HJ 554-2010 in English
VALIDSpecification for environmental protection of catering trade
- Issued on:2010-01-13
- Implemented on:2010-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$243.00
本标准规定了饮食业单位选址与总平面布置、环境保护设计的总体要求,油烟净化与排放、排水与隔油、噪声与振动控制、固体废物控制要求等
本标准适用于城镇区域内新、改、扩建饮食业单位的污染防治与环境保护。非营业性的食堂可参照本标准执行。
Scope
This standard specifies the site selection and general layout of catering units, the overall requirements for environmental protection design, oil fume purification and emission, drainage and oil separation, noise and vibration control, solid waste control requirements, etc. This standard applies to pollution prevention and environmental protection of new, renovated and expanded catering units in urban areas. Non-commercial canteens may refer to this standard.

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