Acetonitrile protein removal
Acetonitrile protein removal, Total:114 items.
The international standard classification for "Acetonitrile protein removal" includes: Man-made fibres , Animal and vegetable fats and oils , Processes in the food industry , Laboratory medicine , Biology. Botany. Zoology , Food additives , Cereals, pulses and derived products .
The Chinese standard classification for "Acetonitrile protein removal" includes: Chemical fibre , Chemical fibre in general , Grease and oil processing and products , Sanitation in general , Cereal crop and forage crop in general , Other cash crops , Medical laboratory equipment , Other fermented goods , Grain processing and products .
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
- FZ/T 52021-2012 Acrylic staple fiber modified with milk protein
Group Standards of the People's Republic of China
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/ZPP 047-2023 albumin oligopeptide
- T/QGCML 2186-2023 Soy peptone
- T/AHFIA 107-2023 β-casein
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
- T/CCOA 14-2020 Texturized vegetable protein
- T/AHFIA 105-2023 α-lactalbumin
- T/AHFIA 106-2023 β-lactoglobulin
- T/CPPC 1084-2024 Casein Peptides
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/QGCML 1452-2023 Crushed egg whites
- T/YSA 01-2021 Sericin Powder
- T/CHC 1010-2023 Elastin peptide
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/AHFIA 110-2023 β-casein type casein
- T/CAAA 017-2019 Camel meat protein powder
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
- T/CGCC 43-2020 Vegetable protein glaze
- T/GDOAA 0007-2022 Albumin peptide nutrient drink
- T/CAB 0344-2024 Methods for the endotoxin removal of recombinant humanized collagen
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1139-2008 soy protein meat
- DB37/T 4415-2021 Detection of β-lactoglobulin gene knockout cow and β-lactoglobulin in cow's milk
Taiwan Provincial Standard of the People's Republic of China
- CNS 14453-2000 Vegetable protein
- CNS 3282-1998 Dried egg white
- CNS 3282-2008 Dried egg white powder
- CNS 14452-2000 Soybean protein
卫生健康委员会
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
Professional Standard - Agriculture
- 109药典 三部-2020 Monograph Ⅱ Therapeutic class of hepatitis B human immunoglobulins
- QB/T 5950-2023 yeast protein
- 114兽药质量标准汇编(2006至2011年)-2012 Domestic veterinary drug standard polyethylene glycol bovine hemoglobin conjugate
- 99药典 三部-2015 Monograph Ⅱ Therapeutic class of hepatitis B human immunoglobulins
- 110药典 三部-2020 Monograph Ⅱ Therapeutic freeze-dried hepatitis B human immunoglobulin
- 80药典 三部-2010 Chapter II Therapeutic Hepatitis B Human Immunoglobulin
- QB/T 5961-2023 elastin peptide
- 100药典 三部-2015 Monograph Ⅱ Therapeutic freeze-dried hepatitis B human immunoglobulin
Henan Provincial Standard of the People's Republic of China
- DB41/T 1040-2015 methanol protein
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34793-2017 Proteinase K
Professional Standard - Medicine
- YY/T 0032-2004 hemoglobin meter
- YY/T 0032-2004 Haemglobin instrument
- YY/T 1228-2014 Albumin test reagent kit
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
Hubei Provincial Standard of the People's Republic of China
- DB42/T 276-2003 Phycocyanin Powder
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23527-2009 Proteinase preparations
- GB/T 22493-2008 Soybean protein flour
未注明发布机构
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
Professional Standard - Petrochemical Industry
- SH/T 1627.1-1996 Industrial acetonitrile
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 8032:1995 Acetonitrile
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 8234:1994 Casein (from Milk)
- JIS K 8032:2013 Acetonitrile (Reagent)
- JIS T 4205:1979 Haemometers
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5544:2020 Caseins - Determination of \
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST R 53493-2009 Albumin dairy. Specifications
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST 31689-2012 Casein. Specifications
- GOST R 53667-2009 Casein. Specifications
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
SCC
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
GSO
- GSO 1374:2021 Edible Casein And Caseinates
- BH GSO 1374:2022 Edible Casein And Caseinates
- OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
- BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
- GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS M 8372-2021 Acetonitrile
- KS M 8372-2017 Acetonitrile
- KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
- KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
- KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
- KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
International Organization for Standardization (ISO)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
- KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
SAE - SAE International
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
RO-ASRO
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
HU-MSZT
- MSZ 1183-1979 protein milk powder
British Standards Institution (BSI)
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
American National Standards Institute （ANSI)
- ANSI/NCCLS H8-A 2-1997 Abnormal Hemoglobin Using Cellulose Acetate Electrophoresis, Detection of
CU-NC
- NC 20-69-16-1987 Medical Sciences. Ethylhydrocuproine Discs for Diagnoses. Ouality Specifications
Association Francaise de Normalisation
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
