vegetable protein
vegetable protein, Total:20 items.
The international standard classification for "vegetable protein" includes: Processes in the food industry , Farming and forestry in general , Non-alcoholic beverages .
The Chinese standard classification for "vegetable protein" includes: Standardization, quality management , Beverages in general , Beverage products .
Group Standards of the People's Republic of China
- T/WSJD 12-2020 plant protein drink plant yogurt
- T/HBFIA 0009-2020 Compound vegetable protein drink
- T/SSFS 0003-2021 Vegetable protein drink oat milk
- T/CGCC 43-2020 Vegetable protein glaze
- T/LSAS 0025-2023 Plant protein products
- T/BTFDIA 003-2021 Animal and plant double protein products
- T/SDFIA 030-2021 Vegetable Protein Granules
- T/HBFIA 0024-2021 plant protein drink plant milk
- T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
食品产品
- GB 20371-2016 Soy protein for food industry
Taiwan Provincial Standard of the People's Republic of China
- CNS 14453-2000 Vegetable protein
Professional Standard - Agriculture
- NY/T 2535-2013 Terminology of plant protein and its products
其他未分类
- BJS 201707 Identification of plant-derived ingredients in plant protein beverages
Professional Standard - Light Industry
- QB/T 2438-2006 Plant protein beverage Almond juice
- QB/T 2301-1997 Vegetable protein drink walnut milk
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 31324-2014 Plant protein beverage ― Almond beverage
GSO
- GSO CODEX STAN 174:2021 Vegetable Protein Products
- BH GSO CODEX STAN 174:2022 Vegetable Protein Products
IX-FAO
- CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
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