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Database: 365,228(8 Aug 2026)

beverage moisture

beverage moisture, Total:368 items.

The international standard classification for "beverage moisture" includes: Non-alcoholic beverages , Alcoholic beverages , Beverages in general , Materials and components for shipbuilding , Paints and varnishes , Flow in closed conduits , Domestic electrical appliances in general , Water supply systems , Rubber and plastics products in general , Water for industrial use , Plants and equipment for the food industry , Installations in buildings , Water quality .

The Chinese standard classification for "beverage moisture" includes: Beverage products , Distilled liquors , Foods fermentation and brewing in general , Beverages in general , Coating , Flow capacity and material level instrument , Household air conditioning and cooling appliances , Daily use plastic products , Outdoor water supply and draining engineering , Other food processing machinery , Tea products , Others , Household electric heating appliances , Water supply and draining engineering in general , Analysis methods for toxic substances in water , Specifications for pollution control , Environmental Quality Standard for atmosphere, water and soil .


Group Standards of the People's Republic of China

Beijing Provincial Standard of the People's Republic of China

Shanghai Provincial Standard of the People's Republic of China

工业和信息化部

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

Professional Standard - Light Industry

Taiwan Provincial Standard of the People's Republic of China

Yunnan Provincial Standard of the People's Republic of China

  • DB5301/T 29-2019 Beverage manufacturer with water quota
  • DB53/ 118-2009 Drinking natural spring water (drinking mountain spring water) in bottles (barrels)

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 761-2022 Hygienic Specifications for Quality-separated Drinking Water in Domestic Drinking Water Pipelines (Revised)

Professional Standard - Urban Construction

Professional Standard - Environmental Protection

  • HJBZ 13-1996 soft drinks
  • HJ 338-2018 Technical guideline for delineating source water protection areas
  • HJ 2048-2015 Technical specifications for soft drink production wastewater treatment
  • HJ/T 338-2007 Technical Guideline for Delineating Source Water Protection Areas

国家市场监督管理总局、中国国家标准化管理委员会

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 349.8-2015 Water intake (use) quotas for major industries in Wuhan City Part 8: Beverage Manufacturing

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 4276-2020 Raw Material Water Ratio Standard for Beverage and Alcohol Production Enterprises in Shandong Province

Professional Standard-Ships

Jinlin Provincial Food Standard of the People's Republic of China

Professional Standard - Agriculture

German Institute for Standardization

  • DIN 32677 E:2015-11 Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
  • DIN 32677:2011 Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
  • DIN 32677:2016 Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
  • DIN 6650-8:2022-02 Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers / Note: Date of issue 2022-01-07*Intended as replacement for DIN 6650-8 (2009-12).
  • DIN 6650-8 E:2022-02 Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers
  • DIN 6650-8:2009-12 Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers / Note: To be replaced by DIN 6650-8 (2022-02).
  • DIN 6650-8 E:2008-08 Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers
  • DIN 6650-9:2010 Dispense systems for draught beverages - Part 9: Watercoolers
  • DIN EN 203-2-6:2006-02 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005
  • DIN 1988-100:2011-08 Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice / Note: Applies in conjunction with DIN EN 1717 (2011-08).
  • DIN 1988-100:2011 Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice
  • DIN 6650-8:2009 Dispense systems for draught beverages - Part 8: Requirements for point of use water coolers
  • DIN 6653-1:2018-09 Dispense systems for draught beverages - Accessories - Part 1: Beverage or base material pipework
  • DIN 6653-1:2018 Dispense systems for draught beverages - Accessories - Part 1: Beverage or base material pipework
  • DIN 6653-1:2010 Beverage dispensing systems - Accessories - Part 1: Beverage or base material pipework
  • DIN EN 12902:2005 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test; German version EN 12902:2004
  • DIN 6650-7:2008 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
  • DIN 6650-7:2021 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
  • DIN 6650-7:2006 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
  • DIN 6650-3:2006 Dispense systems for draught beverages - Part 3: Safety requirements for system components
  • DIN 6650-3:2002-04 Dispense systems for draught beverages - Part 3: Safety requirements for system components
  • DIN 6650-7 E:2021-02 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
  • DIN 6650-7:2021-08 Dispense systems for draught beverages - Part 7: Hygienic requirements for the installation of beverage dispensing systems
  • DIN EN 12901:2000 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Definitions; Trilingual version EN 12901:1999
  • DIN 6653-1 E:2017-05 Beverage dispensing systems - Accessories - Part 1: Beverage or base material pipework
  • DIN 6650-11:2023-12 Dispense systems for draught beverages - Part 11: Conducting the cleaning and disinfection of beverage dispensing equipment / Note: Date of issue 2023-10-27
  • DIN 6653-1:2004 Beverage dispensing systems - Accessories - Part 1: Beverage or base material pipework
  • DIN 50931-1:1999 Corrosion of metals - Corrosion tests of drinking water - Part 1: Testing of change of the composition of drinking water
  • DIN 1988-4:1988 Drinking water supply systems; drinking water protection and drinking water quality control (DVGW code of practice)
  • DIN EN ISO 4064-5:2017-10 Water meters for cold potable water and hot water - Part 5: Installation requirements (ISO 4064-5:2014); German version EN ISO 4064-5:2017 / Note: This standard is part of the DVGW body of rules.
  • DIN EN ISO 4064-2/A11:2023-02 Water meters for cold potable water and hot water - Part 2: Test methods (ISO 4064-2:2014); German version EN ISO 4064-2:2017/A11:2022
  • DIN EN ISO 4064-2:2017-10 Water meters for cold potable water and hot water - Part 2: Test methods (ISO 4064-2:2014); German version EN ISO 4064-2:2017 / Note: This standard is part of the DVGW body of rules.
  • DIN EN ISO 4064-5/A11:2023-02 Water meters for cold potable water and hot water - Part 5: Installation requirements (ISO 4064-5:2014); German version EN ISO 4064-5:2017/A11:2022
  • DIN SPEC 19757:2012-03 Activities relating to drinking water and wastewater services - Guidelines for the management of drinking water utilities and for the assessment of drinking water services
  • DIN EN 14395-1:2005 Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1: Test method; German version EN 14395-1:2004

Korean Agency for Technology and Standards (KATS)

Australian/New Zealand Standard (AU-AS/NZS)

  • AS/NZS 5667.5:1998 Water Quality - Sampling Part 5: Guidance on Sampling of Drinking Water and Water Used for Food and Beverage Processing
  • AS/NZS 5667.5:1998(R2016) Water Quality - Sampling Part 5: Guidance on Sampling of Drinking Water and Water Used for Food and Beverage Processing

CZ-CSN

International Organization for Standardization (ISO)

  • ISO 5667-5:1991 Water quality; sampling; part 5: guidance on sampling of drinking water and water used for food and beverage processing
  • ISO 8795:1990 Plastics pipes for the transport of water intended for human consumption; extractability of constituents; test method
  • ISO 3004-3:1981 Hermetically sealed metal containers for food and drinks — Part 3: Cans for drinks
  • ISO/DIS 16094-2:2011 Water quality — Analysis of microplastic in water — Part 2: Vibrational spectroscopy methods for waters with low content of suspended solids including drinking water
  • ISO/DIS 4064-2:2023 Water meters for cold potable water and hot water — Part 2: Test methods
  • ISO/DIS 24566-3:2024 Drinking water, wastewater and storm water systems and services-Adaptation of water services to climate change impacts-Part 3: Drinking Water services
  • ISO/CD 4064-2 Water meters for cold potable water and hot water — Part 2: Test methods
  • ISO 24528:2021 Service activities relating to drinking water supply, wastewater and stormwater systems - Guideline for a water loss investigation of drinking water distribution networks
  • ISO/FDIS 24512:2023 Activities relating to drinking water and wastewater services — Guidelines for the management of drinking water utilities and for the assessment of drinking water services
  • ISO/DIS 4064-5:2023 Water meters for cold potable water and hot water — Part 5: Installation requirements

Verband Deutscher Ingenieure / Association of German Engineers

SCC

  • DIN 32677 E:2015 Draft Document - Dispense systems for draught beverages - Connectors to taps of dispense systems for draught beverages
  • BS 6068-6.5:1991 Water quality. Sampling-Guidance on sampling of drinking water and water used for food and beverage processing
  • CSA C22.2 No.91-1971 Drinking Water Coolers and Beverage Dispensers
  • NS-ISO 5667-5:1991 Water quality — Sampling — Part 5: Guidance on sampling of drinking water and water used for food and beverage processing (ISO 5667-5:1991)
  • NS-EN 203-2-6:2005 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
  • DANSK DS/EN 203-2-6:2006 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
  • DIN EN 203-2-6 E:2003 Draft Document - Gas heated catering equipment - Part 2-6: Specific requirements; Hot water heaters for beverage; German version prEN 203-2-6:2003
  • DIN 1988-400 E:2008 Draft Document - Codes of practice for drinking water installations - Part 400: Protection of drinking water, drinking water control; DVGW code of practice
  • DIN 6650-9 E:2020 Draft Document - Dispense systems for draught beverages - Part 9: Watercoolers
  • AWWA DSS92017 Optimal Composition of Drinking Water
  • AENOR UNE 25254:1973 PICTOGRAM REPRESENTATIVE OF: DRINKING WATER. FOR RAILWAY MATERIAL
  • DIN 6653-1 E:2017 Draft Document - Dispense systems for draught beverages - Accessories - Part 1: Beverage or base material pipework
  • AENOR UNE 25213:1971 PICTOGRAM REPRESENTATIVE OF: NON-POTABLE WATER. FOR RAILWAY MATERIAL
  • VDI-MT 6023 BLATT 4-2022 Hygiene in drinking water installations — Qualifications for drinking water hygiene
  • AWWA ACE63058 Removal and Toxicity of Nanomaterials in Drinking Water
  • DANSK DS/CWA 14247:2001 Water treatment membranes - Influence of materials on water intended for human consumption - Test method
  • NS 4751:1976 Water analysis — Methods for bacteriological examination of potable water
  • NS 4750:1976 Water analysis — Sampling for bacteriological examination of potable water
  • DIN CWA 14247:2002 Water treatment membranes - Influence of materials on water intended for human consumption - Test method; English version CWA 14247:2001
  • CAN/CSA B356-2022 Water pressure reducing valves for potable water distribution systems
  • AWWA ACE65271 Fate and Transport of Nanomaterials in Drinking Water
  • AENOR UNE-EN 12907:2009 Products used for treatment of water intended for human consumption - Pyrolyzed coal material
  • DIN 6650-11 E:2023 Draft Document - Dispense systems for draught beverages - Part 11: Conducting the cleaning and disinfection of beverage dispensing equipment
  • CSA ASSE 1003-23/CSA B356-2023 Water pressure reducing valves for potable water distribution systems
  • AWWA ACE90007 Calibration of Water Quality Models for Potable Distribution Systems
  • NS-ISO 24512:2024 Activities relating to drinking water and wastewater services - Guidelines for the management of drinking water utilities and for the assessment of drinking water services
  • DANSK DS/ISO 24528:2021 Service activities relating to drinking water supply, wastewater and stormwater systems – Guideline for a water loss investigation of drinking water distribution networks
  • AWWA JAW30353 Journal AWWA — Contamination of Potable Water by Permeation of Plastic Pipe
  • CEI UNI EN/ISO 4064-2:2015 Water meters for cold potable water and hot water Part 2: Test methods
  • DANSK DS/ISO 24512:2024 Activities relating to drinking water and wastewater services – Guidelines for the management of drinking water utilities and for the assessment of drinking water services
  • CEI UNI EN/ISO 4064-5:2015 Water meters for cold potable water and hot water Part 5: Installation requirements

CN-STDBOOK

American National Standards Institute (ANSI)

  • ANSI/AWWA D130-2011 Geomembrane Materials for Potable Water Applications (formerly Flexible-Membrane Materials for Potable Water Applications)

IN-BIS

AR-IRAM

TH-TISI

Indonesia Standards

RU-GOST R

  • GOST 32105-2013 Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
  • GOST 34774-2021 Drinkingwater. Prepared conditioned water for alcoholic beverages. Determination of the pH by potentiometry
  • GOST R 52187-2003 Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
  • GOST 34781-2021 Drinkingwater. Prepared conditioned water for alcoholic beverages. Determination of the silicon concentration by the photometric method in the form of molybdosilicic acid
  • GOST 18963-1973 Drinking water. Methods of sanitary-bacteriological analysis
  • GOST R 52090-2003 Drinking milk and milk beverage. Specifications
  • GOST 24481-1980 Drinking water. Sampling
  • GOST 31862-2012 Drinking water. Sampling
  • GOST R 52315-2005 Nonalcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination
  • GOST R 51593-2000 Drinking water. Sampling

British Standards Institution (BSI)

  • BS 6068 Sec.6.5:1991 Water quality. Sampling. Guidance on sampling of drinking water and water used for food and beverage processing
  • BS EN 12907:2009 Products used for treatment of water intended for human consumption - Pyrolyzed coal material
  • BS EN 12907:2003 Products used for the treatment of water intended for human consumption - Pyrolyzed coal material
  • BS EN 12902:2004 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test
  • BS ISO 24512:2007(2008) Activities relating to drinking water and wastewater services — Guidelines for the management of drinking water utilities and for the assessment of drinking water services

PK-PSQCA

  • PS 507-1964 SPECIFICATION FOR FRUIT BEVERAGES DRINK AND CRUSHES

(U.S.) Plastic Pipe Association

European Committee for Standardization (CEN)

  • EN 12907:2003 Products used for treatment of water intended for human consumption - Pyrolyzed coal material
  • EN 12902:1999 Products Used for Treatment of Water Intended for Human Consumption - Inorganic Supporting and Filtering Materials - Methods of Test
  • EN 12902:2004 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test
  • EN 14395-1:2004 Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1: Test method
  • prEN ISO 4064-5 rev Water meters for cold potable water and hot water - Part 5: Installation requirements

Association Francaise de Normalisation

  • NF ISO 24516-1:2017 Guidelines for asset management of wastewater and drinking water systems - Part 1: drinking water distribution networks
  • NF T94-406*NF EN 12901:1999 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Definitions
  • NF T54-052-1:1996 Plastics piping systems for the transport of water intended for human consumption. Migration assessment. Part 1 : determination of migration values of plastics pipes.
  • CWA 14247:2001 Water treatment membranes - Influence of materials on water intended for human consumption - Test method
  • XP T90-968-1:2023 Water quality - Analysis of Microplastics in human drinking water and groundwater - Part 1: methods using vibrational spectroscopy
  • NF T94-412*NF EN 12907:2009 Products used for treatment of water intended for human consumption - Pyrolyzed coal material
  • NF P15-927*NF ISO 24528:2021 Service activities relating to drinking water supply, wastewater and stormwater systems - Guideline for a water loss investigation of drinking water distribution networks
  • NF T94-407*NF EN 12902:2005 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test.
  • NF E17-002-2*NF EN ISO 4064-2:2017 Water meters for cold potable water and hot water - Part 2: test methods
  • NF E17-002-5*NF EN ISO 4064-5:2017 Water meters for cold potable water and hot water - Part 5 : installation requirements
  • NF P41-037-1*NF EN 14395-1:2004 Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1 : test method
  • NF T54-975:2004 Plastics piping systems for the supply of gaseous fuels, supply of drinking water, non-drinking water, water for irrigation and industrial applications - Polyethylene (PE) - Automatic recognition system for electrofusion using bar codes.

AT-ON

  • ONORM M 6252-1992 Water quality - Sampling - Guidance on sampling of drinking water and water used forfood and beverage processing
  • ONORM M 6250-1986 Public drinking water supply; requirements for drinking (potable) water quality
  • ONORM M 6246-1996 Water analysis - Expression of results in drinking water analysis
  • ONORM S 3011-1995 Commercial catering equipment - Sinks - Dimensions Equipement des grandes cuisines - Eviers - Dimensions

Spanish Association for Standardization (UNE)

  • UNE-EN 203-2-6:2006 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
  • UNE 25 213 "Non-Potable Water" Representative Pictogram for Railway Materials
  • UNE-EN 12907:2003 Products used for treatment of water intended for human consumption - Pyrolyzed coal material
  • UNE-EN ISO 4064-2:2018 Water meters for cold potable water and hot water - Part 2: Test methods (ISO 4064-2:2014)
  • UNE-EN ISO 4064-5:2018 Water meters for cold potable water and hot water - Part 5: Installation requirements (ISO 4064-5:2014)

Lithuanian Standards Office

  • LST EN 203-2-6-2006 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage

Danish Standards Foundation

  • DS/EN 203-2-6:2006 Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
  • DS/ISO 24528:2021 Service activities relating to drinking water supply, wastewater and stormwater systems – Guideline for a water loss investigation of drinking water distribution networks

US-FCR

HU-MSZT

Canadian General Standards Board (CGSB)

GSO

  • OS GSO 2041:2010 Soya drink (Soya beverage)
  • GSO 2522:2016 Sports Drinks (Electrolyte Drinks)
  • BH GSO 2522:2017 Sports Drinks (Electrolyte Drinks)
  • OS GSO 2522:2016 Sports Drinks (Electrolyte Drinks)
  • GSO 675:1997 UNPLASTICIZED POLYVINYL CHLORIDE (UPVC) PIPES FOR POTABLE WATER
  • OS GSO ISO 4064-5:2017 Water Meters For Cold Portable Water And Hot Water Part5: Installation Requirements
  • GSO ISO 4064-5:2017 Water Meters For Cold Portable Water And Hot Water Part5: Installation Requirements
  • BH GSO ISO 4064-5:2017 Water Meters For Cold Portable Water And Hot Water Part5: Installation Requirements
  • GSO 2603:2021 Drinking Water For Livestock and Poultry
  • GSO 2232:2021 Labelling of drinking water
  • GSO ISO 24528:2023 Service activities relating to drinking water supply, wastewater and stormwater systems — Guideline for a water loss investigation of drinking water distribution networks
  • BH GSO 2232:2022 Labelling of drinking water
  • BH GSO ISO 24512:2015 Activities relating to drinking water and wastewater services -- Guidelines for the management of drinking water utilities and for the assessment of drinking water services
  • OS GSO ISO 4064-2:2017 WATER METERS FOR COLD POTABLE WATER AND HOT WATER -- PART 2: TEST METHODS
  • GSO ISO 24512:2013 Activities relating to drinking water and wastewater services -- Guidelines for the management of drinking water utilities and for the assessment of drinking water services
  • BH GSO ISO 24528:2023 Service activities relating to drinking water supply, wastewater and stormwater systems — Guideline for a water loss investigation of drinking water distribution networks
  • GSO ISO 4064-2:2017 WATER METERS FOR COLD POTABLE WATER AND HOT WATER -- PART 2: TEST METHODS
  • BH GSO 1025:2015 Bottled drinking water
  • GSO 1025:2014 Bottled drinking water
  • BH GSO 2603:2022 Drinking Water For Livestock and Poultry
  • OS GSO ISO 24512:2013 Activities relating to drinking water and wastewater services -- Guidelines for the management of drinking water utilities and for the assessment of drinking water services

CU-NC

  • NC 77-05-1987 Fruit Preserves. Non-Citrous Fruit Nectars. Quality Specifications
  • NC 84-02-1984 Refreshments. Carbonated Refreshments. Determlnation oF Content
  • NC 84-05-1984 Refreshments. Carbonatad Refreshments. Determination of Acidity
  • NC 84-01-1984 Refreshments. Carbonated Refreshments. Determination of pH Value
  • NC 84-06-1985 Refreshments. Carbonated Refreshments. Carbon Dioxide Determination
  • NC 84-03-1984 Refreshments. Carbonated Refreshments. Determination of Filling Height
  • NC 84-23-1987 Soft-Drinks. Carbonated Soft-Drinks. Quality Specifications
  • NC 84-04-1984 Refreshments. Carbonated Refreshments. Determination of Soluble Solid Content

BR-ABNT

  • ABNT NBR 14638-2011 Plastic packaging for mineral water and drinking table - carboy returnable - Requirements for distribution
  • ABNT NBR 14863-2012 Stainless steel reservoir for potable water

Japanese Industrial Standards Committee (JISC)

  • JIS S 2305:1994 Method of strain test for carbonated beverage bottles
  • JIS S 2302:1994 Method of internal pressure test for carbonated beverage bottles
  • JIS S 2301:1974 Method of measurement of glass thickness for carbonated beverage bottles
  • JIS S 2306:1994 Method of fragment retention test for carbonated beverage bottles

RO-ASRO

South African Bureau of Standard

  • SANS 52901:2007 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Definitions
  • SANS 241:2006 Drinking water
  • SANS 52902:2007 Products used for treatment of water intended for human consumption - Inorganic supporting and filtering materials - Methods of test
  • SANS 449:2002 The manufacture of soft drinks and soft drink concentrates
  • SANS 449:2009 The manufacture of soft drinks and soft drink concentrates
  • SANS 1529-3:2006 Water meters for cold potable water Part 3: Physical dimensions

American Water Works Association (AWWA)

TR-TSE

KE-KEBS

  • KS 05-459 Pt.1-1985 KENYA STANDARD SPECIFICATION FOR DRINKING WATER PART 1. THE REQUIREMENTS FOR DRINKING WATER

CL-INN

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

GB-REG

SE-SIS

Standard Association of Australia (SAA)

  • AS 3565.1:2010 Technical requirements for water meters for hot and cold drinking water and non-potable water supplies

National Sanitation Foundation (NSF)

  • NSF DRIN-2002 Drinking Water Treatment Products and Related Components and Materials

PL-PKN

American Society for Testing and Materials (ASTM)

  • ASTM RR-D02-1162 1982 D2619- Test for Hydrolytic Stability of Hydraulic Fluids (Beverage Bottle Method)

SG-SPRING SG

  • SS 62-1976 SPECIFICATION FOR Carbonated and Non-Carbonated Beverages

U.S. Military Regulations and Norms

IL-SII

KR-KS

  • KS H 2018-2022 Extracted beverages
  • KS I ISO 24512-2019 Activities relating to drinking water and wastewater services ― Guidelines for the management of drinking water utilities and for the assessment of drinking water services
  • KS H 2019-2022 Beverage base

Defense Logistics Agency

GOSTR

  • GOST R 58645-2019 Trade Services. Realization of drinking water at fuel. General requirements