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  1. HOME
  2. Standards for albumin method

albumin method

albumin method, Total:348 items.

The international standard classification for "albumin method" includes: Laboratory medicine , Man-made fibres , Animal and vegetable fats and oils , Processes in the food industry , Biology. Botany. Zoology , Medical Sciences and health care facilities in general , Animal feeding stuffs , food products in general , Fruits. Vegetables , Food additives , Cereals, pulses and derived products , General methods of tests and analysis for food products , Spices and condiments. Food additives .

The Chinese standard classification for "albumin method" includes: Sanitation in general , Chemical fibre in general , Grease and oil processing and products , Biochemical reagent and clinical analysis reagent , Cereal crop and forage crop in general , Other cash crops , Environmental Condition and General Test Method , Livestock and poultry feed and additive , Food sanitation , Basic standards and general methods , Other fermented goods , Grain processing and products , Basic standards and general methods , Medical laboratory equipment , Flavoring materials .

卫生健康委员会

  • WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Textile

  • FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Group Standards of the People's Republic of China

Professional Standard - Ministry of Public Security Logo

  • GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

Professional Standard - Hygiene

  • WS 341-2011 Reference method for hemoglobin determination
  • WS/T 121-1999 Guidelines for the immunoturbidimetric determination of serum apolipoprotein A1 and apolopoprotein B
  • WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
  • WS/T 341-2011 Reference method for haemoglobinometry in human blood

National Health Commission of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

国家药品监督管理局

Professional Standard - Medicine

国家药监局

Henan Provincial Standard of the People's Republic of China

Professional Standard - Agriculture

Professional Standard - Business

Professional Standard - Light Industry

  • QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

Hubei Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein

Shandong Provincial Standard of the People's Republic of China

Heilongjiang Provincial Standard of the People's Republic of China

Standard Association of Australia （SAA）

  • AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
  • AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
  • AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
  • AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)

Japanese Industrial Standards Committee (JISC)

Gosstandart of Russia

CZ-CSN

AT-ON

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
  • DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
  • DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
  • DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN ISO 5546:2020-08 Draft Document - Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010); Text in German and English
  • DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
  • DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
  • DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
  • DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
  • DIN ISO 5544:2020 Caseins - Determination of \
  • DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN ISO 5545:2020-06 Draft Document - Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008); Text in German and English
  • DIN ISO 5550:2020-06 Draft Document - Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006); Text in German and English
  • DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
  • DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
  • DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10470 E:2010-05 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
  • DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
  • DIN 10472:1996-06 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
  • DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
  • DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
  • DIN ISO 5544 E:2020-06 Caseins - Determination of "fixed ash" (Reference method)
  • DIN 10450:1983-03 Determination of free acidity of caseins; reference method

British Standards Institution (BSI)

  • BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
  • BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
  • BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
  • BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
  • BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
  • BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
  • BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
  • BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • BS ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (reference method)
  • BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
  • BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
  • BS 1417:1963 Methods for the sampling and analysis of acid casein
  • BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
  • BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
  • BS 1416:1962 Methods for the sampling and analysis of rennet casein
  • BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
  • BS 1416:1953 Methods for the sampling and analysis of rennet casein
  • BS 1416:1948 Methods for the sampling and analysis of rennet casein

International Organization for Standardization (ISO)

  • ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
  • ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
  • ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
  • ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
  • ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
  • ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
  • ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
  • ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
  • ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
  • ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
  • ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
  • ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
  • ISO 5545:2008 | IDF 90:2008 Rennet caseins and caseinates — Determination of ash (Reference method)
  • ISO 21415-2:2015 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
  • ISO 5543:2004 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)
  • ISO 5543:2004|IDF 127:2004 Gravimetric method for determination of fat content in casein and caseinate (reference method)
  • ISO 5543:1986 Caseins and caseinates; Determination of fat content; Gravimetric method (Reference method)
  • ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content
  • ISO 21415-3:2006 Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • ISO 21415-4:2006 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)

Association Francaise de Normalisation

  • NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
  • NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
  • NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
  • NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
  • NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
  • NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
  • NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
  • NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
  • NF V04-389:1985 Caseins and caseinates. Determination of scorched particles content.
  • NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
  • NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • NF ISO 5544:2008 Caseins - Determination of "fixed ashes" (Reference method)

Spanish Association for Standardization (UNE)

  • AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
  • UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
  • UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
  • UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
  • AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
  • UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION

International Dairy Federation (IDF)

  • IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
  • IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
  • IDF 91-2008 Caseins - Determination of free acidity (Reference method)

Bureau of Indian Standards

  • IS 11962-2012 Rennet Caseins and Caseinates— Determination of Ash (Reference Method)
  • IS 11920-2012 Cassein and Caseinates -Determination of Moisture Content (Reference Method)
  • IS 11918-2017 Caseins and Caseinates - Determination of pH (Reference Method) (First Revision)
  • IS 11963-2005 Caeins and Caseinates - Determination of Lactose Content - Photometric Method
  • IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)
  • IS/ISO 11919-2012 Caseins — Determination of "Fixed Ash" (Reference Method)
  • IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
  • IS 11964-2012 Caseins — Determination of Free Acidity (Reference Method)

Lithuanian Standards Office

  • LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
  • LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
  • LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
  • LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)
  • LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)

IN-BIS

  • IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
  • IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
  • IS 11888-1987 Method for determination of charred particle content in casein and caseinates
  • IS 7481-1974 How to measure protein efficiency ratio (PER)
  • IS 11964-1987 Method for determination of free acidity in casein (reference method)
  • IS 7219-1973 Methods for determination of protein in food and feed

Ente Nazionale Italiano di Unificazione

  • UNI ISO 5543:2018 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
  • UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
  • UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
  • UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
  • UNI 22629:2002 Oilseeds - Vegetable proteins content - Determination of soluble proteins (Bradford method)

The Directorate General of Specifications and Metrology (DGSM)

GCC Standardization Organization

Kingdom of Bahrain Testing and Metrology Directorate

Society of Automotive Engineers (SAE)

  • SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
  • SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
  • SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

American Society for Testing and Materials (ASTM)

RO-ASRO

  • SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
  • STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

HU-MSZT

VN-TCVN

  • TCVN 7871-3-2008 Wheat and wheat flour.Gluten content.Part 3: Determination of dry gluten from wet gluten by an oven drying method
  • TCVN 7871-4-2008 Wheat and wheat ftour.Gluten content.Part 4: Determination of dry gluten from wet gluten by a rapid drying method
  • TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means

CEN - European Committee for Standardization

  • EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

NL-NEN

  • NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

Danish Standards Foundation

  • DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

European Committee for Standardization (CEN)

  • EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

IX-EU/EC

  • 83/417/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Certain Lactoproteins (Caseins and Caseinates) Intended for Human Consumption

Swedish Institute for Standards

  • SS-EN ISO 8968-4:2017 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

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