Total protein detection

Total protein detection, Total:94 items.

The international standard classification for "Total protein detection" includes: General methods of tests and analysis for food products , food products in general , Edible oils and fats. Oilseeds , Animal feeding stuffs , Cereals, pulses and derived products , Laboratory medicine , Tobacco, tobacco products and related equipment , Biology. Botany. Zoology , Meat and meat products , Man-made fibres .

The Chinese standard classification for "Total protein detection" includes: Basic standards and general methods , Food processing and products in general , Oil crop and product , Livestock and poultry feed and additive , Food sanitation , Cereal crop and forage crop in general , Medical laboratory equipment , Tobacco , Sanitation in general , Environmental Condition and General Test Method , Biochemical reagent and clinical analysis reagent , Cereal crop and product , Meat processing and products , Chemical fibre in general .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 19495.8-2004 Detection of genetically modified plants and derived products-Protein based methods
GB/T 5009.5-2003 Determination of protein in foods
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds

Taiwan Provincial Standard of the People's Republic of China

CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 6511-2008 Method of test for meat and meat products - Determination of crude protein content
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 15151-2008 Method of test for egg and egg products - General rules
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 5035-1986 Method of Test for Crude Protein in Food

工业和信息化部/国家能源局

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Professional Standard - Medicine

YY/T 1444-2016 Total protein test reagent
YY/T 1195-2011 Reference measurement procedure of total protein in serum
YY/T 1159-2009 Fibrinogen reagent(Kit)
YY/T 1456-2016 Human ferritin quantitative test reagent

Professional Standard - Tobacco

YC/T 166-2003 Tobacco and tobacco products - Determination of total proteins content(Albumins)

Group Standards of the People's Republic of China

T/QGCML 2180-2023 Western Blot detection technical specifications

Professional Standard - Hygiene

WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin
WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 461-2024 Glycated hemoglobin testing guidelines

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34800-2017 Detection method of activity and impurity of proteinase K
GB/T 35534-2017 Examination methods of pancreatic digest of casein

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

Professional Standard - Commodity Inspection

SN/T 0803.9-1999 Oil bearing materials for import and export—Method for the determination of crude protein
SN/T 0800.3-1999 Cereals and feedstuffs for import and export - Method for the determination of crude protein

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Professional Standard - Agriculture

NY/T 520-2002 Quality protein maize
176药典三部-2010 Appendix Ⅵ ⅥB protein assay

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS SR 4895-6-1997 Tobacco and tobacco prodocts Determination of total proteins content (albumines)
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins
STAS 9065/4-1981 MEAT AND MEAT PRODUCTS Determination of total proteins

SCC

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
DIN 10470 E:2010 Draft Document - Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10466:2001-09 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2001 Testing method for crude proteins content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

VN-TCVN

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 4593-1988 Canned foods.Determination of total protein
TCVN 5537-1991 Sweetened condensed milk.Determination of total protein content

AENOR

UNE 34080:1974 ANALYSIS METHODS FOR CHOCOLATES. DETERMINATION OF TOTAL NITROGEN. (PROTEINS).

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

CEN - European Committee for Standardization

EN ISO 8968-4:2001 Milk - Determination of Nitrogen Content - Part 4: Determination of Non-Protein Nitrogen Content

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

European Committee for Standardization (CEN)

EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ZA-SANS

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

GSO

BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

RU-GOST R

GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-1990 Milk. Methods for determination of protein