High quality wheat gluten index

High quality wheat gluten index, Total:43 items.

The international standard classification for "High quality wheat gluten index" includes: Cereals, pulses and derived products .

The Chinese standard classification for "High quality wheat gluten index" includes: Cereal crop and product , Grain processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17893-1999 High quality wheat-Weak gluten wheat
GB/T 17892-1999 High quality wheat - Strong gluten wheat

Professional Standard - Agriculture

SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index

Professional Standard - Grain

LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index

Group Standards of the People's Republic of China

T/SDAS 484-2022 High-quality and high-efficiency production technical regulations of high-quality strong gluten wheat Jimai 44 in Weifang City
T/SDAS 485-2022 Technical regulations for high-quality and high-efficiency production of high-quality strong gluten wheat Jimai 44 in Zouping City
T/SDAS 483-2022 Breeding Technical Regulations of High-quality Strong Gluten Wheat Varieties
T/SDAS 481-2022 Technical regulations for the production of high-quality strong gluten wheat
T/SDAS 482-2022 Technical regulations for comprehensive control of diseases of high-quality strong gluten wheat
T/HAASS 0010-2023 Technical regulations for high-efficiency cultivation of high-quality and strong-gluten wheat
T/XJLSXH 1105-2021 The High Quality Grain ＆ Qil of XinJiang-High quality medium gluten wheat

石家庄市质量技术监督局

DB1301/T 247-2017 Technical regulations for the production of high-quality strong gluten wheat

未注明发布机构

DB1309/T 80-2005 Technical regulations for the cultivation of high-quality medium-gluten wheat
DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)

Shandong Provincial Standard of the People's Republic of China

DB3714/T 0003-2021 Technical regulations for green and high-quality production of strong gluten wheat
DB37/T 2159-2012 Technical regulations for water-saving and high-efficiency production of high-quality strong gluten wheat
DB37/T 660-2020 Cultivation technical regulation of high quality strong gluten wheat
DB37/T 660-2007 Technical regulations for the production of high-quality strong gluten wheat for pollution-free food

Sichuan Provincial Standard of the People's Republic of China

DB51/T 2889-2022 Technical Regulations for Production of High Quality Weak Gluten Wheat

邢台市市场监督管理局

DB1305/T 46-2022 Technical Regulations for Preparing and Preserving Fertilizer and Water for High-Quality Strong-gluten Wheat

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 1992-2012 Soil testing and formula fertilization technical regulations for high-quality medium-gluten wheat
DB3212/T 192-2019 High-quality and high-yield cultivation technical regulations of medium-gluten wheat Yangfumai 101
DB3210/T 1122-2022 Technical Regulations for the Production of High Quality Weak Gluten Wheat Yangfumai No. 8

未注明发布机构

DIN EN ISO 21415-2 E:2013-07 Gluten content of wheat and wheat flour Part 2: Determination of wet gluten content and gluten index by mechanical methods (draft)
DB1309/T 80-2005 Technical regulations for the cultivation of high-quality medium-gluten wheat

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4434-2021 High-quality and high-efficiency cultivation technical regulations for strong gluten spring wheat

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 2719-2020 High-quality and high-efficiency cultivation technical regulations for strong gluten spring wheat

Henan Provincial Standard of the People's Republic of China

DB41/T 1361-2016 Technical regulations for high-quality and high-efficiency cultivation of weak-gluten wheat in southern Henan

GSO

GSO ISO 21415-2:2021 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
BH GSO ISO 21415-2:2022 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Association Francaise de Normalisation

NF EN ISO 21415-2:2015 Wheat and wheat flours - Gluten content - Part 2: determination of wet gluten and index gluten by mechanical means
NF V03-730-2*NF EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means

German Institute for Standardization

DIN EN ISO 21415-2:2016-03 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

British Standards Institution (BSI)

BS EN ISO 21415-2:2015 Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means

KR-KS

KS H ISO 21415-2-2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

Korean Agency for Technology and Standards (KATS)

KS H ISO 21415-2:2020 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means

GOSTR

GOST ISO 21415-2-2019 Wheat and wheat flour. Determination of gluten content. Part 2. Determination of wet gluten and gluten index by mechanical means

ES-UNE

UNE-EN ISO 21415-2:2016 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

SCC

AENOR UNE-EN ISO 21415-2:2016 Wheat and wheat flour. Gluten content. Part 2: Determination of wet gluten and gluten index by mechanical means. (ISO 21415-2:2015).
NS-EN ISO 21415-2:2015 Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
DANSK DS/EN ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)

Lithuanian Standards Office

LST 1522-2004 Wheat. Determination of wet gluten quantity and quality

RU-GOST R

GOST 27839-2013 Wheat flour. Methods of determination quantity and quality of gluten

Others: Good Gluten Index