vegetable protein method
vegetable protein method, Total:52 items.
The international standard classification for "vegetable protein method" includes: Farming and forestry in general , Processes in the food industry , Non-alcoholic beverages , Spices and condiments. Food additives , Beverages in general , Implants for surgery, prosthetics and orthotics .
The Chinese standard classification for "vegetable protein method" includes: Food processing and products in general , Standardization, quality management , Beverage products , Food sanitation , Beverages in general , Flavoring materials , Extracorporeal circulation, artificial organ and prosthesis device .
Professional Standard - Agriculture
- NY/T 433-2000 Green food - Vegetable protein drink
- NY/T 2535-2013 Terminology of plant protein and its products
- SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
- NY/T 433-2014 Green food. Plant protein beverage
Taiwan Provincial Standard of the People's Republic of China
- CNS 14453-2000 Vegetable protein
Group Standards of the People's Republic of China
- T/WSJD 12-2020 plant protein drink plant yogurt
- T/BTFDIA 003-2021 Animal and plant double protein products
- T/LSAS 0025-2023 Plant protein products
- T/SDFIA 030-2021 Vegetable Protein Granules
- T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
- T/HBFIA 0009-2020 Compound vegetable protein drink
- T/HBFIA 0024-2021 plant protein drink plant milk
- T/CGCC 43-2020 Vegetable protein glaze
- T/SSFS 0003-2021 Vegetable protein drink oat milk
- T/ZSGTS 495-2023 Xiangshanzhipin plant protein drink
- T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
- T/CCCMHPIE 1.18-2016 Plant Extract Papain
Heilongjiang Provincial Standard of the People's Republic of China
- DB23/T 1686-2016 Determination method of metallothionein in plants
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 30885-2014 Plant protein beverage―Soymilk and soymilk beverage
- GB/T 31325-2014 Plant protein beverage―Walnut beverage
- GB 16322-1996 Hygienic standards of vegetable protein drinking
- GB/T 31324-2014 Plant protein beverage ― Almond beverage
- GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
Professional Standard - Light Industry
- QB/T 2132-1995 Plant Protein Beverage Soymilk and Soy Drink
- QB/T 2438-1999 Plant Protein Beverage Almond Juice
- QB/T 2301-1997 Vegetable protein drink walnut milk
- QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk
- QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)
- QB/T 2438-2006 Plant protein beverage Almond juice
其他未分类
- BJS 201707 Identification of plant-derived ingredients in plant protein beverages
Professional Standard - Business
- SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
- SB/T 10506-2008 Breakfast foods - Plant protein beverage
农业农村部
- NY/T 433-2021 Green food-Plant protein beverage
Professional Standard - Medicine
- YY 0954-2015 Nonactive surgical implants―Type Ⅰ collagen implants―Specific requirements
- YY/T 0954-2015 Nonactive surgical implants--Type Ⅰ collagen implants--Specific requirements
GSO
- GSO CODEX STAN 174:2021 Vegetable Protein Products
- BH GSO CODEX STAN 174:2022 Vegetable Protein Products
AR-IRAM
- IRAM 15 707-1963 How to measure plant protein in food
IX-FAO
- CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
- CODEX STAN 174-1989 Codex general standard for vegetable protein products (VPP)
- CODEX STAN 174-1989(En) Codex Alimentarius Standard Vegetable Protein Products (VPP)
- CODEX STAN 174-1989(Ch) Codex Alimentarius Standard Vegetable Protein Products (VPP)
RU-GOST R
- GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
- GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
- GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
VN-TCVN
- TCVN 7399-2004 General standard for vegetable protein products (VPP)
IN-BIS
- IS 8678-1977 Specification for vegetable protein yogurt (vegetable curd)
- IS 6387-1987 Specifications for infant foods containing dairy vegetable proteins
Japanese Industrial Standards Committee (JISC)
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
CZ-CSN
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
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