wheat gluten
wheat gluten, Total:9 items.
The international standard classification for "wheat gluten" includes: .
The Chinese standard classification for "wheat gluten" includes: .
Group Standards of the People's Republic of China
- T/SDAS 895-2024 Determination of the porosity of gluten protein network in wheat dough
- T/SDAS 896-2024 Determination of the filling degree of starch granules on gluten network in wheat dough
GCC Standardization Organization
- GSO 2520:2016 Wheat protein products including wheat gluten
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 2520:2017 Wheat protein products including wheat gluten
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2520:2016 Wheat protein products including wheat gluten
Food and Agriculture Organization of the United Nations (FAO)
- CODEX STAN 163-1987(En) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
- CODEX STAN 163-1987,Rev.1-2001(Ch) Codex Alimentarius Standard for Wheat Protein Products Including Wheat Gluten
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7871-1-2008 Wheat and wheat flour.Gluten content.Part 1: Determination of wet gluten by a manual method
British Standards Institution (BSI)
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
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