Flour Index

Flour Index, Total:62 items.

The international standard classification for "Flour Index" includes: Chemical analysis of metals .

The Chinese standard classification for "Flour Index" includes: Grain processing and products , Basic standards and general methods , Powder metallurgy material and product .

Professional Standard - Agriculture

SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

Professional Standard - Grain

LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4488-2022 Geographical indication product Qitai flour

中国气象局

QX/T 324-2016 Pollen allergy weather index

Group Standards of the People's Republic of China

T/CNIA 0024-2019 Powder Selection Guide for Spray Coating Aluminum Surfaces

Taiwan Provincial Standard of the People's Republic of China

CNS 550-2001 Wheat flour

Professional Standard - Chemical Industry

HG/T 20576-1998（条文说明） Determination of Friction Coefficient of Static Wall Surface of Powder and Grain
HG/T 20576-1998 Measurment of Friction coefficients of power/particle and static wall

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 12767-1991 Powder metallurgy products－Surface roughness－Parameters and their values

British Standards Institution (BSI)

BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
BS ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index
BS ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index

GSO

GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
OS GSO ISO 8156:2008 Dried milk and dried milk products - Determination of insolubility index
GSO 194-1:2021 Wheat Flour
BH GSO 194-1:2022 Wheat Flour

Association Francaise de Normalisation

NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF V04-353:1988 Dried milk and dried milk products. Determination of insolubility index.
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means
NF V04-353*NF ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
NF ISO 8156:2006 Dry milk and powdered dairy products - Determination of the insolubility index
NF ISO 10376:2011 Pasta - Determination of the mass fraction of fines

German Institute for Standardization

DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)

KR-KS

KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 8156-2021 Dried milk and dried milk products — Determination of insolubility index

Korean Agency for Technology and Standards (KATS)

KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
KS H ISO 8156:2006 Dried milk and dried milk products－Determination of insolubility index
KS H ISO 8156:2021 Dried milk and dried milk products — Determination of insolubility index
KS H 2012-2012 Wheat flours
KS H 2012-1986 Wheat flours
KS H 2012-2013 Wheat flours

IN-BIS

IS 12759-1989 Milk powder and milk powder products—Determination of insolubility index

Spanish Association for Standardization (UNE)

UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
UNE 34400:1952 WHEAT FLOUR

GOSTR

GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

International Organization for Standardization (ISO)

ISO 8156:1987 Dried milk and dried milk products; Determination of insolubility index
ISO 8156:2005|IDF 129:2005 Determination of insolubility index of milk powder and milk powder products
ISO 8156:2005 Dried milk and dried milk products - Determination of insolubility index
ISO 8156:2005 | IDF 129:2005 Dried milk and dried milk products — Determination of insolubility index

International Dairy Federation (IDF)

IDF 129-2005 Dried milk and dried milk products - Determination of insolubility index

VN-TCVN

TCVN 6511-2007 Dried milk and dried milk products.Determination of insolubility index

Japanese Industrial Standards Committee (JISC)

JIS M 4002:1976 Testing method of grinding work index
JIS M 4002:2000 Testing method of grinding work index

SCC

NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
BS 1743-3:1988 Methods for analysis of dried milk and dried milk products-Determination of insolubility index
AENOR UNE 34400:1952 Wheat flour.
AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).

European Committee for Standardization (CEN)

EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means

RU-GOST R

GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten

American Society for Testing and Materials (ASTM)

ASTM C888-03 Standard Specification for Nuclear-Grade Gadolinium Oxide (Gd ₂ O ₃ ) Powder

Standard Association of Australia （SAA）

AS N61:1965 Method for the determination of the solubility index of dried milk

Defense Logistics Agency

DLA A-A-20126 F-2008 FLOUR
DLA A-A-20126 E-2004 FLOUR

Lithuanian Standards Office

LST ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index (idt ISO 8156:2005)

TH-TISI

TIS 400-2006 Rice vermicelli
TIS 373-1981 Standard for wheat flour: cake flour

HU-MSZT

MSZ 18295-1979 stone flour

CZ-CSN

CSN 56 1021-1975 First-class flour bread

Danish Standards Foundation

DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten