large protein expression
large protein expression, Total:38 items.
The international standard classification for "large protein expression" includes: Biology. Botany. Zoology , Animal feeding stuffs , Cereals, pulses and derived products , Spices and condiments. Food additives , Textile fabrics , Man-made fibres .
The Chinese standard classification for "large protein expression" includes: Livestock and poultry feed and additive , Grain processing and products , Bean, tuber crop and product , Flavoring materials , Printed and dyed cotton and cotton-blended fabric articles , Half finished wool products , Knit articles , Cereal crop and forage crop in general .
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38477-2020 Determination of gene expression. Western blot
Taiwan Provincial Standard of the People's Republic of China
- CNS 14452-2000 Soybean protein
Group Standards of the People's Republic of China
- T/QGCML 2186-2023 Soy peptone
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/HLHX 005-2017 Heilongjiang Good Grain and Oil High Protein Soybean
- T/AHFIA 110-2023 β-casein type casein
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
- T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/KCIHIA 001-2021 Cannabis Fructus Protein Powder
- T/CCOA 28-2020 Premium Soy Protein Peptides
- T/QGCML 2198-2023 Single feed: rice protein powder
- T/PCFID 0001S-2023 Soy protein products
Shandong Provincial Standard of the People's Republic of China
- DB3715/T 9-2022 High-protein Soybean Cultivation Technical Regulations
- DB37/T 1139-2008 soy protein meat
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22493-2008 Soybean protein flour
- GB/T 20371-2006 Soy protein for food industry
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2987-2019 Technical specifications for the detection of Bt protein expression in insect-resistant corn
Professional Standard - Business
- SB/T 10649-2012 Soy protein products
- SB/T 10320-1999 Detection of N-type protein
Professional Standard - Textile
- FZ/T 21005-2021 Soybean protein composite fiber top
- FZ/T 14015-2009 Printed or dyed soybean protein fabrics
- FZ/T 21005-2009 Soja protein composite fiber tops
- FZ/T 73033-2009 Soybean protein knitted underwear
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1061-2015 Feed Raw Material Rice Protein Powder
Professional Standard - Agriculture
- ZB X 51002-1989 clear protein drink
- NY/T 1205-2006 Method for determination of water solubale protein in soybean
Heilongjiang Provincial Standard of the People's Republic of China
- DB2312/T 060-2022 High-protein Soybean Cultivation Technical Regulations
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1004-2020 High-protein spring soybean cultivation technical regulations
海关总署
- SN/T 5422-2022 Import and export textile - Test method for identification of textile fibers - Protein compound fiber (Soybean protein compound fiber and milk protein compound fiber)
GSO
- GSO 1354:2022 Soy protein products
- BH GSO 1354:2023 Soy protein products
- GSO 2505:2016 Method of tests for soya protein products
- OS GSO 2505:2016 Method of tests for soya protein products
ZA-SANS
- CKS 633-2008 Textured soya protein foodstuffs
- CKS 633-2000 Textured soya protein foodstuffs
IN-BIS
- IS 8211-1976 Specification for edible soy protein isolate
International Organization for Standardization (ISO)
- ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
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