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Database: 365,228(8 Aug 2026)

vegetable protein

vegetable protein, Total:54 items.

The international standard classification for "vegetable protein" includes: Processes in the food industry , Non-alcoholic beverages , food products in general , Edible oils and fats. Oilseeds , Spices and condiments. Food additives , Beverages in general , Farming and forestry in general , Implants for surgery, prosthetics and orthotics .

The Chinese standard classification for "vegetable protein" includes: Beverages in general , Beverage products , Food sanitation , Oil crop and product , Flavoring materials , Food processing and products in general , Standardization, quality management , Extracorporeal circulation, artificial organ and prosthesis device .


Taiwan Provincial Standard of the People's Republic of China

Group Standards of the People's Republic of China

Professional Standard - Light Industry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

其他未分类

  • BJS 201707 Identification of plant-derived ingredients in plant protein beverages

Professional Standard - Business

Professional Standard - Agriculture

农业农村部

Professional Standard - Medicine

  • YY/T 0954-2015 Nonactive surgical implants--Type Ⅰ collagen implants--Specific requirements
  • YY 0954-2015 Nonactive surgical implants―Type Ⅰ collagen implants―Specific requirements

Heilongjiang Provincial Standard of the People's Republic of China

Fujian Provincial Standard of the People's Republic of China

  • DB35/ 593-2005 Xiamen City Breakfast Engineering Food Plant Protein Beverage

GSO

IX-FAO

IN-BIS

  • IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins
  • IS 8678-1977 Specification for vegetable protein yogurt (vegetable curd)

VN-TCVN

  • TCVN 7399-2004 General standard for vegetable protein products (VPP)

AR-IRAM

GOSTR