group of soybeans
group of soybeans, Total:202 items.
The international standard classification for "group of soybeans" includes: Cereals, pulses and derived products , Oilseeds , Spices and condiments , Animal and vegetable fats and oils , Animal feeding stuffs , Farming and forestry in general , Veterinary medicine .
The Chinese standard classification for "group of soybeans" includes: Bean, tuber crop and product , Cereal crop and product , Oil crop and product , Grease and oil processing and products , Flavoring materials , Grain processing and products , Sugar refining , Livestock and poultry feed and additive , Standardization, quality management , Animal quarantine, veterinary and epidemic prevention , Hygiene, safety and labor protection , Foods fermentation and brewing in general .
Heilongjiang Provincial Standard of the People's Republic of China
- DB2308/T 083-2021 Technical Regulations for the Production of Soybean Variety Jiadou 33
- DB23/T 1041-2006 Soybean Safety Requirements
- DB2308/T 082-2021 Production Technical Regulations of Soybean Variety Jiadou 30
- DB23/T 2408-2019 Technical regulations for field identification and resistance evaluation of soybean mosaic virus disease
- DB2310/T 082-2022 Technical Regulations for Production of Soybean Variety Mudou 11
- DB2308/T 168-2023 Technical regulations for the production of soybean variety Jiadou 50
- DB23/T 2031-2017 Soybean Cultivation Technical Regulations for Natto Processing
- DB23/T 2713-2020 Technical Regulations on Population Dynamics Monitoring of Soybean Cyst Nematode
- DB2308/T 081-2021 Technical Regulations for the Production of Soybean Variety Jiadou 36
- DB23/T 2562-2020 Technical Regulations for Hybridization of Cultivated Soybean and Wild Soybean
- DB2311/T 076-2024 Technical regulations for large ridge and dense planting of soybeans
- DB2310/T 083-2022 Technical Regulations for the Production of Soybean Variety Mudou 15
- DB23/T 2979-2021 Technical regulations for identification of soybean resistance to soybean stem rot
- DB2301/T 200-2024 Technical regulations for monitoring the population dynamics of soybean phytophthora
- DB23/T 3117-2022 Technical regulations for high-quality cultivation of fresh soybeans (edamame) in large ridges and dense planting in cold regions
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 10002-2007 Strains of soybean-new soybean number4
- DB65/T 10004-2007 Strains of soybean-new soybean number6
- DB65/T 10003-2007 Strains of soybean-new soybean number5
- DB65/T 10001-2007 strains of soybean-new soybean number3
Professional Standard - Grain
- LS/T 3226-1987 soybean salad oil
- LS/T 3241-2012 Soybean for Soymilk
- LS/T 3219-2017 Soybean lecithin
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 792-2014 soybean yellow aifeng
- DB61/T 735-2014 Soybean Zheng EH006
- DB61/T 837-2014 Soy Bean No. 10
- DB61/T 791-2014 Soy Qindou 13
- DB61/T 636-2013 Soybean Qindou No. 11
- DB61/T 838-2014 Soy Bean No. 6
- DB61/T 733-2014 Soybean Qindou No. 12
- DB61/T 734-2014 Soybean Zheng EH009
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 2986-2016 Cultivation Technical Regulations of Sudou No.8 Soybean
- DB32/T 1912-2011 Summer soybean Tongdou No. 8 production technical regulation
- DB3207/T 1018-2021 Soybean-Soybean Green Planting and Breeding Technical Regulations
- DB32/T 2585-2013 Su Dou No. 8 Soybean
- DB32/T 3439-2018 Soybean Variety Xudou 20
- DB32/T 1909-2011 Summer soybean Tongdou No. 7 variety
- DB32/T 3479-2018 Technical Regulations for the Production of Summer Soybean 'Tongdou No. 10'
- DB32/T 2942-2016 Fresh Summer Soybean Tongdou No. 9 Variety
- DB32/T 1911-2011 Summer soybean Tongdou No. 8 variety
- DB32/T 3480-2018 Technical Regulations for the Production of Summer Soybean 'Tongdou 11'
- DB32/T 2598-2013 Xindazhi No.1 Soybean
- DB32/T 1910-2011 Summer soybean Tongdou No. 7 production technical regulations
Taiwan Provincial Standard of the People's Republic of China
- CNS 1417-1996 Soybean Meal,Solvent Extracted(for Feeding)
- CNS 11917-2002 Soybean meal fertilizer
- CNS 2793-1989 Soybean
- CNS 14452-2000 Soybean protein
- CNS 749-2003 Edible soybean oil
- CNS 1416-1998 Soybean Flour (Edible)
- CNS 7917-1988 Crude Soybean Oil
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8612-1988 Soybean for soybean industry
- GB/T 8611-1988 Soybean for oil and fat industry
- GB 1352-1986 Soybean
- GB/T 20411-2006 Soybean for feedstuffs
- GB 10384-1989 Soybean for feedstuffs
- GB 1535-2003 Soya bean oil
- GB 10383-1989 Black soybean for feedstuffs
- GB/T 13382-1992 Edible soybean meal
- GB 10380-1989 Soybean meal (solvent) for feedstuffs
- GB 1352-2023 Soya bean
- GB 7653-1987 Soybean salad oil
- GB 1535-1986 Soybean oil
- GB/T 1535-2017(英文版) Soybean oil
- GB 10379-1989 Soybean meal (expeller) for feedstuffs
- GB/T 19541-2004 Soybean meal (solvent) for feedstuff
- GB/T 22493-2008 Soybean protein flour
- GB/T 30379-2013 Large cardamom
- GB/T 22492-2008 Soy peptides powder
- GB/T 13382-2008 Edible soybean meal
- GB 8611-1988 soybeans for oil industry
- GB/T 1535-2003 Soya bean oil
- GB/T 22464-2008 Soybean saponin
- GB 1352-2023(英文版) Soybean
- GB/T 1535-2017 Soya bean oil
- GB 1352-2009 Soybean
- GB/T 22491-2008 Soybean oligosaccharide
Group Standards of the People's Republic of China
- T/SAASS 67-2022 Technical Regulations for the Production of Fengdou No.6 Soybean
- T/JAASS 52-2022 Soybean variety Sudou 13 with high protein
- T/WTNY 003-2020 soybean
- T/SWDDX 001-2021 Sun Wu soybeans
- T/LSAS 0012-2022 Soy Peptide Products
- T/HLBENX 0003-2023 Hulunbeier soybean
- T/TJDD 001-2020 Tongjiang soybean
- T/AHAASS 001-2024 Selenium-enriched soybean
- T/NTRPTA 0001-2020 Soy plant milk powder
- T/GYDD 01-2020 Guoyang soybean
- T/QGCML 352-2022 soy black vinegar
- T/SAAMM 1017-2023 Soybean harvester for soybean-corn compound planting
- T/SZBX 028-2022 Finished product Soya bean oil
- T/HJX 008-2024 Soy Ice Cream
- T/JAASS 82-2023 Soybean variety Sudou 26
- T/QGCML 2186-2023 Soy peptone
- T/JAASS 83-2023 Soybean variety Sudou 27 with high oil content
- T/PCFID 0001S-2023 Soy protein products
- T/SAAMM 1019-2023 Technical specification of soybean harvesting operation for soybean -corn interplanting
- T/CNFIA 109-2018 Soybeans for the Soybean Industry
Fujian Provincial Standard of the People's Republic of China
- DB35/ 92-1997 Gutian bean
- DB35/ 90-1997 Soybean Variety Spring Bean 322
- DB35/ 96-1997 Soybean Variety Putou 8008
- DB35/ 95-1997 Daqingren
Jilin Provincial Standard of the People's Republic of China
- DB22/ 1750-2012 soybeans for sprouts
- DB22/ 2209-2014 hybrid soybean seeds
- DB22/T 3189-2020 Soybean Variety Changmi Dou 30
- DB22/T 2946-2018 Technical specification for identification of wild soybean resistance to cyst nematodes
- DB22/ 1749-2012 Small soybeans for natto
Hebei Provincial Standard of the People's Republic of China
- DB13/ 112-1991 Soybean variety Ludou No. 2 (Shanning No. 1)
- DB13/ 202-1994 Soybean Variety Jidou No.8
- DB13/T 2046-2014 Soybean Variety Baodou No.3
- DB13/T 284.2-1996 Soybean Variety Jidou No.11
- DB13/T 284.1-1996 Soybean Variety Jidou No.10
- DB13/T 284.3-1996 Soybean Variety Jidou No.12
- DB13/ 201-1994 Soybean Variety Jidou No.7
Anhui Provincial Standard of the People's Republic of China
- DB34/T 2510-2015 Technical Regulations for Identification of Soybean Resistance to Soybean Mosaic Virus Disease
- DB34/T 107.7-1995 Soybean Variety Wandou No.13
- DB34/T 107.5-1995 Soybean Variety Wandou No.10
- DB34/T 107.6-1995 Soybean Variety Wandou No.12
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4989-2024 Soybean variety Yindou No. 5
- DB62/T 4657-2022 Soybean Variety Yindou No.4
- DB62/T 4988-2024 Soybean variety Yindou No. 5
- DB62/T 2949-2018 Soybean Variety Yindou No. 2
- DB62/T 2950-2018 Soybean Variety Yindou No.3
- DB62/T 5014-2024 Soybean variety Jingdou No. 1
- DB62/T 4849-2023 Soybean variety Jingdou No. 1
- DB62/T 2866-2018 Soybean Longzhong Yellow 601
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1421-2017 Soybean Variety Handou No.7
Professional Standard - Light Industry
- QB/T 2653-2004 Spy peptides power
Guizhou Provincial Standard of the People's Republic of China
- DB5205/T 6-2020 Geographical Indication Product Dafang Dried Tofu (Dafang Shredded Tofu)
Professional Standard - Agriculture
- NY/T 134-1989 Black soybean for feedstuffs
- NY/T 555-2002 Detection methods for coliform group, faecal coliform group, coliform bacteria in animal products
- NY/T 1252-2006 Soybean isoflavone
- 水产品质量安全检验手册 3.2.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli 1. Inspection of coliforms and fecal coliforms (GBT 4789.3-2003)
- NY/T 3428-2019 Technical code of practice for evaluation of soybean resistance to soybean mosaic virus disease
- NY/T 3114.5-2017 Technical specification for evaluation of soybean for resistance to pests- Part 5:Technical specification for evaluation of soybean for resistance to soybean aphid
- 水产品质量安全检验手册 3.2.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 2 Inspection of coliforms, fecal coliforms and Escherichia coli II. Inspection of coliforms, fecal coliforms and Escherichia coli (SN 0169-1992)
- NY/T 135-1989 Soybean for feedstuffs
- NY/T 1933-2010 Grades and specifications of soybean
- NY/T 131-1989 Soybean meal (solvent)for feedstuffs
- NY/T 1542-2007 Soybean Cultivation Worker
- NY/T 130-1989 Soybean meal(expeller) for feedstuffs
Henan Provincial Standard of the People's Republic of China
- DB41/T 2030-2020 Andou 203 soybean production technical regulations
- DB4116/T 034-2022 Zhoudou No. 25 Soybean Production Technical Regulations
Shandong Provincial Standard of the People's Republic of China
- DB37/T 1139-2008 soy protein meat
Professional Standard - Commodity Inspection
- SN/T 3924-2014 Test method for the enumeration of coliform and fecal coliform in shellfish for export
- SN 0169-1992 Method for examination of coliform fecal coliform and escherichia coli in food for export
- SN/T 0169-2010 Determination of Coliform|| Fecal Coliform and Escherichia Coli in Food for Import and Export
Professional Standard - Business
- SB/T 10649-2012 Soy protein products
- SB/T 10687-2012 Classification of soyfoods
Professional Standard - Meteorology
- QX/T 446-2018 Grade of soybean drought
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2836-2022 Soybean "Xingdou No. 7" and its cultivation technical regulations
- DB15/T 2340-2021 Hulunbeier soybean
- DB15/T 2837-2022 Soybean "Xingdou No. 8" and its cultivation technical regulations
- DB15/T 1930-2020 Technical regulations for high-efficiency cultivation of soybeans in the corn-soybean rotation area at the southern foot of Daxing'anling Mountains
Qinghai Provincial Standard of the People's Republic of China
- DB63/T 1708-2018 High-yield Cultivation Technical Specifications of Broad Bean Gua Soybean
石家庄市市场监督管理局
- DB1301/T 362-2020 Cultivation technical regulations of soybean variety Shidou 17
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO 2041:2010 Soya drink (Soya beverage)
- OS GSO 1917:2009 SOYBEANS
Indonesia Standards
- SNI 3144-2009 Fermented soybean cakes
- SNI 7612-2011 Soybean for drink powder
Bureau of Indian Standards
- IS 18228-2023 Soy Nuggets And Soy Granules-Specification
- IS 17652-2021 Soy Butter
- IS 17651-2021 Soy nuts
- IS 4276-2014 Soybean Oil - Specification
TR-TSE
- TS 308-1965 SOYBEAN
- TS 321-1979 SOYBEAM OIL MEALS (CAKES)
- TS 890-1970 EDIBLE SOYA BEAN OIL
Korean Agency for Technology and Standards (KATS)
- KS H 2102-2020 Soybean oil
Canadian General Standards Board (CGSB)
- CAN/CGSB 32.303-M90-1990 Soya oil
- CGSB 32.303-M90-CAN/CGSB-1990 Huile De Soja
Magyar Szabványügyi Testület
- MNOSZ 12066-1953 Soy and soybean products
- MSZ 19828-1963 soybean crushing
- MSZ 10955-1963 Soy Lecithin
CL-INN
- INDITECNOR 23-70E Soybean oil
TH-TISI
- TIS 891-1989 Standard for fermented soy bean (bean paste)
- TIS 1089-1992 Standard for flavoured crispy peas and beans
- TIS 2037-2000 Soy.bean reapers
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO 1917:2024 SOYBEANS
- BH GSO 2212:2023 Fermented Soybean Paste
- BH GSO 1354:2023 Soy protein products
International Organization for Standardization (ISO)
- ISO 7555:1987 Soya beans; Specification
GCC Standardization Organization
- GSO 1917:2009 SOYBEANS
- GSO 1354:2022 Soy protein products
SG-SPRING SG
- SS 302-1985 SPECIFICATION FOR Soya Bean Milk And Soya Bean Drink
Gosstandart of Russia
- GOST 8057-1978 Bean food cake Specifications
- GOST 8056-1996 Food soyabean meal. Specifications
- GOST 8056-1979 Soybean solvent cake as food. Specifications
- GOST 8057-1995 Food soybean cake. Specifications
- GOST ISO 5506-2013 Pulses. Soya bean products. Determination of urease activity
- GOST R 54695-2011 Fresh beans. Specification
RO-ASRO
- STAS 8948-1993 Fresh vegetables. Bean in pods
- STAS 12335-1985 EPOXIDATED SOYA-BEAN OIL
- STAS 12184-1984 SOYA TECHNICAL OIL
YU-JUS
- JUS E.K2.025-1981 Degummed soybean oil
- JUS E.B4.417-1990 Soya beans. Speclficatlcm
IN-BIS
- IS 4276-1977 Soybean oil specifications
Association Francaise de Normalisation
- NF V29-001:2016 Soya derivatives - Soya juice and soya juice-based products - Specifications
Standards Norway
- NS 4714-1990 Water analysis - Coliform bacteria, thermotolerant coliform bacteria and presumptive E.Coli - MPN-method
CZ-CSN
- CSN 46 2097-1989 Seeds of soya. Specifications
- CSN ON 56 9251-1967 Sterilized green soybeans
British Standards Institution (BSI)
- BS 653:1936 Specification for crude soya bean oil
- BS 7073-1:1989 Oilseeds-Specification for soya beans
- BS 653:1967 Specification for crude soya bean oil
ET-QSAE
- ES 427-2000 Soybean seed specifications
CN-DB 5
- DB5103/T 48-2024 Soybean planting technical specifications Gongqiudou No. 5
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