Flour Viscometer
Flour Viscometer, Total:5 items.
The international standard classification for "Flour Viscometer" includes: Cereals, pulses and derived products .
The Chinese standard classification for "Flour Viscometer" includes: Cereal crop and forage crop in general .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14490-2008 Inspection of grain and oil - Determination gelatinization properties in cereal and starch by viscograph
International Organization for Standardization (ISO)
- ISO 7973 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 7973:2015 Cereals and milled cereal products -- Determination of the viscosity of flour -- Method using an amylograph
Korean Agency for Technology and Standards (KATS)
- KS H ISO 7973-2019 Cereals and milled cereal products－Determination of the viscosity of flour－Method using an amylograph
Association Francaise de Normalisation
- NF EN ISO 7973:2016 Cereals and cereal milling products - Determination of viscosity of flour - Method using an amylograph
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