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environmental protection environmental protection design trade scopethis standard solid waste control requirements protection protection laboratories care cosmetics mechanical tilt
HJ 554-2010 in English

HJ 554-2010 in English

VALID

Specification for environmental protection of catering trade

  • Issued on:2010-01-13
  • Implemented on:2010-04-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $250.00
$243.00
Standard No: HJ 554-2010
Document status: VALID
Title in English: Specification for environmental protection of catering trade
Title in Chinese: 饮食业环境保护技术规范
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2010-01-13
Implemented on: 2010-04-01
ICS Classification: 13.020-Environmental protection
Professional Classification: HJ-Environment
Related Keywords: environmental protection
environmental protection design
trade scopethis standard
solid waste control requirements
protection
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本标准规定了饮食业单位选址与总平面布置、环境保护设计的总体要求,油烟净化与排放、排水与隔油、噪声与振动控制、固体废物控制要求等
本标准适用于城镇区域内新、改、扩建饮食业单位的污染防治与环境保护。非营业性的食堂可参照本标准执行。


Scope

This standard specifies the site selection and general layout of catering units, the overall requirements for environmental protection design, oil fume purification and emission, drainage and oil separation, noise and vibration control, solid waste control requirements, etc. This standard applies to pollution prevention and environmental protection of new, renovated and expanded catering units in urban areas. Non-commercial canteens may refer to this standard.

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