drink

drink, Total:250 items.

The international standard classification for "drink" includes: Non-alcoholic beverages , Beverages in general , Alcoholic beverages , Food microbiology , food products in general , Piping systems , Beverages , Drinking water , Services in general , Water quality , Domestic electrical appliances in general , Cases. Boxes. Crates , Trade. Commercial function. Marketing , Miscellaneous domestic and commercial equipment , Commercial refrigerating appliances , Plants and equipment for the food industry , Water for industrial use , Pharmaceutics in general , Environmental protection , Rubber and plastics products in general , Services , Ice cream and ice confectionery , Company organization and management in general , Management of human resources , Bottles. Pots. Jars , Fruits. Vegetables , Installations in buildings , Water supply systems , Public buildings .

The Chinese standard classification for "drink" includes: Beverage products , Beverages in general , Distilled liquors , Food sanitation , Foods fermentation and brewing in general , Marine pipe fittings , Supply and Use Relation , Environmental sanitation , Standardization and quality management , Basic standards and general methods for household appliances , Packaging material and container , Hygiene, safety and labor protection , Pharmaceutical, safety machinery and tool in general , Commerce, Trade and Contract , Refrigeration equipment , Household electric heating appliances , Other food processing machinery , Other light industry machinery , Tea products , Others , Outdoor water supply and draining engineering , Traditional Chinese medicinal materials , Environmental Quality Standard for atmosphere, water and soil , Daily use plastic products , , Standardization and Quality Management , Cold drinks and snacks , Technical management , Economic Management , Special instruments for teaching , Melon, fruit and vegetable planting and product , Environmental quality standards for specialized fields , Water supply and draining engineering in general , Analysis methods for toxic substances in water , Water supply and draining instrument and equipment , Residential and public building engineering .

Yunnan Provincial Standard of the People's Republic of China

DB5323/T 96-2020 Specifications for operation and service of public dining (drinking) utensils for catering
DB5333/T 6-2018 Gongshan County Farmhouse Catering Service Specifications
DB53/T 1180-2023 Savings Management Standards for Catering Enterprises
DB53/T 1177-2023 Catering Savings Implementation Guide

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 17324-1998 Hygienic standard of bottled purified water for drinking
GB/T 8538-2008 Methods for examination of drinking natural mineral water
GB 5749-2006 Standards for drinking water quality
GB/T 30884-2014 Apple vinegar beverage
GB 10344-1989 Standard for the labelling of alcoholic beverage
GB/T 8538-1995 Methods for examination of drinking natural mineral water
GB/T 15692.5-1995 Terms of pharmaceutical machinery-Sliced herbal medicine machinery
GB 18006.1-2009 General requirement of plastic disposable tableware
GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
GB/T 39002-2020 Guidance on individual dining system in catering service
GB/T 10789-2015 General standard for beverage
GB/T 5750-1985 Standard examination methods for drinking water
GB 19296-2003 Hygienic STANDARD for tea drinks
GB 16321-2003 Hygienic STANDARD for lactobacillus beverage
GB 7101-2015 National standard on food safety - Beverage
GB/T 5738-1995 crates for beverage bottled
GB/T 5009.139-2003 Determination of caffeine in beverages
GB/T 21731-2008 Orange juice and orange juice beverages
GB/T 10792-1995 Carbonated drinks(Soda water)
GB/T 5742-1999 Filling connection for drinking water tanks on ships
GB/T 31326-2014 Botanical beverage
GB 2759.1-2003 Hygienic STANDARD for frozen drinks
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 30306-2024 Household and similar purposes drinking water treatment filter
GB 15266-2009 Sports beverage
GB 11673-2003 Hygienic STANDARD for milk beverage
GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
GB/T 5009.140-2003 Determination of acesulfame K in beverages
GB 2759.1-1996 Hygienic standard for freezing drinks
GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage
GB 10789-1996 Classification of soft drinks
GB/T 12143-2008 General analytical methods for beverage
GB 17323-1998 Bottled purified water for drinking
GB/T 21732-2008 Milk beverages
GB 10789-2007 General standard for beverage
GB 31651-2021 National food safety standard Hygienic specifications for centralized disinfection of tableware
GB/T 30767-2014 Coffee Based Beverages
GB/T 17204-1998 Classification of alcoholic beverages
GB 12695-1990 Hygienic specifications of drink factory
GB 7101-2022 National food safety standard - Drinks
GB/T 21733-2008 Tea beverages
GB 12695-2003 Good manufacturing practice of drink factory
GB/T 16771-1997 Determination of juice content in orange,mandarine,tangerine juice and their drinks
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB/T 29602-2013 Solid beverages
GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage
GB/T 27306-2008 Food safety management system - Requirements for catering services
GB 2759.2-2003 Hygienic STANDARD for carbonated drinks
GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars)
GB/T 17204-2008 Classification of alcoholic beverages
GB/T 19416-2003 Determination of juice content in Chinese hawthorn juice and its drinks
GB/T 13391-2009 Division and evaluation for catering enterperises grade

Professional Standard - Light Industry

QB/T 4222-2011 Mixed protein beverage
QB/T 2372-1998 Beverage Bottling Cap-tightener
QB/T 3675-1999 Technical Index Regulations for Bottle Filling Beverage Production Line
QB/T 1742-2013 Cold(hot)juice dispenser
QB/T 4133-2010 Directly water dispenser
QB/T 3689-1999 Centrifugal Beverage Pump
QB/T 2931-2008 Norm of water intake for beverage manufacture
QB/T 2452-1999 Cold and hot water dispenser
QB/T 2371-1998 Beverage Bottling Cap Screwing Machine
QB/T 2633-2004 Beverage hot-filling production line
QB/T 3682-1999 Beverage Bottler and Capper
QB/T 2571-2002 Beverage mixer
QB/T 1742-1993 Cold Juice Dispenser
QB 1554-1992 Lactobacillus Beverage
QB 2499-2000 Tea Beverage

Professional Standard-Ships

CB/T 675-1968 Emergency Drinking Water Tank

Group Standards of the People's Republic of China

T/CHES 18-2018 Rural Drinking Water Safety Evaluation Criteria
T/MBPA C001-2019 General safety requirements of drinking equipment for babies and children
T/ZJCYXH 0001-2021 Food and Beverage Service Specifications
T/HENANPA 006-2022 Specifications for acceptance of Chinese herbal medicines
T/GDATCM 0003-2022 Chuanxinlianzhusanyinpian
T/SXPX 024-2021 Specifications for Disinfection of Tableware in Restaurants
T/CDNX 039-2020 Herbal coffee instant solid drink
T/CACM 1361-2021 The standard for prescription name for Chinese herbal pieces
T/GDATCM 0011-2022 Xuanshenzhusanyinpian
T/GXRZ 002-2021 Guangxi high-quality natural mineral water for drinking
T/SRCA 01-2017 Standards for the management of small restaurants
T/XMSSAL 036-2021 Food for Xiamen-Tea Beverages
T/BJSCYHYXH 001-2020 Beijing General Standard for Takeout Packaging of Catering Services
T/GDATCM 0014-2021 Guan Phellodendron Boiled Slices
T/HENANPA 005-2022 Purchasing Specifications for Chinese Herbal Pieces
T/GZTSS 7.5-2022 Pu'an black tea Part 5:Brewing and drinking guide
T/ZZB 1494-2019 Disposable paper drinking straw
T/WSJD 12-2020 plant protein drink plant yogurt
T/CI 039-2021 Corn silk herb beverage
T/BJWA 001-2021 Standards for healthy drinking water quality
T/CTSS 52-2022 Specification for brewing and appreciation of Jingyang Fu tea
T/GDATCM 0013-2022 Fulingzhusanyinpian
T/LFMCXH 005-2022 Kitchen Safety Specifications for Catering Industry
T/GDATCM 0007-2022 Jiegengzhusanyinpian
T/CPQS MBPAC001-2019 General safety requirements of drinking equipment for babies and children
T/XMSSAL 0001-2020 Regulations on the management of individual dining mode in catering industry servie
T/ZJYLGYXH 003-2022 fruit tea drink
T/GZYJNY 02-2018 Ecological catering （restaurant）
T/GDATCM 0009-2022 Mulberry branch boiled loose slices
T/HNJC 006-2021 Standard For Gourmet Street (Block) Of Catering Night Market
T/CACM 1360-2021 Ultrafine granular powder of Chinese materia medica―Panacis quinquefolii radix
T/DACS 005-2022 Code of Practice for Students Drinking Milk in Schools
T/JSBIA 003-2021 Seaiing cover of drinking water tank
T/GDATCM 0005-2022 Ganjiangzhusanyinpian
T/GSLCA 111号-2019 Food Safety Standards for Farmhouse Catering Services
T/ZZB 2207-2021 Household and similar water-saving purification dispenser
T/GDATCM 0012-2021 Licorice Boiled Slices
T/DZJN 07-2019 Instant heating drink purifier
T/CCA 016-2020 Specification for food take-out sealing
T/CCA 012-2020 Quantitative grading criterion standard for cratering service industry
T/ZGXX 0001-2018 Catering service industry Procedures for evaluation of tableware cleaning and disinfection
T/ZZB 0981-2019 Aluminum water bottle
T/JSBIA 002-2021 Polycarbonate (PC) drinking water tank
T/GDATCM 0001-2022 Chishao(Shaoyao)zhusanyinpian
T/GDATCM 0012-2022 Dangguizhusanyinpian
T/GZSXH 01-2019 Colorful Guizhou drinking water
T/CNFIA 204-2024 Electrolyte beverages (drinks)
T/BJMG 4-2022 8th street edible rose flower drink
T/CNLIC 0037-2021 Aerospace class food - Solid beverages
T/GZTPA 0006-2020 Brewing and Drinking a Cap of Guizhou Tea Guide
T/DZJN 56-2021 Portable instant-heating water dispenser
T/QLY 004-2021 Specification for catering cervice of Guizhou cuisine
T/ZZB 1399-2019 Instantneous heating water dispenser
T/SYX 001-2020 General rules for the evaluation of economical catering enterprises
T/GDATCM 0006-2022 Guanghuoxiangzhusanyinpian
T/GDATCM 0016-2021 Gardenia boiled loose slices
T/GDATCM 0013-2021 Phellodendron boiled loose slices

Hubei Provincial Standard of the People's Republic of China

DB42/T 2148-2023 Guide to Cleaning, Disinfection and Cleaning of Catering Service Tableware

Professional Standard - Environmental Protection

HJBZ 13-1996 soft drinks
HJ/T 433-2008 Technical Requirement for Source Water Protection Area Signs
HJBZ 23-1998 Paper tableware and drinking vessels
HJ 554-2010 Specification for environmental protection of catering trade
HJ/T 338-2007 Technical Guideline for Delineating Source Water Protection Areas

Beijing Provincial Standard of the People's Republic of China

DB11/T 1790-2020 Management specifications for the use of catering utensils in catering service units
DB11/T 1924-2021 Food and Beverage Safety Management Specifications for Online Catering Services

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2007-2012 Fresh Drinks

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40042-2021 Green catering operation and management
GB/T 40040-2021 Guidelines for catering industry supply chain management
GB/T 17204-2021 Terminology and classification of alcoholic beverages
GB/T 41000-2021 General requirement of polycarbonate (PC) drinking water pitcher

Professional Standard - Business

SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10794.3-2012 Commercial refrigerated cabinets—Part 3:Beverage refrigerated display cabinets
SB/T 10474-2008 Nutritional catering requirements for restaurant industry
SB/T 10580-2011 Workplace management norm of restaurants
SB/T 10007-1999 Classify of freezing drinks
SB/T 10567-2010 Brand competitiveness evaluation standard of restaurants
SB/T 10327-2008 Frozen drinks - Sweet ice
SB/T 10009-1999 The examination methods of freezing drinks
SB/T 11043-2013 System of quality assessment of catering enterprises
SB/T 10016-2008 Frozen drinks—Ice lolly
SB/T 10857-2012 Specification of distribution service for catering industry
SB/T 10374-2004 Technical requirements for professional managers of catering industry

Sichuan Provincial Standard of the People's Republic of China

DB5132/T 67-2021 Baima Tibetan Food and Beverage Service Specifications
DB5104/T 49-2021 Specifications for washing and disinfection of melamine dining (drinking) utensils
DB51/T 2785-2021 Tibetan tea brewing and drinking method

Henan Provincial Standard of the People's Republic of China

DB4101/T 60-2023 Code of Conduct for Dining and Savings

Professional Standard-Packaging

BB/T 0055-2010 Packing containers - Aluminum water bottle

Professional Standard - Commodity Inspection

SN/T 0447-1995 Determination of lead copper and cadmium in drink for export
SN/T 1363-2004 Rule for the inspection of rholdzola drink for export
SN/T 0869-2000 Method for the determination of vitamin C in beverages for import and export
SN/T 3265-2012 Rule for the inspection of beverage for import and export

Professional Standard - Agriculture

NY/T 433-2014 Green food. Plant protein beverage
NY 5027-2008 Pollution-free Food - Quality of Drinking Water for Livestock and Poultry
NY/T 899-2004 Green food Freezing drink
NY/T 434-2007 Green food—Fruit drinking
NY/T 1713-2009 Green food——Tea beverages
NY 5119-2002 Pollution-free food and drink chrysanthemum
GB 5750-1985 Standard examination methods for drinking water

Professional Standard - Urban Construction

CJ/T 241-2007 Water meter for fine drinking water
CJJ 110-2006 Technical specification of pipe system for fine drinking water
CJ 94-2005 Water quality standards for fine drinking water

Guangxi Provincial Standard of the People's Republic of China

DB45/T 2261-2021 Banana Vinegar Beverage Processing Technical Regulations
DB45/T 1649-2017 Brewing and drinking method of Liubao tea

Guangdong Provincial Standard of the People's Republic of China

DB44/T 1299-2014 Clean drinking machines for household and similar purposes
DB4403/T 142-2021 Standards for Reviewing Prescriptions of Chinese Herbal Pieces
DB44/T 2441-2023 Guidelines for frugal catering services in restaurants

Guizhou Provincial Standard of the People's Republic of China

DB5227/T 120-2022 Geographical Indication Product Duyun Maojian Tea Brewing and Drinking Guide
DB52/T 1495-2020 Guide to Brewing and Drinking Guizhou Tea
DB52/T 1202-2017 Cold Brew Green Tea Brewing and Drinking Guide
DB5227/T 13.2-2016 Guiding Yunwu Gongcha Green Tea Tasting Guidepdf
DB5227/T 021-2014 Geographical indication product Duyun Maojian tea brewing and drinking methodpdf
DB5206/T 28-2018 Fanjing Mountain tea brewing and drinking guide
DB5227/T 128-2023 Guiding Yunwu Gongcha Green Tea Tasting Guide

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2480-2021 Catering Service Specifications for Grassland Tourist Scenic Spots
DB15/T 1905-2020 Evaluation on the Difficulty of Drinking Water for People and Animals Due to Drought in Pastoral Areas
DB1501/T 0015-2021 Standards for evaluation of economical catering
DB1502/T 003-2019 Catering Service Specifications
DB15/T 1904-2020 Evaluation criteria for drinking water safety for humans and livestock in pastoral areas
DB15/T 3254.2-2023 Management Specifications for Catering Service Units Part 2: Management of Use and Cleaning and Disinfection of Catering Utensils
DB15/T 1431-2018 nomadic culture tourism food culture terms

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3593-2022 Green Catering Evaluation Procedures
DB21/T 3544-2021 Quantitative grading assessment specification for catering services in Liaoning Province

农业农村部

NY/T 433-2021 Green food-Plant protein beverage
NY/T 3901-2021 Green food-Cereal beverage

轻工业部

QB 1868-1993 Polyester (PET) Bottle for Soft Drink

Anhui Provincial Standard of the People's Republic of China

DB3402/T 67-2024 Specifications for retaining food samples for catering services
DB34/T 2099-2014 Evaluation criteria for economical catering
DB3408/T 008-2021 Rural farmhouse catering service specification
DB3418/T 028-2023 Code of Conduct for Catering Service Business Units to Stop Catering Waste

邢台市市场监督管理局

DB1305/T 48-2022 Food and Beverage Code of Conduct

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3605-2019 General specification for safe kitchen in catering industry
DB32/T 4332-2022 General principles for evaluation of green organic catering
DB32/T 3640-2019 Exhibition supporting catering management specifications
DB32/T 4251-2021 Hygienic requirements for drinking water for experimental animals
DB3208/T 132-2020 Specifications for Disinfection of Catering Utensils

Professional Standard - Construction Industry

JGJ 64-2017 Standard for design of dietetic buildings
JGJ 64-1989 Code for Design of Dietetic Buildings

National Metrological Verification Regulations of the People's Republic of China

JJG 558-1988 Verification Regulation of Measure for Drinking

商务部

SB/T 11168-2016 Catering Cooking and Frying Operation Specifications
SB/T 11070-2022 Management requirements for packaging service of catering food

Ningxia Provincial Standard of the People's Republic of China

DB64/T 1957-2023 Institutional catering service management regulations

Fujian Provincial Standard of the People's Republic of China

DB35/T 1948-2020 Technical specifications for quality and safety traceability code coding of centralized disinfection food (drink) utensils
DB35/T 1689-2023 Shaxian Snack and Catering Store Operation Standards
DB35/T 2171-2024 Guidelines for conservation management in the catering industry
DB35/T 1689-2017 Shaxian Snack Catering Store Operation Specifications

Qinghai Provincial Standard of the People's Republic of China

DB63/T 2112-2023 Guidelines for the Implementation of Strict Savings in Catering

Professional Standard - Machinery

JB/T 7720-1995 Chicken Nipple Drinker

Zhejiang Provincial Standard of the People's Republic of China

DB3301/T 0152-2018 Catering Enterprise Star Classification
DB3305/T 177-2020 Food and Beverage Code of Conduct

中华人民共和国国家卫生和计划生育委员会

GB 11730-1989 Hygienic standard for drinking water in rural areas
GB/T 17218-1998 Hygienic safety evaluation for chemicals used in drinking water treatment

Shanxi Provincial Standard of the People's Republic of China

DB14/T 2439-2022 Green Catering Management Standards
DB14/T 1899-2019 Catering Environment Requirements for Elderly Care Institutions
DB14/T 2438-2022 Green Catering Processing Management Standards

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 001-2012 Food Safety Local Standards Food and Beverage Direct Entry Raw and Cold Food Processing Code of Practice

Professional Standard - Goods and Materials

WB/T 1054-2015 Service specification for catering cold chain logistics

Hunan Provincial Standard of the People's Republic of China

DB43/T 660-2021 Geographical indication product Anhua black tea brewing and drinking method
DB43/T 2241-2021 Management specification for mobile dining and catering services
DB43/T 1753-2020 Service specification for non-contact distribution of catering products
DB43/T 2874-2023 Business regulations for small restaurants and food vendors