crystallin
crystallin, Total:183 items.
The international standard classification for "crystallin" includes: Laboratory medicine , Animal and vegetable fats and oils , Processes in the food industry , Ophthalmic equipment , Cereals, pulses and derived products , Biology. Botany. Zoology , Man-made fibres , Food additives , Sensory analysis .
The Chinese standard classification for "crystallin" includes: Medical laboratory equipment , Grease and oil processing and products , Medical optical instrument and endoscope , Grain processing and products , Sanitation in general , Cereal crop and forage crop in general , Other cash crops , Chemical fibre in general , Other fermented goods , Basic standards and general methods .
国家食品药品监督管理局
- YY/T 1594-2018 Anti-TG quantitative labelling immunoassay kit
Group Standards of the People's Republic of China
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/YSA 01-2021 Sericin Powder
- T/AHFIA 107-2023 β-casein
- T/AHFIA 106-2023 β-lactoglobulin
- T/AHFIA 110-2023 β-casein type casein
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin(IgG)
- T/CAAA 017-2019 Camel meat protein powder
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/QGCML 1452-2023 Crushed egg whites
- T/CHC 1010-2023 Elastin peptide
- T/CSBM 0040-2023 Organ Preservation Solution containing hemoglobin-based oxygen carrier
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/AHFIA 105-2023 α-lactalbumin
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/CPPC 1084-2024 Casein Peptides
- T/QGCML 2186-2023 Soy peptone
- T/ZPP 047-2023 albumin oligopeptide
- T/GDOAA 0007-2022 Albumin peptide nutrient drink
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/CGCC 43-2020 Vegetable protein glaze
- T/CCOA 14-2020 Texturized vegetable protein
- T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products(Bean products、Collagen protein products、Egg products)
Professional Standard - Medicine
- YY/T 1228-2014 Albumin test reagent kit
- YY 0290.9-2010 Ophthalmic implants—Intraocular lenses—Part 9:Multifocal intraocular lenses
- YY 0290.10-2009 Intraocular lenses—Part 10:Phakic intraocular lenses
- YY/T 0032-2004 Haemglobin instrument
- YY/T 1151-2009 Protein microarray for in vitro diagnostics
- YY/T 0032-2004 hemoglobin meter
Taiwan Provincial Standard of the People's Republic of China
- CNS 3282-1998 Dried egg white
- CNS 3282-2008 Dried egg white powder
- CNS 14453-2000 Vegetable protein
- CNS 14452-2000 Soybean protein
Professional Standard - Agriculture
- 203药典 四部-2020 3100 Content Determination 3121 Determination of Human Albumin Polymer
- 190药典 三部-2010 Appendix Ⅵ ⅥQ Determination of Human Albumin Polymers
- 215药典 四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
- QB/T 5950-2023 yeast protein
- QB/T 5961-2023 elastin peptide
- 2 OIE陆生动物诊断试验和疫苗手册-2005 Foot-and-mouth disease non-structural protein antibody test
- 242药典 三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
- GB/T 44616-2024 Peanut protein powder
卫生健康委员会
- WS/T 645.1-2018 Reference intervals for common clinical immunology tests Part 1:Serum immunoglobulin G, immunoglobulin A,immunoglobulin M, Complement 3,Complement 4
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
- WS/T 654.1-2018 Reference intervals for common clinical immunology tests - Part 1: Serum immunoglobulin G, immunoglobulin A,immunoglobulin M,Complement 3,Complement 4
Henan Provincial Standard of the People's Republic of China
- DB41/T 1040-2015 methanol protein
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 34793-2017 Proteinase K
Jilin Provincial Standard of the People's Republic of China
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
Professional Standard - Textile
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1139-2008 soy protein meat
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22493-2008 Soybean protein flour
- GB/T 23527-2009 Proteinase preparations
Hubei Provincial Standard of the People's Republic of China
- DB42/T 276-2003 Phycocyanin Powder
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 40003-2021 Sensory analysis—Service condition for the wine-tasting glass
Association Francaise de Normalisation
- NF B30-004:1974 GLASS.CRYSTAL,CRYSTAL GLASS,CRYSTALLIN.
- NF S94-750-7*NF EN ISO 11979-7:2018 Ophthalmic implants - Intraocular lenses - Part 7 : clinical investigations of intraocular lenses for the correction of aphakia
- NF EN ISO 11979-10:2018 Ophthalmic implants - Intraocular lenses - Part 10: Clinical investigations of intraocular lenses for the correction of ametropia in phakic eyes
- NF EN ISO 11979-7:2018 Ophthalmic implants - Intraocular lenses - Part 7: clinical investigations of intraocular lenses for the correction of aphakia
- NF S94-750-10*NF EN ISO 11979-10:2018 Ophthalmic implants - Intraocular lenses - Part 10 : Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
SCC
- BS 745:1937 Joiners glue (cake or powder, jelly or liquid) and casein glue
- BS EN ISO 11979-10:2006+A1:2014 Ophthalmic implants. Intraocular lenses-Phakic intraocular lenses
- DANSK DS/EN ISO 11979-10/A1:2006 Ophthalmic implants – Intraocular lenses – Part 10: Phakic intraocular lenses
- NS-EN ISO 11979-10:2006 Ophthalmic implants — Intraocular lenses — Part 10: Phakic intraocular lenses (ISO 11979-10:2006)
- AENOR UNE-EN ISO 11979-10:2007 Ophthalmic implants. Intraocular lenses. Part 10: Phakic intraocular lenses. (ISO 11979-10:2006)
- AENOR UNE-EN ISO 11979-10/A1:2007 Ophthalmic implants. Intraocular lenses. Part 10: Phakic intraocular lenses. (ISO 11979-10:2006)
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
- DIN EN ISO 11979-10/A1 E:2013 Draft Document - Ophthalmic implants - Intraocular lenses - Part 10: Phakic intraocular lenses (ISO 11979-10:2006/DAM1:2013); German version EN ISO 11979-10:2006/prA1:2013
- DANSK DS/ISO 11979-7:2024 Ophthalmic implants – Intraocular lenses – Part 7: Clinical investigations of intraocular lenses for the correction of aphakia
- DANSK DS/EN ISO 11979-9/A1:2006 Ophthalmic implants – Intraocular lenses – Part 9: Multifocal intraocular lenses
- DANSK DS/EN ISO 11979-9:2006 Ophthalmic implants – Intraocular lenses – Part 9: Multifocal intraocular lenses
- NS-EN ISO 11979-10:2018 Ophthalmic implants — Intraocular lenses — Part 10: Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes (ISO 11979-10:2018)
- DANSK DS/EN ISO 11979-10:2018 Ophthalmic implants – Intraocular lenses – Part 10: Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes (ISO 11979-10:2018)
- DIN EN ISO 11979-7 E:2017 Draft Document - Ophthalmic implants - Intraocular lenses - Part 7: Clinical investigations of intraocular lenses for the correction of aphakia (ISO/DIS 11979-7:2017), German and English version prEN ISO 11979-7:2017
- NS-EN ISO 11979-7:2018 Ophthalmic implants - Intraocular lenses - Part 7: Clinical investigations of intraocular lenses for the correction of aphakia (ISO 11979-7:2018)
- BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
- DANSK DS/EN ISO 11979-7:2018 Ophthalmic implants – Intraocular lenses – Part 7: Clinical investigations of intraocular lenses for the correction of aphakia (ISO 11979-7:2018)
- DANSK DS/EN 120003:2016 Blank Detail Specification: Phototransistors, photodarlington transistors, phototransistor arrays
SAE - SAE International
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
- SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
American National Standards Institute (ANSI)
- ANSI Z80.13-2007(R2017) Ophthalmics - Phakic Intraocular Lenses
- ANSI Z80.7-2013(R2018) Ophthalmics - Intraocular Lenses
GSO
- GSO ISO 11979-10:2014 Ophthalmic implants -- Intraocular lenses -- Part 10: Phakic intraocular lenses
- BH GSO ISO 11979-10:2016 Ophthalmic implants -- Intraocular lenses -- Part 10: Phakic intraocular lenses
- GSO 1374:2021 Edible Casein And Caseinates
- BH GSO 1374:2022 Edible Casein And Caseinates
- GSO ISO 11979-9:2014 Ophthalmic implants -- Intraocular lenses -- Part 9: Multifocal intraocular lenses
- OS GSO ISO 11979-9:2014 Ophthalmic implants -- Intraocular lenses -- Part 9: Multifocal intraocular lenses
- BH GSO ISO 11979-9:2016 Ophthalmic implants -- Intraocular lenses -- Part 9: Multifocal intraocular lenses
- OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
- GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
- BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
CZ-CSN
- CSN 86 3131-1964 Human Gamma Globulin
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
- CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
- CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
Danish Standards Foundation
- DS/EN ISO 11979-10:2006 Ophthalmic implants - Intraocular lenses - Part 10: Phakic intraocular lenses
- DS/EN ISO 11979-9:2007 Ophthalmic implants - Intraocular lenses - Part 9: Multifocal intraocular lenses
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
- JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
- JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
- JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
- JIS K 8234:1994 Casein (from Milk)
- JIS T 4205:1979 Haemometers
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5544:2020 Caseins - Determination of \
- DIN EN ISO 11979-7:2018-08 Ophthalmic implants - Intraocular lenses - Part 7: Clinical investigations of intraocular lenses for the correction of aphakia (ISO 11979-7:2018); German version EN ISO 11979-7:2018
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN EN ISO 11979-7 E:2023-04 Ophthalmic Implants Intraocular Lenses Part 7: Clinical Studies of Intraocular Lenses for the Correction of Aphakia (Draft)
- DIN EN ISO 11979-7 E:2017-03 Ophthalmic Implants Intraocular Lenses Part 7: Clinical Studies of Intraocular Lenses for the Correction of Aphakia (Draft)
- DIN EN ISO 11979-7 E:2013-07 Ophthalmic Implants Intraocular Lenses Part 7: Clinical Studies of Intraocular Lenses for the Correction of Aphakia (Draft)
- DIN EN ISO 11979-7 E:2012-07 Ophthalmic Implants Intraocular Lenses Part 7: Clinical Studies of Intraocular Lenses for the Correction of Aphakia (Draft)
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN EN ISO 11979-10:2018-08 Ophthalmic implants - Intraocular lenses - Part 10: Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes (ISO 11979-10:2018); German version EN ISO 11979-10:2018
- DIN EN ISO 11979-7:2018 Ophthalmic implants - Intraocular lenses - Part 7: Clinical investigations of intraocular lenses for the correction of aphakia (ISO 11979-7:2018)
- DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
- DIN EN 120003:1996 Blank detail specification - Phototransistors, photodarlington transistors, phototransistor arrays; German version EN 120003:1992
- DIN EN ISO 11979-10:2018 Ophthalmic implants - Intraocular lenses - Part 10: Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes (ISO 11979-10:2018)
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
Lithuanian Standards Office
- LST EN ISO 11979-10:2007 Ophthalmic implants - Intraocular lenses - Part 10: Phakic intraocular lenses (ISO 11979-10:2006)
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
- LST EN ISO 11979-9:2007 Ophthalmic implants - Intraocular lenses - Part 9: Multifocal intraocular lenses (ISO 11979-9:2006)
- LST EN 120003-2001 Blank detail specification. Phototransistors, photodarlington transistors, phototransistor arrays
Spanish Association for Standardization (UNE)
- UNE-EN ISO 11979-10:2007 Ophthalmic implants - Intraocular lenses - Part 10: Phakic intraocular lenses (ISO 11979-10:2006)
- UNE-EN ISO 11979-10:2007/A1:2014 Ophthalmic implants - Intraocular lenses - Part 10: Phakic intraocular lenses (ISO 11979-10:2006/Amd 1:2014)
- UNE-EN ISO 11979-7:2018 Ophthalmic implants - Intraocular lenses - Part 7: Clinical investigations of intraocular lenses for the correction of aphakia (ISO 11979-7:2018) (Endorsed by Asociación Española de Normalización in June of 2018.)
- UNE-EN ISO 11979-10:2018 Ophthalmic implants - Intraocular lenses - Part 10: Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes (ISO 11979-10:2018) (Endorsed by Asociación Española de Normalización in June of 2018.)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
RU-GOST R
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
- GOST R 53493-2009 Albumin dairy. Specifications
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST 31689-2012 Casein. Specifications
- GOST R 53667-2009 Casein. Specifications
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
International Organization for Standardization (ISO)
- ISO/DIS 11979-7 Ophthalmic implants — Intraocular lenses — Part 7: Clinical investigations of intraocular lenses for the correction of aphakia
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 11979-10:2018 Ophthalmic implants - Intraocular lenses- Part 10:Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes
- ISO 11979-10:2006 Ophthalmic implants - Intraocular lenses - Part 10: Phakic intraocular lenses
- ISO 11979-1:2018 Ophthalmic implants — Intraocular lenses — Part 10: Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes
- ISO/FDIS 11979-7:2011 Ophthalmic implants — Intraocular lenses — Part 7: Clinical investigations of intraocular lenses for the correction of aphakia
- ISO 11979-9:2006 Ophthalmic implants - Intraocular lenses - Part 9: Multifocal intraocular lenses
- ISO 11979-10:2006/Amd 1:2014 Ophthalmic implants - Intraocular lenses - Part 10: Phakic intraocular lenses; Amendment 1
- ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates-Determination of protein content(Reference method)
- KS P ISO 11979-7:2021 Ophthalmic implants — Intraocular lenses — Part 7: Clinical investigations of intraocular lenses for the correction of aphakia
- KS H ISO 5549-2006(2016) Caseins and caseinates-Determination of protein content(Reference method)
- KS P ISO 11979-10:2019 Ophthalmic implants — Intraocular lenses — Part 10: Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes
- KS P ISO 11979-9-2023 Ophthalmic implants — Intraocular lenses — Part 9: Multifocal intraocular lenses
- KS H ISO 5739-2006(2016) Caseins and caseinates-Determination of scorched particles content
- KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
- KS H ISO 5550-2007(2021) Caseins and caseinates-Determination of moisture content(Reference method)
- KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
- KS H ISO 5546-2006(2016) Caseins and caseinates-Determination of pH(Reference method)
British Standards Institution (BSI)
- BS EN ISO 11979-10:2018 Ophthalmic implants. Intraocular lenses. Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes
- BS EN ISO 11979-7:2018 Ophthalmic implants. Intraocular lenses. Clinical investigations of intraocular lenses for the correction of aphakia
- BS EN ISO 11979-7:2024 Ophthalmic implants. Intraocular lenses - Clinical investigations of intraocular lenses for the correction of aphakia
- BS EN ISO 11979-9:2006+A1:2014 Ophthalmic implants — Intraocular lenses — Part 9 : Multifocal intraocular lenses
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
- BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
- 23/30453001 DC BS EN ISO 11979-7. Ophthalmic implants. Intraocular lenses - Part 7. Clinical investigations of intraocular lenses for the correction of aphakia
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS P ISO 11979-7-2021 Ophthalmic implants — Intraocular lenses — Part 7: Clinical investigations of intraocular lenses for the correction of aphakia
- KS P ISO 11979-10-2019 Ophthalmic implants — Intraocular lenses — Part 10: Clinical investigations of intraocular lenses for correction of ametropia in phakic eyes
- KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
DIN
- DIN EN ISO 11979-7:2024 Ophthalmic implants - Intraocular lenses - Part 7: Clinical investigations of intraocular lenses for the correction of aphakia (ISO 11979-7:2024); German version EN ISO 11979-7:2024
AT-ON
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
HU-MSZT
- MSZ 1183-1979 protein milk powder
RO-ASRO
- STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
European Committee for Standardization (CEN)
- prEN ISO 11979-7 Ophthalmic implants - Intraocular lenses - Part 7: Clinical investigations of intraocular lenses for the correction of aphakia (ISO/DIS 11979-7:2023)
- EN ISO 11979-7:2024 Ophthalmic implants - Intraocular lenses - Part 7: Clinical investigations of intraocular lenses for the correction of aphakia (ISO 11979-7:2024)
BELST
- STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins
ANSI - American National Standards Institute
- Z80.13-2007 Ophthalmics – Phakic Intraocular Lenses (VC)
European Standard for Electrical and Electronic Components
- EN 120003:1992 Blank detail specification: phototransistors, photodarlington transistors, phototransistor arrays
SE-SIS
- SIS SS CECC 20003-1988 Blank detail specification: Phototransistors, photodar/ington transistors, phototransistor arrays
Standard Association of Australia (SAA)
- AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
- AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
IN-BIS
- IS 10038-1981 Specification for texturized vegetable protein foods prepared by extrusion cooking
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