GB/T 31326-2014 in English

《GB/T 31326-2014植物饮料》由TC472（全国饮料标准化技术委员会）归口，主管部门为中国轻工业联合会。
本标准规定了植物饮料的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于第3章所定义的植物饮料。
本标准不适用于果蔬汁类及其饮料、茶(类)饮料和咖啡(类)饮料。

1 Scope

This standard specifies terms and definitions, classification, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of botanical beverage.

This standard is applicable to botanical beverage defined in Clause 3.

This standard is not applicable to fruit/vegetable juices and beverage, tea beverage and coffee beverage.

2 Normative References

The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

GB 7718 National Food Safety Standard — General Standard for the Labeling of Prepackaged Foods

GB/T 10789 General Standard for Beverage

GB 28050 National Food Safety Standard — General Standard for the Nutritional Labeling of Prepackaged Foods

QB/T 4221 Cereal Beverage


3 Terms and Definitions

For the purpose of this document, the terms and definitions given in GB 10789 and the following apply.

3.1 botanical beverage/drinks

The liquid beverages made by processing or fermentation of the raw materials of plant or plant extracts, with or without other food raw auxiliary materials and/or food additives