egg powder
egg powder, Total:98 items.
The international standard classification for "egg powder" includes: Cereals, pulses and derived products , Animal feeding stuffs , Poultry and eggs , food products in general , Pesticides and other agrochemicals , Fungicides .
The Chinese standard classification for "egg powder" includes: Grain processing and products , Food sanitation , Cereal crop and forage crop in general , Fowl and egg processing and products , Milk and dairy products , Pesticide , Special foods in general , Medical laboratory equipment .
Taiwan Provincial Standard of the People's Republic of China
- CNS 3282-2008 Dried egg white powder
- CNS 3282-1998 Dried egg white
Group Standards of the People's Republic of China
- T/CZSPTXH 149-2021 Chaozhou Cuisine Vermicelli and Egg Cooking Specifications
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/HLHX 016-2019 Heilongjiang Good Grains and Oils Pumpkin Seed Protein Powder
- T/IMCPNT 003-2023 Casein Micellar Powder
- T/CAB CASA0004-2018 Technical specification for selenium-enriched peanut protein powder
- T/CAAA 017-2019 Camel meat protein powder
- T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
- T/SPSH 39-2024 Chencun Flower Banquet with Hundred Flowers and Chencun Vermicelli
- T/CPCS 004-2020 High Immunoglobulin Colostrum Powder
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/KCIHIA 001-2021 Cannabis Fructus Protein Powder
- T/YSA 01-2021 Sericin Powder
- T/AHBIA 0001-2024 Cake pre-mixed powder
- T/CPCS 003-2020 Colostrum Immunoglobulin Powder
- T/GXAS 066-2020 Technical code of practice for passion fruit powder production processing
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/QGCML 1327-2023 Colostrum immune globulin powder
- T/QGCML 2198-2023 Single feed: rice protein powder
- T/SIACN 03-2016 Feed raw material Potato protein powder
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
- T/CGCC 71-2022 Whey Protein Multigrain Fruit and Vegetable Powder
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
Professional Standard - Agriculture
- GB 2754-1981 Hygienic standard for hen whole egg powder
- SB/T 10142-1993 wheat flour for cakes
- GB/T 44616-2024 Peanut protein powder
- GB 9552-1988 75% chlorothalonil wettable powder
- QB/T 5805-2023 Milk (Whey) protein powder with milk fat globule membranes
- QB/T 5962-2023 Antifreeze protein peptide powder
- GB 334-1981 trichlorfon powder
- GB 2755-1981 Hygienic standard for egg yolk powder
- NY/T 4280-2023 Technical code of practice for edible egg powder production
- NY/T 685-2003 Corn gluten meal for feedstuffs
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 11674-2010 National food safety standard Whey powder and whey protein powder
- GB 9552-1999 Chlorothalonil wetable powders
- GB/T 22493-2008 Soybean protein flour
- GB 18172.1-2000 Chlorothalonil smoke powder-Granualars
- GB/T 24303-2009 Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake
- GB/T 42237-2022 General quality for egg powder
- GB/T 18738-2002 High protein instant soybean powder
Hubei Provincial Standard of the People's Republic of China
- DB42/T 276-2003 Phycocyanin Powder
Professional Standard - Grain
- LS/T 3207-1993 Wheat Flour for Cake
Hunan Provincial Standard of the People's Republic of China
- DB43/T 1200-2016 Feed raw material egg white powder
- DB43/T 1070-2015 Feed raw material egg powder
- DB43/T 1061-2015 Feed Raw Material Rice Protein Powder
- DB43/T 1199-2016 Feed raw material egg yolk powder
国家质量技术监督局
- GB/T 9552-1999 Chlorothalonil wetable powders
- GB/T 18172.1-2000 Chlorothalonil smoke powder-Granualars
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 9552-2017 Chlorothalonil wettable powders
农业农村部
- NY/T 4122-2022 Feed material-Egg albumen powder
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1397-2011 Fengda Pink-shell Black-bone Layer
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
Professional Standard - Business
- SB/T 10634-2011 Freshwater fish collagen peptides powder
Henan Provincial Standard of the People's Republic of China
- DB41/T 1336-2016 Yufen No. 1 laying hen supporting system
工业和信息化部/国家能源局
- JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 1482-2023 Technical regulations for the production of silk sericin protein powder
- DB50/T 1154-2021 Technical specification for feeding laying hens with mulberry leaf powder
国家药监局
- YY/T 1880-2022 Serum amyloid A testing kit
GSO
- GSO 852:1997 CAKE MIXES
- BH GSO 852:2012 CAKE MIXES
- OS GSO 852:1997 CAKE MIXES
Indonesia Standards
- SNI 01-4323-1996 Egg white powder
ZA-SANS
- CKS 138-2009 Custard powder
- CKS 138-1968 SPECIFICATION FOR CUSTARD POWDER
HU-MSZT
- MSZ 1183-1979 protein milk powder
- MSZ 6827/1-1987 Quality requirements for egg powder
- MSZ 6827/2-1982 Powdered egg sampling, testing and evaluation
IN-BIS
- IS 4723-1978 Egg powder specifications
- IS 1007-1984 Specification for egg yolk powder
- IS 7943-1976 Trichlorfon spraying specifications
- IS 10382-1982 Specifications for Edible Egg White Powder
- IS 9194-1979 Specification for wheat flour for use in the cake industry
RU-GOST R
- GOST 2858-1982 Egg powder. Specifications
- GOST R 53456-2009 Whey protein concentrate powders. Specifications
- GOST 21816-1989 Herb of thyme, thrashed. Specifications
- GOST R 55296-2012 Low protein macaroni products. General specifications
RO-ASRO
- STAS 11170-1978 POWDER EGG-WHITE FOR LEATHER INDUSTRY
- STAS 11843-1983 FLOUU PASTE WARE Determination of eggs contentX
CU-NC
- NC 86-05-1984 Cereals. Flours Determination of Protein
- NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
Malaysia Standards
- MS 666-1980 Trichlorfon water-soluble powder specifications
CZ-CSN
- CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
British Standards Institution (BSI)
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS EN ISO 21415-1:2007 Wheat and wheat flour - Gluten content - Determination of wet gluten by a manual method
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
CN-STDBOOK
- 图书 a-4501 Formula Egg Powder Product Development Manual
ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.
- ASHRAE BN-97-10-2-1997 Dynamic Ice Harvesting Thermal Energy Storage and Powdered Eggs (or Which Came First - the Ice or the Egg?)
SCC
- MIL MIL-C-44437-1992 CHEESECAKE, POWDER (FOR ORAL LIQUID FEEDING)
- AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
German Institute for Standardization
- DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
CL-INN
- INDITECNOR 23-53ch-1956 Greasy Objects: Method of Measurement of Dust Percent
VN-TCVN
- TCVN 7871-2-2008 Wheat and wheat flour.Gluten content.Part 2: Determination of wet gluten by mechanical means
International Organization for Standardization (ISO)
- ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
- ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products
Spanish Association for Standardization (UNE)
- UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
