paleo diet
paleo diet, Total:78 items.
The international standard classification for "paleo diet" includes: Non-alcoholic beverages , Beverages , Ice cream and ice confectionery , Public buildings .
The Chinese standard classification for "paleo diet" includes: Beverages in general , Food sanitation , Cold drinks and snacks , Residential and public building engineering .
Group Standards of the People's Republic of China
- T/XMSSAL 036-2021 Food for Xiamen-Tea Beverages
- T/HNSCFX 001-2021 Basic specifications for the recognition of "Traditional Catering Historical and Cultural City" and "Gourmet Hometown" in Henan Province
- T/GDPRXH 60-2023 Chaozhou cuisine eating habits
Professional Standard - Agriculture
- 100药典 一部-2020 Medicinal Herbs and Pieces Four-painted Plantain
- 418药典 一部-2020 Medicinal materials and decoction pieces Nine-painted Qianhu
- 418药典 一部-2015 Medicinal materials and decoction pieces Nine-painted Qianhu
- 162药典 一部-2010 Medicinal materials and decoction pieces in front of five paintings
- QB/T 8022-2024 Frozen drinks edible ice
- NY/T 1323-2007 Green Food-Powdered Drink
- 536药典 一部-2010 Twelve paintings of medicinal materials and decoction pieces
- 102药典 一部-2015 Medicinal Herbs and Pieces Four-painted Plantain
- NY/T 898-2016 Green food.Milk beverage
- 99药典 一部-2020 Medicinal materials and decoction pieces four-painted plantain seed
- 417药典 一部-2010 Medicinal materials and decoction pieces Nine-painted Qianhu
- NY/T 899-2004 Green food Freezing drink
- 101药典 一部-2010 Medicinal Herbs and Pieces Four-painted Plantain
- 536药典 一部-2020 Twelve paintings of medicinal materials and decoction pieces
- 161药典 一部-2020 Medicinal materials and decoction pieces in front of five paintings
- 161药典 一部-2015 Medicinal materials and decoction pieces in front of five paintings
- 101药典 一部-2015 Medicinal materials and decoction pieces four-painted plantain seed
- NY/T 1713-2009 Green food——Tea beverages
- 100药典 一部-2010 Medicinal materials and decoction pieces four-painted plantain seed
Professional Standard - Business
- SB/T 10017-2008 Frozen drinks—Edible ice
Professional Standard - Construction Industry
- JGJ 64-1989 Code for Design of Dietetic Buildings
- JGJ 64-2017 Standard for design of dietetic buildings
农业农村部
- NY/T 1713-2018 Green food-Tea beverage
- NY/T 2987-2016 Green food. Fruit vinegar beverage
International Organization for Standardization (ISO)
- ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
RU-GOST R
- GOST R 56746-2015 Prerequisite programmes on food safety. Part 2. Catering
- GOST 33999-2016 Specialized foodstuffs. Dietary medical and dietary preventive products. Terms and definitions
SCC
- AWWA ACE99380 Potable Water Main Lining Selection and Case History
- AWWA JAW62659 Journal AWWA — Eight Revolutions in the History of US Drinking Water Disinfection
- DANSK DS/ISO 3:1981 Standard numbers and standard number series
- BS PAS 96:2008 Defending food and drink
- CAN/CGSB-52.8-M86-1986 Urns, Beverage, Food Service
- AWWA ACE94049 A Current Perspective on US Drinking Water Standards
SAE - SAE International
- SAE EMCB1-1-2015 Historical Rationale for Military EMI Limits (Formerly TechAmerica EMCB1-1)
Indonesia Standards
- SNI 01-4214-1996 Low sodium diet food
- SNI 01-4216-1996 Food formula as weight control diet food
American Gear Manufacturers Association
- AGMA 13FTM25-2013 Press Quenching and the Effects of Prior Thermal History on Distortion during Heat Treatment
CZ-CSN
- CSN 56 1105-1969 Diet biscuit
US-FCR
- FCR FED H-08-9 CHAP 224-1980 DIETETIC SERVICE
- FCR 21 CFR PART 105-2013 FOODS FOR SPECIAL DIETARY USE
- FCR 21 CFR PART 105-2014 FOODS FOR SPECIAL DIETARY USE
- FCR 21 CFR PART 105-2015 FOODS FOR SPECIAL DIETARY USE
- FCR FED H-08-6 SEC 502-1981 LIST OF DIETETIC EQUIPMENT SYMBOLS
AGMA - American Gear Manufacturers Association
- 13FTM25-2013 Press Quenching and the Effects of Prior Thermal History on Distortion during Heat Treatment
American National Standards Institute （ANSI)
- ANSI/NSF 173(i20r2)-2008 Dietary Supplements
- ANSI/NSF 173(i5)-2004 Dietary supplements
- ANSI/NSF 173(i13)-2006 Dietary Supplements
- ANSI/NSF 173(i22)-2007 Dietary Supplements
- ANSI/NSF 173(i30)-2011 Dietary Supplements
- ANSI/NSF 173(i35)-2010 Dietary Supplements
- ANSI/NSF 173(i14)-2007 Dietary Supplements
- ANSI/NSF 173(i8)-2004 Dietary supplements
- ANSI/NSF 173(i19)-2006 Dietary Supplements
- ANSI/NSF 173(i16)-2006 Dietary Supplements
- ANSI/NSF 173(i15)-2006 Dietary Supplements
- ANSI/NSF 173(i11)-2005 Dietary supplements
- ANSI/NSF 173(i21)-2006 Dietary Supplements
- ANSI/NSF 173(i12)-2005 Dietary supplements
- ANSI/NSF 173(i27)-2008 Dietary Supplements
- ANSI/NSF 173(i9)-2005 Dietary supplements
- ANSI/NSF 173(i17)-2006 Dietary Supplements
- ANSI/NSF 173(i10)-2005 Dietary supplements
- ANSI/NSF 173(i23)-2007 Dietary Supplements
- ANSI/NSF 173(i4)-2004 Dietary supplements
- ANSI/NSF 173(i3)-2004 Dietary supplements
- ANSI/NSF 18(i11)-2009 Food Equipment - Manual food and beverage
- ANSI/NSF 173(i6)-2005 Dietary supplements
National Sanitation Foundation (NSF)
- NSF 173-2008 Dietary supplements
HU-MSZT
- MNOSZ 9431-1952 Dessert products. healthy eating cookies
US-HHS
- HHS 21 CFR PART 105-2011 FOODS FOR SPECIAL DIETARY USE
GSO
- OS GSO 2398:2014 Bread for special dietary
- BH GSO 2682:2023 Diets Foods for use in weight control
- GSO 2682:2022 Diets Foods for use in weight control
- BH GSO 2398:2015 Bread for special dietary
British Standards Institution (BSI)
- BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification
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