total plant protein
total plant protein, Total:62 items.
The international standard classification for "total plant protein" includes: Processes in the food industry , Biology. Botany. Zoology , Non-alcoholic beverages , food products in general , Edible oils and fats. Oilseeds , Spices and condiments. Food additives , Beverages in general , Farming and forestry in general , Implants for surgery, prosthetics and orthotics , Laboratory medicine .
The Chinese standard classification for "total plant protein" includes: Beverages in general , Beverage products , Food sanitation , Oil crop and product , Flavoring materials , Food processing and products in general , Standardization, quality management , Extracorporeal circulation, artificial organ and prosthesis device , Medical laboratory equipment .
Taiwan Provincial Standard of the People's Republic of China
- CNS 14453-2000 Vegetable protein
Group Standards of the People's Republic of China
- T/HBFIA 0024-2021 plant protein drink plant milk
- T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
- T/BTFDIA 003-2021 Animal and plant double protein products
- T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
- T/HBFIA 0009-2020 Compound vegetable protein drink
- T/LSAS 0025-2023 Plant protein products
- T/CGCC 43-2020 Vegetable protein glaze
- T/ZSGTS 495-2023 Xiangshanzhipin plant protein drink
- T/CHC 1004.2-2023 Plant-Based Foods Part 2: Protein Liquid Drinks
- T/SSFS 0003-2021 Vegetable protein drink oat milk
- T/SDFIA 030-2021 Vegetable Protein Granules
- T/WSJD 12-2020 plant protein drink plant yogurt
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 38477-2020 Determination of gene expression. Western blot
Professional Standard - Light Industry
- QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk
- QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)
- QB/T 2301-1997 Vegetable protein drink walnut milk
- QB/T 2438-1999 Plant Protein Beverage Almond Juice
- QB/T 2300-2006 Plant protein beverage Coconut meat juice and reconstituted coconut meat juice
- QB/T 2132-2008 Plant protein beverage soymilk and soy drink
- QB/T 2438-2006 Plant protein beverage Almond juice
- QB/T 2132-1995 Plant Protein Beverage Soymilk and Soy Drink
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
- GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
- GB/T 31324-2014 Plant protein beverage ― Almond beverage
- GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
- GB/T 30885-2014 Plant protein beverage―Soymilk and soymilk beverage
- GB 16322-1996 Hygienic standards of vegetable protein drinking
- GB/T 31325-2014 Plant protein beverage―Walnut beverage
其他未分类
- BJS 201707 Identification of plant-derived ingredients in plant protein beverages
Professional Standard - Business
- SB/T 10506-2008 Breakfast foods - Plant protein beverage
- SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
Professional Standard - Agriculture
- NY/T 2535-2013 Terminology of plant protein and its products
- NY/T 433-2014 Green food. Plant protein beverage
- GB/T 31324-2014(XG1-2019) Vegetable protein drink almond milk "Revision No. 1"
- SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
- GB 16322-2003(XG1-2008) "Hygienic Standards for Vegetable Protein Beverages" Amendment No. 1
- NY/T 433-2000 Green food - Vegetable protein drink
农业农村部
- NY/T 433-2021 Green food-Plant protein beverage
Professional Standard - Medicine
- YY/T 1444-2016 Total protein test reagent
- YY/T 0954-2015 Nonactive surgical implants--Type Ⅰ collagen implants--Specific requirements
- YY 0954-2015 Nonactive surgical implants―Type Ⅰ collagen implants―Specific requirements
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 1686-2016 Determination method of metallothionein in plants
Fujian Provincial Standard of the People's Republic of China
- DB35/ 593-2005 Xiamen City Breakfast Engineering Food Plant Protein Beverage
GSO
- GSO CODEX STAN 174:2021 Vegetable Protein Products
- BH GSO CODEX STAN 174:2022 Vegetable Protein Products
IX-FAO
- CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
- CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
- CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
- CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
Association Francaise de Normalisation
- NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.
IN-BIS
- IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins
- IS 8678-1977 Specification for vegetable protein yogurt (vegetable curd)
VN-TCVN
- TCVN 7399-2004 General standard for vegetable protein products (VPP)
RO-ASRO
- STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
German Institute for Standardization
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
AR-IRAM
- IRAM 15 707-1963 How to measure plant protein in food
Spanish Association for Standardization (UNE)
- UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
GOSTR
- GOST R 58449-2019 Vegetable protein drinks from soy-bean. General specifications
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