Soy protein meter 8800
Soy protein meter 8800, Total:40 items.
The international standard classification for "Soy protein meter 8800" includes: Animal feeding stuffs , Cereals, pulses and derived products , Textile fabrics , Man-made fibres .
The Chinese standard classification for "Soy protein meter 8800" includes: Livestock and poultry feed and additive , Grain processing and products , Bean, tuber crop and product , Printed and dyed cotton and cotton-blended fabric articles , Half finished wool products , Knit articles , Cereal crop and forage crop in general .
Taiwan Provincial Standard of the People's Republic of China
- CNS 14452-2000 Soybean protein
Group Standards of the People's Republic of China
- T/CCOA 28-2020 Premium Soy Protein Peptides
- T/CSWSL 021-2020 Feed materials—Soy protein hydrolysate
- T/QGCML 2186-2023 Soy peptone
- T/CAQI 91-2019 Edible pea protein
- T/HLHX 005-2017 Heilongjiang Good Grain and Oil High Protein Soybean
- T/JAASS 51-2022 Technical specification for high yield cultivation of high protein summer-sowing soybean
- T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
- T/PCFID 0001S-2023 Soy protein products
- T/CAQI 091-2019 edible pea protein
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1139-2008 soy protein meat
- DB3715/T 9-2022 High-protein Soybean Cultivation Technical Regulations
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22493-2008 Soybean protein flour
- GB/T 20371-2006 Soy protein for food industry
- GB/T 18738-2002 High protein instant soybean powder
Professional Standard - Business
- SB/T 10649-2012 Soy protein products
Professional Standard - Textile
- FZ/T 14015-2009 Printed or dyed soybean protein fabrics
- FZ/T 21005-2009 Soja protein composite fiber tops
- FZ/T 21005-2021 Soybean protein composite fiber top
- FZ/T 73033-2009 Soybean protein knitted underwear
Heilongjiang Provincial Standard of the People's Republic of China
- DB2312/T 060-2022 High-protein Soybean Cultivation Technical Regulations
Professional Standard - Agriculture
- NY/T 1205-2006 Method for determination of water solubale protein in soybean
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1004-2020 High-protein spring soybean cultivation technical regulations
石家庄市市场监督管理局
- DB1301/T 363-2020 Technical Regulations for Cultivation of High-Protein Soybeans in Summer Sowing
廊坊市市场监督管理局
- DB1310/T 222-2020 Technical regulations for high-yield cultivation of high-protein soybean variety Shidou 11
Henan Provincial Standard of the People's Republic of China
- DB4117/T 207-2018 High-protein Summer Soybean Integrated Cultivation Technical Regulations
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1144-2017 Inner Mongolia High Protein Soybean Production Technical Regulations
Beijing Provincial Standard of the People's Republic of China
- DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products
Hebei Provincial Standard of the People's Republic of China
- DB13/T 812-2006 Determination of protein solubility in soybeans and their products
GSO
- GSO 1354:2022 Soy protein products
- BH GSO 1354:2023 Soy protein products
- GSO 2505:2016 Method of tests for soya protein products
- OS GSO 2505:2016 Method of tests for soya protein products
ZA-SANS
- CKS 633-2008 Textured soya protein foodstuffs
- CKS 633-2000 Textured soya protein foodstuffs
IN-BIS
- IS 8211-1976 Specification for edible soy protein isolate
IX-FAO
- CODEX STAN 175-1989(En) Codex Alimentarius Standard Soy Protein Products
- CODEX STAN 175-1989(Ch) Codex Alimentarius Standard Soy Protein Products
RU-GOST R
- GOST R 53220-2008 Meat and meat products. Electrophoretic method of determination of soy proteins
2005/11/30
- DB1311/T 034-2005 Technical regulations for the production of pollution-free high-protein summer soybeans
