Microalbumin Reference Intervals
Microalbumin Reference Intervals, Total:62 items.
The international standard classification for "Microalbumin Reference Intervals" includes: Laboratory medicine , Medical Sciences and health care facilities in general .
The Chinese standard classification for "Microalbumin Reference Intervals" includes: Sanitation in general .
Professional Standard - Hygiene
- WS 341-2011 Reference method for hemoglobin determination
- WS/T 654.1-2018 Reference intervals for common clinical immunology tests - Part 1: Serum immunoglobulin G, immunoglobulin A,immunoglobulin M,Complement 3,Complement 4
- WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin
- WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
- WS/T 645.1-2018 Reference intervals for common clinical immunology tests Part 1:Serum immunoglobulin G, immunoglobulin A,immunoglobulin M, Complement 3,Complement 4
- WS/T 341-2011 Reference method for haemoglobinometry in human blood
Professional Standard - Medicine
- YY/T 1195-2011 Reference measurement procedure of total protein in serum
National Health Commission of the People's Republic of China
- WST 341:2011 Hemoglobin measurement reference method
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
- KS H ISO 5543:2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 5543-2021 Caseins and caseinates — Determination of fat content — Gravimetric method(Reference method)
- KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
- KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)
German Institute for Standardization
- DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
- DIN 10453:1983-03 Determination of water content of caseins and caseinates; reference method
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN 10456:1989-04 Determination of pH of caseins and caseinates; reference method
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
- DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN 10452:1983-03 Determination of ash of rennet caseins and caseinates; reference method
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN ISO 5550:2020-06 Draft Document - Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006); Text in German and English
Austrian Standards
- ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
- ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
Lithuanian Standards Office
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
- LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
Gosstandart of Russia
- GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
Association Francaise de Normalisation
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
- NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
- NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
International Organization for Standardization (ISO)
- ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
- ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
- ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
- ISO 17997-1:2004 | IDF 29-1:2004 Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method)
GCC Standardization Organization
- GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
- GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
- GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
International Dairy Federation (IDF)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
- OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
- OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
British Standards Institution (BSI)
- BS ISO 17997-1:2004 Milk. Determination of casein-nitrogen content - Indirect method (Reference method)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
- BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
Bureau of Indian Standards
- IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)
- IS 11962-2012 Rennet Caseins and Caseinates—— Determination of Ash (Reference Method)
Ente Nazionale Italiano di Unificazione
- UNI ISO 5543:2018 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
Danish Standards Foundation
- DS/ISO 17997-1:2004 Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
