dietary requirements
dietary requirements, Total:50 items.
The international standard classification for "dietary requirements" includes: Other standards related to air quality , Environmental protection , Plants and equipment for the food industry , food products in general , Company organization and management in general .
The Chinese standard classification for "dietary requirements" includes: Other food processing machinery , Standardization and quality management , Food sanitation , Commerce, Trade and Contract .
Professional Standard - Environmental Protection
- HJ 2526-2012 Technical requirements for environmental protection products Portable cooking fume detector
- HJ 554-2010 Specification for environmental protection of catering trade
Group Standards of the People's Republic of China
- T/CCA 002-2017 “White Lily” food safety and nutritional requirements for catering industry
- T/CCAA 0013-2014 Food safety management system—Requirements for frozen drinks and edible ice product establishments
- T/DGJMJS 008-2020 Requirements for occupational competence of low-carbohydrate diet fat reduction management
- T/CCA 022-2021 Food Safety and Nutrition Management System Requirements of "Lily" Catering Industry
- T/CCAA 0016-2014 Food safety management system—Requirements for beverage product establishments
- T/CCPITCSC 053-2020 Requirements for occupational competence of fat reduction management professionals by low-carbohydrate diet
- T/STIC 120084-2023 Requirements for Catering Services in Smart Canteens
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
- GB/T 27306-2008 Food safety management system - Requirements for catering services
- GB/T 22747-2022 Food processing equipment—Basic requirements
Shanghai Provincial Standard of the People's Republic of China
- DB31/ 410-2008 Hygienic Standard for Contact Surface of Ready-to-Eat Foods in Catering
Shaanxi Provincial Standard of the People's Republic of China
- DB6101/T 3004-2023 Xi'an specialty food preparation procedures Biangbiang noodles
商务部
- SB/T 11070-2022 Management requirements for packaging service of catering food
Shanxi Provincial Standard of the People's Republic of China
- DB14/T 2561-2022 Food business (catering) enterprises implement the general requirements for the main responsibility of food safety
Yunnan Provincial Standard of the People's Republic of China
- DB5301/T 50-2021 Requirements for Discharge of Oil Fume Pollution from Catering Industry
Shandong Provincial Standard of the People's Republic of China
- DB37/T 4593-2023 Food Safety Management Requirements for Catering Service Units for Major Events
Professional Standard - Agriculture
- T/CCAA 32-2016 Food safety management system—Requirements for drinking water supply establishments
RU-GOST R
- GOST R 50764-1995 Public catering establishments service. General requirements / Note: To be replaced by GOST R 50764 (2009).
- GOST 30523-1997 Public catering establischments services. General requirements
- GOST 30524-1997 Public catering. Requirements for attending personnel
- GOST 27440-1987 Apparatus for softdrinks distribution for public catering establishments. Types, technical requirements and test methods
- GOST R 50764-2009 Public catering services. General requirements
- GOST 27441-1987 Gas heat processing appliances for public catering
- GOST 27684-1988 Bain-maries electric for public catering establishments. General technical requirements and test methods
- GOST 33999-2016 Specialized foodstuffs. Dietary medical and dietary preventive products. Terms and definitions
CN-DB 3
- DB3406/T 014-2023 Food business (catering) enterprises implement general requirements for food safety main responsibilities
Association Francaise de Normalisation
- NF D25-400*NF EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
- NF EN 16889:2016 Food hygiene - Production and distribution of hot drinks by hot drink preparation devices - Sanitary requirements, migration test
German Institute for Standardization
- DIN EN 16889:2016-10 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
- DIN EN 12851:2006 Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements; German version EN 12851:2005
SCC
- NS-EN 16889:2016 Food hygiene — Production and dispense of hot beverages from hot beverage appliances — Hygiene requirements, migration test
- DANSK DS/EN 16889:2016 Food hygiene – Production and dispense of hot beverages from hot beverage appliances – Hygiene requirements, migration test
- DIN SPEC 10537:2014 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
- DIN 10531 E:2010 Draft Document - Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
- DANSK DS/EN 203-2-11:2006 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
- AENOR UNE-EN 203-2-11:2006 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers
- DIN EN 16889 E:2015 Draft Document - Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German and English version prEN 16889:2015
Spanish Association for Standardization (UNE)
- UNE-EN 16889:2017 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
GOST
- GOST R 70231-2022 Food hygiene. Work wear for food manufacturing and catering. Requirements based on HACCP principles
British Standards Institution (BSI)
- BS EN 12312-2:2014 Aircraft ground support equipment. Specific requirements. Catering vehicles
- BS EN 16889:2016 Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
European Committee for Standardization (CEN)
- EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test
Indonesia Standards
- SNI 01-4214-1996 Low sodium diet food
- SNI 01-4216-1996 Food formula as weight control diet food
FI-SFS
- SFS 2436-1974 Housing, dietary and activity requirements
CZ-CSN
- CSN 56 1105-1969 Diet biscuit
US-FCR
- FCR FED H-08-9 CHAP 224-1980 DIETETIC SERVICE
AT-ON
- ONORM S 3053-1989 Commercial catering equipment; commercial freezers for foodstuff; Performance requirements and fest specifications
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