with food

with food, Total:273 items.

The international standard classification for "with food" includes: Ice cream and ice confectionery , Plants and equipment for the food industry , Beverages in general , Non-alcoholic beverages , Beverages , Fruits. Vegetables , Tea , Water quality , Services , food products in general , Public buildings , Food microbiology , Wastes in general , Environmental protection , Company organization and management in general .

The Chinese standard classification for "with food" includes: Cold drinks and snacks , Food processing machinery in general , Beverage products , Beverages in general , Food processing and products in general , Food sanitation , Melon, fruit and vegetable planting and product , Tea products , Environmental quality standards for specialized fields , Supply and Use Relation , Residential and public building engineering , Other food processing machinery , Pollutants discharge in general , Standardization and quality management , Standardization and Quality Management , Special foods in general , Commerce, Trade and Contract .

Group Standards of the People's Republic of China

T/JMBX 0231-2023 Code of Conduct for Anti-Food Waste in Catering Services
T/HNJC 006-2021 Standard For Gourmet Street (Block) Of Catering Night Market
T/QYZL 43-2023 Specification for economical management of school catering
T/CCA 010-2019 Evaluation of catering service food safety superintendent
T/MMSP 64-2024 School canteen anti-catering waste management regulations
T/CAB 0159-2022 General rules for medicine and food homology food accreditation
T/CCPITCSC 052-2020 Specification for fat reduction service by low-carbohydrate diet
T/SZFIA 111-2024 Suzhou Food Culture and Catering Service Brand Terminology
T/HSIPA 003-2021 Hormone diet service specification
T/CEAC 026-2024 Ganoderma lucidum tea, a food with both medicinal and edible properties
T/GDPRXH 60-2023 Chaozhou cuisine eating habits
T/HTCMA 0001-2024 Group Standard for Food and Drug Beverages
T/OTOP 1018-2022 Operation specifications for food and drug homologous products
T/SCHX 006-2023 Kitchen food safety management specifications for catering industry
T/LJXQSCFW 004-2021 Guidelines for the evaluation of six pathogenic bacteria in ready-to-eat food
T/CRACM 0007-2023 Traditional Chinese Medicine Guide to Physical Healthy Eating
T/FSAS 75-2023 Standards for economical management of catering in school canteens
T/DTCY 001-005-2020 Datong Sliced Noodles", "Shao Mai", "Grilled Meat Strips", "Oiled Pork", "Datong Catering Serving Spoons and Chopsticks
T/FDSA 040-2023 Food containing astaxanthin—Solid beverages
T/XMSSAL 036-2021 Food for Xiamen-Tea Beverages
T/CIET 167-2023 Quality requirements for medicinal and food homologous food
T/SWPR 01-2023 Code of Conduct for Anti-Food Waste in Catering Services
T/YCCZ 001-2024 Yunchengfoodandbeverageanti-foodwastecodeofconduct
T/QDAS 056-2020 Qingdao quality food-Packaged drinking water
T/CCA 007-2018 Label guide of food for central kitchen of catering business
T/GSSCA 001-2022 Gansu Province Catering Anti-Food Waste Code of Conduct
T/CGSS 009-2019 General requirements of edible chinese materia medica medicated formula food for elders
T/CHA 041-2024 Implement guidelines for reducing food waste in catering industry
T/CFCA 0003-2018 Food (ingredients) circulation traceability management specification for catering enterprises
T/GSLCA 111号-2019 Food Safety Standards for Farmhouse Catering Services
T/NTCYHY 007-2021 Cold chain food management specifications for catering enterprises
T/FYCY 100-2023 Anti-food waste management regulations in catering industry
T/CNFIA 203-2024 Implementation guide for reducing food waste in the catering industry
T/SCHX 002-2023 Guide to anti-food waste work in the catering industry
T/QGCML 1989-2023 Fruit and plant dietary fiber drink
T/BJMG 4-2022 8th street edible rose flower drink
T/SDAS 674-2023 Standards for the homogeneous procurement of traditional Chinese medicine pieces
T/HNYJNYXH 006-2020 High-quality medicine and food homogeneous product standard
T/DGJMJS 007-2020 Specification for low-carbohydrate diet fat reduction
T/STIC 120084-2023 Requirements for Catering Services in Smart Canteens
T/CNLIC 0037-2021 Aerospace class food - Solid beverages
T/AHFIA 094-2023 Guidelines for the management of food conservation in unit canteens
T/XMSSAL 078-2022 Food for Xiamen - Packaged purified water for drinking
T/QYBX 14-2023 Specification for economical management of canteens in enterprise

Professional Standard - Business

SB/T 10017-2008 Frozen drinks—Edible ice
SB/T 10291.1-1997 Terms of food machine. Part 1: Terms of diet processing machine
SB/T 10506-2008 Breakfast foods - Plant protein beverage
SB/T 10291.1-2012 Terms of food machine—Part 1:Diet processing machine

Professional Standard - Agriculture

NY/T 1323-2017 Green food-Solid beverage
GB/T 42966-2023 General rules for management of anti-food waste in catering
NY/T 434-2000 Green food-Fruit drinking
NY 5119-2004 Pollution-free food drink chrysanthemum
NY/T 899-2016 Green food-Freezing drink
NY/T 1713-2009 Green food——Tea beverages
NY/T 899-2004 Green food Freezing drink
551药典一部-2020 Twelve paintings of herbs and decoction pieces Goose does not eat grass
552药典一部-2010 Twelve paintings of herbs and decoction pieces Goose does not eat grass
NY/T 898-2004 Green food Milk beverage
NY 5027-2008 Pollution-free Food - Quality of Drinking Water for Livestock and Poultry
GB/T 5009.50-1996 Method for analysis of hygienic standard of cold drink and foods
NY 5119-2002 Pollution-free food and drink chrysanthemum
NY 5027-2001 Poultry drinking water quality for pollution-free food storage
NY/T 898-2016 Green food.Milk beverage
NY/T 292-1995 Green Food - Passion Flower Fruit Drink
552药典一部-2015 Twelve paintings of herbs and decoction pieces Goose does not eat grass
NY/T 434-2016 Green food. Fruit and vegetable drinks
NY/T 433-2014 Green food. Plant protein beverage
NY/T 291-1995 Green Food - Guava Fruit Drink
NY/T 433-2000 Green food - Vegetable protein drink
NY/T 434-2007 Green food—Fruit drinking
QB/T 8022-2024 Frozen drinks edible ice
NY/T 1323-2007 Green Food-Powdered Drink

农业农村部

NY/T 433-2021 Green food-Plant protein beverage
NY/T 1713-2018 Green food-Tea beverage
NY/T 3901-2021 Green food-Cereal beverage
NY/T 2987-2016 Green food. Fruit vinegar beverage
NY/T 2980-2016 Green food - Packaging Drinking water

Professional Standard - Construction Industry

JGJ 64-1989 Code for Design of Dietetic Buildings
JGJ 64-2017 Standard for design of dietetic buildings

Hunan Provincial Standard of the People's Republic of China

DB43/T 566-2024 Food measurement specifications for catering
DB43/T 2874-2023 Business regulations for small restaurants and food vendors

Shandong Provincial Standard of the People's Republic of China

DB37/ 597-2005 Emission Standards for Cooking Fume in Catering Industry

Hebei Provincial Standard of the People's Republic of China

DB13/ 66-1991 Test methods for briquette stoves in the catering industry
DB1303/T 347-2023 Code of Practice for the Catering Industry to Reduce Food Waste
DB13/ 264-1996 Hygienic Standards for Cleaning of Food (Drink) Utensils

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
GB/T 29427-2012 Service for Military Catering Supply Station
GWPB 5-2000 Emission Standards for Oil Fume in Catering Industry (Trial Implementation)
GB/T 22747-2022 Food processing equipment—Basic requirements
GB 7101-2015 National standard on food safety - Beverage
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 23242-2022 Food processing equipment—Motor-operated equipment—Food processors and blenders
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
GB 7101-2022 National food safety standard - Drinks
GB 4789.25-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of alcohol, beverage and frozen beverage
GB 18483-2001 Emission standard of cooking fume
GB/T 27306-2008 Food safety management system - Requirements for catering services
GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
GB 19298-2014 National Food Safety Standard - Packaged Drinking Water
GB/T 22749-2022 Food processing equipment—Motor-operated equipment—Slicing machines

中国国家认证认可监督管理委员会

RB/T 157-2017 Same line Same standard Same quality—Implementation guidelines for the export food enterprises

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice

Sichuan Provincial Standard of the People's Republic of China

DB51/T 3180-2024 Sichuan Military Food and Water Supply Station Service Management Specification
DB5118/T 27-2023 Canteen Food and Beverage Management Specifications

Shanghai Provincial Standard of the People's Republic of China

DB31/ 410-2008 Hygienic Standard for Contact Surface of Ready-to-Eat Foods in Catering
DB31/T 287-2002 Gas detection tube method for rapid detection of cooking fumes in catering industry
DB31/T 478.10-2011 Water quotas for major industrial products and their calculation methods Part 10: Food industry (cold drinks, biscuits, solid food and beverages)

Professional Standard - Light Industry

QB/T 2842-2007 Edible aloe products Aloe drinks

Shanxi Provincial Standard of the People's Republic of China

DB1408/T 052-2024 Catering food business classification standards
DB14/T 2408-2022 Standards for Disinfection Management of Tableware in School Canteens

Anhui Provincial Standard of the People's Republic of China

DB3413/T 0011-2022 Specifications for the use of food safety seals for food delivery
DB3402/T 67-2024 Specifications for retaining food samples for catering services
DB34/T 4870-2024 Specification for the use of food safety seals for takeout food
DB3402/T 43-2023 Specifications for use of food security seals for catering take-out

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1738-2023 Food and beverage economy management norms in government canteens
DB52/T 1737-2023 School cafeteria anti food waste guidelines

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0331-2021 Digitized management specification for catering and food safety
DB3301/T 0205-2018 "Sunshine Diet" Management Standards for Primary and Secondary Schools

Professional Standard - Environmental Protection

HJ 554-2010 Specification for environmental protection of catering trade

Gansu Provincial Food Standard of the People's Republic of China

DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications

商务部

SB/T 11070-2022 Management requirements for packaging service of catering food

Guangdong Provincial Standard of the People's Republic of China

DB4406/T 37-2024 Standards for economical management of catering in school canteens

Shaanxi Provincial Standard of the People's Republic of China

DB6101/T 3151-2023 Xi'an specialty food preparation procedures: chive pancakes
DB6103/T 61-2024 Baoji Specialty Food Production Regulations Roasted Whole Lamb
DB6101/T 3004-2023 Xi'an specialty food preparation procedures Biangbiang noodles

Jiangsu Provincial Standard of the People's Republic of China

DB3208/T 194-2023 Standards for economical management of catering in university canteens
DB3201/T 1173-2023 Safety management regulations for catering in unit canteens
DB3207/T 2010-2023 School cafeteria catering economy management norms
DB3203/T 1064-2024 Anti-food waste service standards for the catering industry
DB3211/T 1072-2023 Standards for economical management of catering in school canteens

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 1431-2018 nomadic culture tourism food culture terms

Taiwan Provincial Standard of the People's Republic of China

CNS 3725-1974 Lead and Cadmium Content from Glazed Ceramic Surface for Table Wares

Guangxi Provincial Food Standard of the People's Republic of China

DBS45/ 065-2020 Food Safety Local Standard Sugarcane Vinegar Beverage

Hubei Provincial Standard of the People's Republic of China

DB42/ 183-2000 Hygienic specifications for disinfection of dinner and drinkeng set enterprise

Chongqing Provincial Standard of the People's Republic of China

DB50/ 21-1999 Chongqing City Catering Industry Fume Emission Standards (Trial)

Indonesia Standards

SNI 01-4214-1996 Low sodium diet food
SNI 01-4216-1996 Food formula as weight control diet food
SNI 7322-2008 Melamin products - Food and drink appliancies
SNI 19-2652-2005 Tin layer weight of food and beverage cans

CZ-CSN

CSN 56 1105-1969 Diet biscuit
CSN 56 7870 Z1-1998 Non-alcoholic beverages. lemonade. common regulations

US-FCR

FCR FED H-08-9 CHAP 224-1980 DIETETIC SERVICE
FCR 21 CFR PART 105-2013 FOODS FOR SPECIAL DIETARY USE
FCR 21 CFR PART 105-2014 FOODS FOR SPECIAL DIETARY USE
FCR 21 CFR PART 105-2015 FOODS FOR SPECIAL DIETARY USE
FCR FED H-08-6 SEC 502-1981 LIST OF DIETETIC EQUIPMENT SYMBOLS
FCR FED H-08-5 CHAP 224 TRANSMITTAL NO.121-1983 DIETETIC SERVICE, TRANSMITTAL NO. 121
FCR FED H-08-3 502-1-1987 PREPARATION AND SERVING UNITS-DIETETIC EQUIPMENT

RU-GOST R

GOST 33999-2016 Specialized foodstuffs. Dietary medical and dietary preventive products. Terms and definitions
GOST 30389-1995 Public catering. Classification of enterprises
GOST 30602-1997 Catering. Terms and definitions
GOST R 55323-2012 Public catering services. Identification of products catering. General principles
GOST R 50764-1995 Public catering establishments service. General requirements / Note: To be replaced by GOST R 50764 (2009).
GOST 30523-1997 Public catering establischments services. General requirements
GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
GOST R 54607.3-2014(2020) Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
GOST R 52188-2003 Canned foods. Fruit juice beverages. General specifications
GOST 30524-1997 Public catering. Requirements for attending personnel
GOST R 54607.3-2014 Public catering services. Methods of laboratory quality control of products catering. Part 3. Methods of control of manufacturing processes of products of public catering
GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
GOST 27440-1987 Apparatus for softdrinks distribution for public catering establishments. Types, technical requirements and test methods
GOST 26832-1986 Fresh potates for producing food products. Specifications

American National Standards Institute （ANSI)

ANSI/NSF 173(i20r2)-2008 Dietary Supplements
ANSI/NSF 173(i5)-2004 Dietary supplements
ANSI/NSF 173(i8)-2004 Dietary supplements
ANSI/NSF 173(i19)-2006 Dietary Supplements
ANSI/NSF 173(i22)-2007 Dietary Supplements
ANSI/NSF 173(i30)-2011 Dietary Supplements
ANSI/NSF 173(i13)-2006 Dietary Supplements
ANSI/NSF 173(i11)-2005 Dietary supplements
ANSI/NSF 173(i16)-2006 Dietary Supplements
ANSI/NSF 173(i15)-2006 Dietary Supplements
ANSI/NSF 173(i35)-2010 Dietary Supplements
ANSI/NSF 173(i14)-2007 Dietary Supplements
ANSI/NSF 173(i21)-2006 Dietary Supplements
ANSI/NSF 173(i12)-2005 Dietary supplements
ANSI/NSF 173(i27)-2008 Dietary Supplements
ANSI/NSF 173(i10)-2005 Dietary supplements
ANSI/NSF 173(i9)-2005 Dietary supplements
ANSI/NSF 173(i23)-2007 Dietary Supplements
ANSI/NSF 173(i17)-2006 Dietary Supplements
ANSI/NSF 173(i6)-2005 Dietary supplements
ANSI/NSF 173(i3)-2004 Dietary supplements
ANSI/NSF 173(i4)-2004 Dietary supplements
ANSI/NSF 18(i11)-2009 Food Equipment - Manual food and beverage
ANSI/NSF 173(i33r2)-2010 NSF/ANSI - 173 - Dietary Supplements
ANSI/NSF 173(i34)-2010 NSF/ANSI 173 - Dietary Supplements
ANSI/NSF 25(i9)-2012 Vending machines for food and beverages
ANSI/NSF 25-2005 Vending Machines for Food and Beverages
ANSI/NSF 25(i8)-2009 Vending machines for food and beverages
ANSI/NSF 25(i6)-2007 Vending machines for food and beverage
ANSI/NSF 25-2021 Vending Machines for Food and Beverages
ANSI/NSF 25(i5)-2005 Vending Machines for Food and Beverages
ANSI/NSF 18(i13)-2011 Manual food and beverage dispensing equipment
ANSI/NSF 18(i6)-2005 Manual food and beverage dispensing equipment
ANSI/NSF 25(i7)-2007 Vending machines for food and beverages
ANSI/NSF 18(i8)-2006 Manual food and beverage dispensing equipment
ANSI/NSF 18(i12)-2012 Manual food and beverage dispensing equipment
ANSI/NSF 18(i9)-2007 Manual food and beverage dispensing equipment
ANSI/NSF 18(i7)-2005 Manual food and beverage dispensing equipment
ANSI Z83.11-2006 Gas Food Service Equipment (same as CSA 1.8)

National Sanitation Foundation (NSF)

NSF 173-2008 Dietary supplements
NSF 25-2012 Vending Machines for Food and Beverages
NSF 25-2021 Vending Machines for Food and Beverages
NSF 18-2012 Manual Food and Beverage Dispensing Equipment
NSF 18-2011 Manual Food and Beverage Dispensing Equipment
NSF/ANSI 18-2023 Manual Food and Beverage Dispensing Equipment

US-HHS

HHS 21 CFR PART 105-2011 FOODS FOR SPECIAL DIETARY USE

HU-MSZT

MNOSZ 9431-1952 Dessert products. healthy eating cookies

GSO

OS GSO 2398:2014 Bread for special dietary
BH GSO 2682:2023 Diets Foods for use in weight control
BH GSO 2398:2015 Bread for special dietary
GSO 2682:2022 Diets Foods for use in weight control
OS GSO 1796:2007 Methods of test for two pieces aluminum round cans used for canning food (Beverages & stuffs
BH GSO 1796:2013 Methods of test for two pieces aluminum round cans used for canning food (Beverages & stuffs

SCC

DANSK DS/ISO 3:1981 Standard numbers and standard number series
BS PAS 96:2008 Defending food and drink
CAN/CGSB-52.8-M86-1986 Urns, Beverage, Food Service
NSF/ANSI 25-2017 Vending Machines for Food and Beverages
BS PD ISO/TS 22002-2:2013 Prerequisite programmes on food safety-Catering
NSF 25-2000 Vending Machines for Food and Beverages
DIN 10526:2017 Food hygiene - Retained samples in mass catering
NSF/ANSI 25-2022 Vending Machines for Food and Beverages
NSF 25-2009 Vending Machines for Food and Beverages
NSF/ANSI 25-2023 Vending Machines for Food and Beverages
DIN 10506 E:2011 Draft Document - Food hygiene - mass catering
NSF 25-2005 Vending machines for food and beverages
NSF 18-2005 Manual Food and Beverage Dispensing Equipment
NSF 18-2006 Manual Food and Beverage Dispensing Equipment
NSF/ANSI 18-2016 Manual Food and Beverage Dispensing Equipment
NSF 18-2004 Manual Food and Beverage Dispensing Equipment
NSF/ANSI 18-2020 Manual Food and Beverage Dispensing Equipment
NSF 18-2009 Manual Food and Beverage Dispensing Equipment
BS 5071:1974 Specification for food and drink vending machines
BS 6068-6.5:1991 Water quality. Sampling-Guidance on sampling of drinking water and water used for food and beverage processing
AWWA ACE59932 Protecting a Drinking Water Supply: A Total Community Effort
NS-EN 16857:2017 Foodstuffs — Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
BS 5596:1978 Hermetically sealed metal cans for food and drink - specifications
BS 6992-3:1988 Capacities and related cross sections of open-top cans for food and drinks-Recommendations for cans for drinks
DANSK DS/ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering

German Institute for Standardization

DIN 10506:2023-03 Food hygiene - Mass catering
DIN 10526:2017-08 Food hygiene - Retained samples in mass catering

DIN

DIN 10506:2023 Food hygiene - Mass catering

GOSTR

GOST 34622-2019 Foods for special dietary uses. Isotonic drinks for sports nutrition. General specifications
GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin

CN-STDBOOK

图书 a-4431 Catering food safety and control
图书 3-9092 Food Safety Training Course Catering
图书 3-8200 Food Additive Use Standard Quick Reference Manual Beverages and Frozen Beverages

European Committee for Standardization (CEN)

EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

British Standards Institution (BSI)

PD ISO/TS 22002-2:2013 Prerequisite programmes on food safety. Catering

Spanish Association for Standardization (UNE)

UNE 49312:1982 HERMETICALLY SEALED METAL CONTAINERS FOR FOOD AND DRINKS. CANS FOR EDIBLE OIL

IX-FAO

CODEX STAN 181-1991 Codex standard for formula foods for use in weight control diets
CODEX STAN 203-1995 Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction

FI-SFS

SFS 2436-1974 Housing, dietary and activity requirements
SFS 2435-1974 Residential and catering industries. Requirements for activity conditions

International Organization for Standardization (ISO)

ISO 3004-3:1981 Hermetically sealed metal containers for food and drinks — Part 3: Cans for drinks
ISO 3004-4:1980 Hermetically sealed metal containers for food and drinks — Part 4: Cans for edible oil
ISO 90:1977 Hermetically sealed metal cans for food and drinks — Specifications

Japanese Industrial Standards Committee (JISC)

JIS Z 1571:1999 Hermetically sealed metal cans for food and drink
JIS Z 1571:2005 Hermetically sealed metal cans for food and drink
JIS Z 1571:1995 Hermetically sealed metal cans for food and drink

TH-TISI

TIS 90-1987 Standard for metal cans for foods and drinks

SG-SPRING SG

SS 336 Pt.3-1991 SPECIFICATION FOR Hermetically Sealed Metal Cans For Food And Drinks Part 3 : Food

Korean Agency for Technology and Standards (KATS)

KS M 9114-1996 Water quality-Sampling(Guidance on sampling of drinking water and water used for food and beverage processing)

IN-BIS

IS 9038-1979 Specification for Renewable Protein Beverages and Food Products

Compressed Gas Association (U.S.)

CGA SA-25-2013 Hazards of liquid nitrogen in the food and beverage industry

SE-SIS

SIS SS 83 95 06-1979 Children's dining stools — Determination of strength
SIS 83 95 07-1972 Children's dining stools. Determination of stability
SIS SS 83 95 07-1979 Children's dining stools — Determination of stability
SIS 83 95 06-1972 Children's dining stools. Determination of strength

South African Bureau of Standard

SANS 10133:1977 The application of pesticides in food-handling, food-processing, and catering establishments

CN-DB 6

DB6103/T 7-2024 Baoji Specialty Food Production Regulations Rolled noodles

PL-PKN

PN-EN 16857-2017-06 P Foodstuffs--Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

Others: with food,food (drink) utensils