How to Determine Gluten Content

How to Determine Gluten Content, Total:96 items.

The international standard classification for "How to Determine Gluten Content" includes: food products in general .

The Chinese standard classification for "How to Determine Gluten Content" includes: Cereal crop and forage crop in general , Grain processing and products .

未注明发布机构

DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5506.1-2008 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by manual method
GB/T 5506.2-2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
GB/T 5506.3-2008 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
GB/T 5506.4-2008 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method

Professional Standard - Grain

LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index

Professional Standard - Agriculture

SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

Korean Agency for Technology and Standards (KATS)

KS M 3826-1993(1999) DETERMINATION OF CHLORINE IN CHLORINE-CONTAINING POLYMERS, COPOLYMERS AND THEIR COMPOUNDS
KS C 6024-1995(2000) MEASURING METHODS FOR TRANSISTORS
KS C 6024-1985 MEASURING METHODS FOR TRANSISTORS
KS H ISO 7495-2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS M 3048-1990(2001) TESTING METHODS OF PLASTICS BY THERMOGRAVIMETRY
KS H ISO 7495:2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 7495:2007 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 21415-1:2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-4:2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS M 3006-2003(2008) Determination of tensile properties of plastics
KS H ISO 21415-3:2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method
KS K 0636-2001 TESTING METHOD FOR COLORFASTNESS TO HOT PRESSING OF COTTON AND LINEN FABRIC
KS K 0636-1980 TESTING METHOD FOR COLORFASTNESS TO HOT PRESSING OF COTTON AND LINEN FABRIC
KS C 2607-1980 TESTING METHODS OF SEMICONDUCTOR
KS M 7081-2001 Testing method for surface strength of paper and paperboard
KS M 3034-1980(2011) Test methods for electrical resistivity of conductive plastics
KS C 2607-1974(2000) TESTING METHODS OF SEMICONDUCTOR
KS M 3034-1985 Test methods for electrical resistivity of conductive plastics
KS I 2208-2008(2013) Methods for determination of carbon dioxide in air
KS M 3041-2006(2011) Test method for melting point of semicrystalline polymers
KS F 2234-2004(2014) Measuring method for the mass per unit volume(density) and the mass per unit of surface area of polystyrene composite wood wool cement boards
KS D 2571-1987(1997) METHODS FOR DETERMINATION OF PHYSICAL PROPERTIES OF ALUMINIUM OXIDE

RO-ASRO

STAS 6283/1-1983 Agricultural food seeds. WIIEAT DeU'rmination of gluten content and gluten deformation number and cal- culation of gluten number

Association Francaise de Normalisation

NF V03-730-4*NF EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4 : determination of dry gluten content from wet gluten by a rapid drying method.
NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF EN ISO 21415-1:2007 Wheat and wheat flours - Gluten content - Part 1: determination of wet gluten by a manual method
NF EN ISO 21415-4:2007 Wheat and wheat flours - Gluten content - Part 4: determination of dry gluten from wet gluten by a rapid drying method
NF V03-730-1*NF EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1 : determination of wet gluten by manual method
NF V03-730-3*NF EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3 : determination of dry gluten from wet gluten by an oven drying method.
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF EN ISO 21415-3:2007 Wheat and wheat flours - Gluten content - Part 3: determination of dry gluten from wet gluten by an oven drying method
NF V03-730-2:2008 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten by mechanical means.

GOST

GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content

British Standards Institution (BSI)

BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
BS EN ISO 21415-2:2008 Wheat and wheat flour. Gluten content. Determination of wet gluten by mechanical means

RU-GOST R

GOST 28797-1990 Wheat flour. Determination of dry gluten
GOST 28796-1990 Wheat flour. Determination of wet gluten
GOST R 51412-1999 Wheat flour. Determination of wet gluten content by mechanical means

GOSTR

GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

European Committee for Standardization (CEN)

EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

GSO

OS GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GSO ISO 21415-3:2010 Wheat and wheat flour -- Gluten content -- Part 3: Determination of dry gluten from wet gluten by an oven drying method
GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
OS GSO ISO 21415-4:2010 Wheat and wheat flour -- Gluten content -- Part 4: Determination of dry gluten from wet gluten by a rapid drying method
OS GSO ISO 21415-1:2010 Wheat and wheat flour -- Gluten content -- Part 1: Determination of wet gluten by a manual method
GSO IEC 60440:2013 Method of measurement of non-linearity in resistors
GSO ISO 14695:2007 Industrial fans - Method of measurement of fan vibration
GSO BS 7882:2010 Method for calibration and classfication of torque measuring devices

German Institute for Standardization

DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-1:2007-07 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-3:2007-06 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006); German version EN ISO 21415-1:2007
DIN EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006); German version EN ISO 21415-3:2007
DIN EN ISO 21415-4:2007-07 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

Danish Standards Foundation

DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DS/EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means

KR-KS

KS H ISO 7495-2004 Wheat flour－Determination of wet glutencontent by mechenical means
KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 21415-1-2020 Wheat and wheat flour — Gluten content —Part 1: Determination of wet gluten by a manual method
KS H ISO 21415-4-2020 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method
KS H ISO 21415-3-2020 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method

SCC

DANSK DS/EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
DANSK DS/EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
DANSK DS/EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
NS-EN ISO 21415-3:2007 Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)
NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
NS-EN ISO 21415-1:2007 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
AWWA ACE54287 How to Measure Efficiency and How to Establish Goals for Efficiency Gains--Performance Benchmarking for Water Utilities
UNE-EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
NS-EN ISO 21415-2:2008 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)
NS-EN ISO 21415-4:2007 Wheat and wheat flour — Gluten content — Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)

International Organization for Standardization (ISO)

ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means

ES-UNE

UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

AENOR

UNE-EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
UNE-EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Lithuanian Standards Office

LST EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)
LST EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method (ISO 21415-3:2006)

Indonesia Standards

SNI 2416-2011 Cara uji lendutan perkerasan lentur dengan alat Benkelman Beam

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