Microalbumin+

Microalbumin+, Total:323 items.

The international standard classification for "Microalbumin+" includes: Laboratory medicine , Animal and vegetable fats and oils , Processes in the food industry , Man-made fibres , Biology. Botany. Zoology , Food additives , Cereals, pulses and derived products , Animal feeding stuffs , Non-alcoholic beverages .

The Chinese standard classification for "Microalbumin+" includes: Sanitation in general , Grease and oil processing and products , Chemical fibre in general , Medical laboratory equipment , Fire-fighting equipment and devices , Cereal crop and product , Cereal crop and forage crop in general , Other cash crops , Other fermented goods , Basic Subject in general , Grain processing and products , Livestock and poultry feed and additive , Beverages in general .

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Group Standards of the People's Republic of China

T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/QGCML 1452-2023 Crushed egg whites
T/AHFIA 105-2023 α-lactalbumin
T/ZPP 047-2023 albumin oligopeptide
T/CEAC 100-2024 Hydrolyzed whey protein
T/CEAC 067-2024 Recombinant elastin
T/CAQI 91-2019 Edible pea protein
T/CAQI 091-2019 edible pea protein
T/PCFID 0001S-2023 Soy protein products
T/GDOAA 0007-2022 Albumin peptide nutrient drink
T/ZGKSL 012-2023 Quality requirements for collagen products
T/CPPC 1084-2024 Casein Peptides
T/CHC 1010-2023 Elastin peptide
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/CEAC 008-2024 Nutritional protein shakes
T/HNSPXH 038-2025 Pig skin protein powder
T/QGCML 2186-2023 Soy peptone
T/AHFIA 107-2023 β-casein
T/CIET 350-2024 Quality requirements for collagen casings
T/CAAA 017-2019 Camel meat protein powder
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/YSA 01-2021 Sericin Powder
T/SDFIA 030-2021 Vegetable Protein Granules
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/AHFIA 106-2023 β-lactoglobulin
T/AHFIA 109-2023 β- La in type whey protein powder
T/AHFIA 110-2023 β-casein type casein
T/CGCC 43-2020 Vegetable protein glaze
T/ZJDAIR 001-2023 α1-Microglobulin Testing Kit(Immune turbidity Method)
T/LSAS 0025-2023 Plant protein products
T/CCOA 14-2020 Texturized vegetable protein
T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Professional Standard - Medicine

YY/T 0032-2004 Haemglobin instrument
YY/T 1228-2014 Albumin test reagent kit
YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)
YY/T 1195-2011 Reference measurement procedure of total protein in serum
YY/T 1442-2016 β2—Microglobulin quantitative detection reagents(kit)
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1849-2022 Recombinant collagen protein
YY/T 1151-2009 Protein microarray for in vitro diagnostics
YY/T　0032-2004 hemoglobin meter
YY/T 1511-2017 Collagen sponge
YY/T 1461-2016 Ischemia-modified albumin test reagent

Taiwan Provincial Standard of the People's Republic of China

CNS 3282-1998 Dried egg white
CNS 14453-2000 Vegetable protein
CNS 14452-2000 Soybean protein
CNS 3282-2008 Dried egg white powder

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

Professional Standard - Agriculture

219药典三部-2010 Appendix Ⅷ ⅧI Determination of Bovine Serum Albumin Residues
291药典三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
105药典三部-2020 Monograph II Therapeutic Human Albuminoids
240药典四部-2020 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
209药典三部-2010 Appendix VII VIIK Determination of Aluminum Residues in Human Serum Albumin
242药典三部-2020 Content Determination Method 3121 Determination of Human Albumin Polymer
QB/T 5961-2023 elastin peptide
106药典三部-2020 Monograph Ⅱ Therapeutic freeze-dried human serum albumin
NY/T 520-2002 Quality protein maize
215药典四部-2015 3100 Content Determination 3121 Determination of Human Albumin Polymer
QB/T 5950-2023 yeast protein
203药典四部-2020 3100 Content Determination 3121 Determination of Human Albumin Polymer
95药典三部-2015 Monograph II Therapeutic Human Albuminoids

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 28641-2012 General technical requirement for protein microarray
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB 2905-1982 Method for determination of crude protein in cereals and beans seeds (Semi-micro kjeldahls method)
GB/T 22493-2008 Soybean protein flour
GB/T 34793-2017 Proteinase K
GB/T 23527-2009 Proteinase preparations
GB/T 44616-2024 Peanut protein powder

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Hubei Provincial Standard of the People's Republic of China

DB42/T 276-2003 Phycocyanin Powder

未注明发布机构

JIS K 8234:1961(1994) Casein (Milks)

Shandong Provincial Standard of the People's Republic of China

DB37/T 1139-2008 soy protein meat

Professional Standard - Light Industry

QB/T 4222-2011 Mixed protein beverage

Association Francaise de Normalisation

NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN ISO 23319:2022 Cheeses and processed cheeses, caseins and caseinates - Determination of fat content - Gravimetric method
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF V04-558*NF EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

International Organization for Standardization (ISO)

ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
ISO 21415-2:2006 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 21415-1:2006 Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 23319:2022 | IDF 250 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 23319:2022 | IDF 250:2022 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999-07 Determining of whey protein content and casein content in total protein of milk and milk products by derivative spectroscopy
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN 10453:1983-03 Determination of water content of caseins and caseinates; reference method
DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN ISO 5544:2020 Caseins - Determination of \
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); English version of DIN EN ISO 21415-2:2008-04
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
DIN EN ISO 23319:2023-01 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022); German version EN ISO 23319:2022
DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5550:2020-06 Draft Document - Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006); Text in German and English
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 8234:1994 Casein (from Milk)
JIS T 4205:1979 Haemometers
JIS K 0605:1992 Methods for quantitative analysis of trypsin

Gosstandart of Russia

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 53493-2009 Albumin dairy. Specifications
GOST ISO 5550-2017 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST ISO 5545-2016 Rennet caseins and caseinates. Determination of ash content. (Reference method)
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 31689-2012 Casein. Specifications
GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..
GOST R 53667-2009 Casein. Specifications
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 54665-2011 Albuminous cheeses. Specifications

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5739-2021 Caseins and caseinates — Determination of scorched particles content
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5543:2006 Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
KS H 1204-2021 Testing method for crude proteins content

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)
LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)

IN-BIS

IS 7128-1973 Peptone specification microbial grade
IS 6853-1973 Peptone Microbial Grade Specifications
IS 7127-1973 Tryptone Microbial Grade Specifications
IS 7801-1975 Specifications of Trypsin Microbial Grade
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 1167-1965 Casein specifications (food quality)
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 6557-1972 Protein Flakes Specifications Not Food Quality

Spanish Association for Standardization (UNE)

AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE-EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)
UNE 34827:1983 DETERMINATION OF THE CASEIN CONTENT OF MILK.

British Standards Institution (BSI)

BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates. Determination of fat content. Gravimetric method

Magyar Szabványügyi Testület

MSZ 05 26.1510-1983 Protein content 40-150
MSZ 12325-1982 Main protein content of milk
MSZ 1183-1979 protein milk powder
MSZ KGST 2787-1980 Determination of protein content of preservative foods
MSZ 20663-1955 marzipan
MNOSZ 20665-1955 marzipan

PT-IPQ

NP 1986-1991 Milks Determination of protein content. Kjeldahl technique

GCC Standardization Organization

GSO 1374:2021 Edible Casein And Caseinates
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method
GSO 1354:2022 Soy protein products

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1374:2022 Edible Casein And Caseinates
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 23319:2023 Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method

VN-TCVN

TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

Bureau of Indian Standards

IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method
IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)
IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)

Society of Automotive Engineers (SAE)

SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)

Ente Nazionale Italiano di Unificazione

UNI ISO 5543:2018 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
UNI EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method

South African Bureau of Standard

SANS 5218:2007 Water - Albuminoid ammonia content

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

CU-NC

NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications

Danish Standards Foundation

DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DANSK DS/ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates – Determination of fat content – Gravimetric method

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)

European Committee for Standardization (CEN)

EN ISO 21415-2:2008 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
EN ISO 23319:2022 Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method (ISO 23319:2022)

Swedish Institute for Standards

SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Standards Norway

NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

TN-INNORPI

NT 14.51-1983 Determination of casein content in milk