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Database: 365,228(8 Aug 2026)

group of soybeans

group of soybeans, Total:202 items.

The international standard classification for "group of soybeans" includes: Cereals, pulses and derived products , Oilseeds , Spices and condiments , Animal and vegetable fats and oils , Animal feeding stuffs , Farming and forestry in general , Veterinary medicine .

The Chinese standard classification for "group of soybeans" includes: Bean, tuber crop and product , Cereal crop and product , Oil crop and product , Grease and oil processing and products , Flavoring materials , Grain processing and products , Sugar refining , Livestock and poultry feed and additive , Standardization, quality management , Animal quarantine, veterinary and epidemic prevention , Hygiene, safety and labor protection , Foods fermentation and brewing in general .


Heilongjiang Provincial Standard of the People's Republic of China

  • DB2308/T 083-2021 Technical Regulations for the Production of Soybean Variety Jiadou 33
  • DB23/T 1041-2006 Soybean Safety Requirements
  • DB2308/T 082-2021 Production Technical Regulations of Soybean Variety Jiadou 30
  • DB23/T 2408-2019 Technical regulations for field identification and resistance evaluation of soybean mosaic virus disease
  • DB2310/T 082-2022 Technical Regulations for Production of Soybean Variety Mudou 11
  • DB2308/T 168-2023 Technical regulations for the production of soybean variety Jiadou 50
  • DB23/T 2031-2017 Soybean Cultivation Technical Regulations for Natto Processing
  • DB23/T 2713-2020 Technical Regulations on Population Dynamics Monitoring of Soybean Cyst Nematode
  • DB2308/T 081-2021 Technical Regulations for the Production of Soybean Variety Jiadou 36
  • DB23/T 2562-2020 Technical Regulations for Hybridization of Cultivated Soybean and Wild Soybean
  • DB2311/T 076-2024 Technical regulations for large ridge and dense planting of soybeans
  • DB2310/T 083-2022 Technical Regulations for the Production of Soybean Variety Mudou 15
  • DB23/T 2979-2021 Technical regulations for identification of soybean resistance to soybean stem rot
  • DB2301/T 200-2024 Technical regulations for monitoring the population dynamics of soybean phytophthora
  • DB23/T 3117-2022 Technical regulations for high-quality cultivation of fresh soybeans (edamame) in large ridges and dense planting in cold regions

Xinjiang Provincial Standard of the People's Republic of China

Professional Standard - Grain

Shaanxi Provincial Standard of the People's Republic of China

Jiangsu Provincial Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Group Standards of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

Jilin Provincial Standard of the People's Republic of China

Hebei Provincial Standard of the People's Republic of China

Anhui Provincial Standard of the People's Republic of China

Gansu Provincial Standard of the People's Republic of China

Ningxia Provincial Standard of the People's Republic of China

Professional Standard - Light Industry

Guizhou Provincial Standard of the People's Republic of China

  • DB5205/T 6-2020 Geographical Indication Product Dafang Dried Tofu (Dafang Shredded Tofu)

Professional Standard - Agriculture

  • NY/T 134-1989 Black soybean for feedstuffs
  • NY/T 555-2002 Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products
  • NY/T 1252-2006 Soybean isoflavone
  • 水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
  • NY/T 3428-2019 Technical code of practice for evaluation of soybean resistance to soybean mosaic virus disease
  • NY/T 3114.5-2017 Technical specification for evaluation of soybean for resistance to pests- Part 5:Technical specification for evaluation of soybean for resistance to soybean aphid
  • 水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
  • NY/T 135-1989 Soybean for feedstuffs
  • NY/T 1933-2010 Grades and specifications of soybean
  • NY/T 131-1989 Soybean meal (solvent)for feedstuffs
  • NY/T 1542-2007 Soybean Cultivation Worker
  • NY/T 130-1989 Soybean meal(expeller) for feedstuffs

Henan Provincial Standard of the People's Republic of China

Shandong Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 3924-2014 Test method for the enumeration of coliform and fecal coliform in shellfish for export
  • SN 0169-1992 Method for examination of coliform fecal coliform and escherichia coli in food for export
  • SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export

Professional Standard - Business

Professional Standard - Meteorology

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2836-2022 Soybean "Xingdou No. 7" and its cultivation technical regulations
  • DB15/T 2340-2021 Hulunbeier soybean
  • DB15/T 2837-2022 Soybean "Xingdou No. 8" and its cultivation technical regulations
  • DB15/T 1930-2020 Technical regulations for high-efficiency cultivation of soybeans in the corn-soybean rotation area at the southern foot of Daxing'anling Mountains

Qinghai Provincial Standard of the People's Republic of China

  • DB63/T 1708-2018 High-yield Cultivation Technical Specifications of Broad Bean Gua Soybean

石家庄市市场监督管理局

The Directorate General of Specifications and Metrology (DGSM)

Indonesia Standards

Bureau of Indian Standards

TR-TSE

Korean Agency for Technology and Standards (KATS)

Canadian General Standards Board (CGSB)

Magyar Szabványügyi Testület

CL-INN

TH-TISI

Kingdom of Bahrain Testing and Metrology Directorate

International Organization for Standardization (ISO)

GCC Standardization Organization

SG-SPRING SG

  • SS 302-1985 SPECIFICATION FOR Soya Bean Milk And Soya Bean Drink

Gosstandart of Russia

RO-ASRO

YU-JUS

IN-BIS

Association Francaise de Normalisation

  • NF V29-001:2016 Soya derivatives - Soya juice and soya juice-based products - Specifications

Standards Norway

  • NS 4714-1990 Water analysis - Coliform bacteria, thermotolerant coliform bacteria and presumptive E.Coli - MPN-method

CZ-CSN

British Standards Institution (BSI)

ET-QSAE

CN-DB 5