Total plant protein detection

Total plant protein detection, Total:87 items.

The international standard classification for "Total plant protein detection" includes: Processes in the food industry , Edible oils and fats. Oilseeds , Non-alcoholic beverages , food products in general , General methods of tests and analysis for food products , Animal feeding stuffs , Farming and forestry in general , Spices and condiments. Food additives , Beverages in general , Laboratory medicine , Implants for surgery, prosthetics and orthotics , Biology. Botany. Zoology .

The Chinese standard classification for "Total plant protein detection" includes: Oil crop and product , Beverage products , Food sanitation , Basic standards and general methods , Livestock and poultry feed and additive , Beverages in general , Food processing and products in general , Standardization, quality management , Flavoring materials , Basic standards and general methods , Medical laboratory equipment , Extracorporeal circulation, artificial organ and prosthesis device , Sanitation in general , Biochemical reagent and clinical analysis reagent .

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein

Group Standards of the People's Republic of China

T/CHC 1004.2-2023 Plant-Based Foods Part 2: Protein Liquid Drinks
T/WSJD 12-2020 plant protein drink plant yogurt
T/HBFIA 0024-2021 plant protein drink plant milk
T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
T/LSAS 0025-2023 Plant protein products
T/CGCC 43-2020 Vegetable protein glaze
T/SSFS 0003-2021 Vegetable protein drink oat milk
T/HBFIA 0009-2020 Compound vegetable protein drink
T/ZSGTS 495-2023 Xiangshanzhipin plant protein drink
T/GFPU 2001-2022 Digital microfluidic chip method for rapid detection of multiple plant-derived components in vegetable protein beverages
T/BTFDIA 003-2021 Animal and plant double protein products
T/SDFIA 030-2021 Vegetable Protein Granules
T/CCCMHPIE 1.18-2016 Plant Extract Papain

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 30885-2014 Plant protein beverage―Soymilk and soymilk beverage
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 31324-2014 Plant protein beverage ― Almond beverage
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 31325-2014 Plant protein beverage―Walnut beverage

Professional Standard - Light Industry

QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk
QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)
QB/T 2438-2006 Plant protein beverage Almond juice
QB/T 2300-2006 Plant protein beverage Coconut meat juice and reconstituted coconut meat juice
QB/T 2132-1995 Plant Protein Beverage Soymilk and Soy Drink
QB/T 2132-2008 Plant protein beverage soymilk and soy drink
QB/T 2438-1999 Plant Protein Beverage Almond Juice
QB/T 2301-1997 Vegetable protein drink walnut milk

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1686-2016 Determination method of metallothionein in plants

其他未分类

BJS 201707 Identification of plant-derived ingredients in plant protein beverages

Professional Standard - Agriculture

农业农村部公告第628号-7-2022 Component detection of transgenic plants and their products ELISA detection method for exogenous Bt protein expression in insect-resistant transgenic Bt cotton
农业农村部公告第423号-13-2021 Environmental safety detection of transgenic plants The impact of exogenous insecticidal proteins on non-target organisms Part 9: Bombyx mori
农业部2630号公告-12-2017 Evaluation method of foreign protein detection test paper for detection of components of transgenic plants and their products
GB/T 31324-2014(XG1-2019) Vegetable protein drink almond milk "Revision No. 1"
NY/T 433-2014 Green food. Plant protein beverage
NY/T 433-2000 Green food - Vegetable protein drink
NY/T 2535-2013 Terminology of plant protein and its products
SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid

Professional Standard - Business

SB/T 10506-2008 Breakfast foods - Plant protein beverage
SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

农业农村部

NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 433-2021 Green food-Plant protein beverage

Professional Standard - Medicine

YY/T 1444-2016 Total protein test reagent
YY 0954-2015 Nonactive surgical implants―Type Ⅰ collagen implants―Specific requirements
YY/T 0954-2015 Nonactive surgical implants--Type Ⅰ collagen implants--Specific requirements
YY/T 1456-2016 Human ferritin quantitative test reagent
YY/T 1195-2011 Reference measurement procedure of total protein in serum
YY/T 1159-2009 Fibrinogen reagent(Kit)

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 461-2024 Glycated hemoglobin testing guidelines

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein

Fujian Provincial Standard of the People's Republic of China

DB35/ 593-2005 Xiamen City Breakfast Engineering Food Plant Protein Beverage

Agricultural Standard of the People's Republic of China

农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton

Professional Standard - Commodity Inspection

SN/T 2545-2010 Testing Method of Thermal Denaturation Protein in Animal Derived Food

GSO

GSO CODEX STAN 174:2021 Vegetable Protein Products
BH GSO CODEX STAN 174:2022 Vegetable Protein Products

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content

Association Francaise de Normalisation

NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.

German Institute for Standardization

DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

VN-TCVN

TCVN 7399-2004 General standard for vegetable protein products (VPP)
TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

IN-BIS

IS 8678-1977 Specification for vegetable protein yogurt (vegetable curd)
IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins

RU-GOST R

GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST 33456-2015 Plant quarantine. Methods of detection and identification of white peach scale

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

SCC

DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)

GOSTR

GOST R 58449-2019 Vegetable protein drinks from soy-bean. General specifications

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