foundation

• DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
• DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Engineering Sciences Data Unit (ESDU)

• ESDU 73013 A-1993 REFERENCE FREQUENCY OF PANEL WITH FLEXIBLE STIFFENERS
• ESDU 73013 B-1999 Reference frequency of panel with flexible stiffeners.

Bureau of Indian Standards

• IS 16309-2-2022 Wheat and Wheat Flour-Gluten Content - Part 2 Determination of Wet Gluten and Gluten Index by Mechanical Means

Association Francaise de Normalisation

• NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method

Gosstandart of Russia

• GOST R 51415-1999 Wheat flour. Physical characteristics of doughs. Determination of rheological properties using a alveograph
• GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

European Committee for Standardization (CEN)

• EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

German Institute for Standardization

• DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
• DIN 488-1:1984-09 Reinforcing steels; grades, properties, marking
• DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
• DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007

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