proteinaceous substance

proteinaceous substance, Total:209 items.

The international standard classification for "proteinaceous substance" includes: Animal feeding stuffs , Textiles in general , Edible oils and fats. Oilseeds , food products in general , Non-alcoholic beverages , General methods of tests and analysis for food products , Processes in the food industry , Man-made fibres , Spices and condiments. Food additives .

The Chinese standard classification for "proteinaceous substance" includes: Livestock and poultry feed and additive , Basic standards and general methods , Basic standard and general method on forestry , Oil crop and product , Silk and silk fabric in general , Food sanitation , Beverage products , Cereal crop and product , Basic standards and general methods , Chemical fibre in general , Chemical fibre , Fire-fighting equipment and devices , Beverages in general , Flavoring materials .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 44214-2024 Test method for non-protein content in silk
GB/T 5009.5-2003 Determination of protein in foods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 5009.5-1985 Method for determination of protein in foods
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB/T 31325-2014 Plant protein beverage―Walnut beverage
GB/T 38172-2019 Protein A affinity chromatographic medium
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB/T 31324-2014 Plant protein beverage ― Almond beverage
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 42699.2-2023 Textiles―Qualitative and quantitative proteomic analysis of some animal hair fibres―Part 2:Peptide detection using MALDI-TOF-MS

Professional Standard - Agriculture

NY/T 433-2014 Green food. Plant protein beverage
NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 433-2021 Green food-Plant protein beverage
SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
NY/T 520-2002 Quality protein maize

Group Standards of the People's Republic of China

T/SHNX 001-2025 Determination of lactoferrin, α-lactalbumin and β-lactoglobulin in raw bovine milk by liquid chromatography-tandem mass spectrometry
T/ZGKSL 012-2023 Quality requirements for collagen products
T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
T/SDFIA 030-2021 Vegetable Protein Granules
T/LSAS 0025-2023 Plant protein products
T/AHFIA 110-2023 β-casein type casein
T/BTFDIA 003-2021 Animal and plant double protein products
T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
T/SXJP 061-2023 Anti-HPV bioprotein dressing
T/CIET 350-2024 Quality requirements for collagen casings
T/HBFIA 0009-2020 Compound vegetable protein drink
T/HBFIA 0024-2021 plant protein drink plant milk
T/AHFIA 105-2023 α-lactalbumin
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/QFIA 0026-2022 Aquatic animal protein peptide
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/SSFS 0003-2021 Vegetable protein drink oat milk
T/CGCC 43-2020 Vegetable protein glaze
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/AHFIA 109-2023 β- La in type whey protein powder
T/WSJD 12-2020 plant protein drink plant yogurt
T/SZAS 40-2021 Dataset of proteomics
T/CCCMHPIE 1.18-2016 Plant Extract Papain
T/QGCML 4464-2024 Protein sample storage device

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-2007 Method of test for milk and milk products - Determination of protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 14453-2000 Vegetable protein

Professional Standard - Textile

FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns

Jilin Provincial Standard of the People's Republic of China

DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Agricultural Standard of the People's Republic of China

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS

Professional Standard - Light Industry

QB/T 2301-1997 Vegetable protein drink walnut milk
QB/T 2438-1999 Plant Protein Beverage Almond Juice
QB/T 2438-2006 Plant protein beverage Almond juice
QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)

Professional Standard - Business

SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

Ente Nazionale Italiano di Unificazione

UNI 22632:2002 Oilseeds - Vegetable proteins content - Determination of total proteins (biuret method)
UNI 22609:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of total residue hexane in protein substances.
UNI 22604:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of crude protein.
UNI 22629:2002 Oilseeds - Vegetable proteins content - Determination of soluble proteins (Bradford method)
UNI 22617:1992 Seed and vegetable oils and derived products. Vegetable proteins. In vitro determination of pepsin digestible proteins.
UNI 7163:1979 Ready-mix concrete
UNI EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
UNI 22602:1992 Seed and vegetable oils and derived products. Vegetable proteins. Ash determination.
UNI EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
UNI 22601:1992 Seed and vegetable oils and derived products. Vegetable proteins. Moisture determination.
UNI 22605:1992 Seed and vegetable oils and derived products. Vegetable proteins. Determination of fatty substances.

Magyar Szabványügyi Testület

MSZ 21340-1980 animal protein feed
MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein
NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications
NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
NC 26-190-1987 Drugs Veterinary Drugs Normal Bovine Gamma Globulin Quality Specifications

Gosstandart of Russia

GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST R 57476-2017 Bird food protein. Specifications
GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
GOST R 70269-2022 Biotechnology. Feed protein powder from insect biomass. Specifications
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 54478-2011 Grain. Methods of determination quantity and quality of gluten in wheat
GOST ISO 5548-2016 Caseins and caseinates. Photometric method for determining the mass fraction of lactose
GOST 28075-1989 Vegetable fodder. Method for the determination of crude protein splitting
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST ISO 8968-4-2021 Milk and dairy products. Determination of nitrogen content. Part 4. Determination of protein and non-protein nitrogen content and calculation of true protein content (reference method)..
GOST 28074-1989 Vegetable fodder. Method for the determination of crude protein solubility
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs

Society of Automotive Engineers (SAE)

SAE AMS1800B Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800 Foam, Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
SAE AMS1800A Foam, Fire Extinguishing Liquid Protein and Fluoroprotein

British Standards Institution (BSI)

BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 20418-1:2018 Textiles. Qualitative and quantitative proteomic analysis of some animal hair fibres - Peptide detection using LC-ESI-MS with protein reduction

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 2301-1970 Egg substances

International Organization for Standardization (ISO)

ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003 | IDF 107:2003 Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H 1204-2022 Testing method for crude proteins content
KS J 0023-2025 Biotechnology — Quantitative analysis method for proteins produced by biotechnology
KS K ISO 20418-3-2023 Textiles — Qualitative and quantitative proteomic analysis of some animal hair fibres — Part 3: Peptide detection using LC-MS without protein reduction
KS H 1204-2021 Testing method for crude proteins content

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN

ZA-SANS

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

German Institute for Standardization

DIN 10454:1983-03 Determination of protein content of caseins and caseinates; reference method
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN EN 15948:2019-01 Draft Document - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German and English version prEN 15948:2018

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DANSK DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

BELST

STB 1150-2013 Protein-vitamin-mineral additives. General specifications

IN-BIS

IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 13650-1993 Glass containers for proteinized food
IS 7487-1986 Specifications for protein-rich cookies
IS 7128-1973 Peptone specification microbial grade
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 6853-1973 Peptone Microbial Grade Specifications
IS 7127-1973 Tryptone Microbial Grade Specifications

GCC Standardization Organization

GSO CODEX STAN 174:2021 Vegetable Protein Products
GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 5739:2015 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
GSO 1374:2021 Edible Casein And Caseinates

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

Bureau of Indian Standards

IS 11888-2005 Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter
IS 18836-2024 Milk and Milk Products - Determination of Nitrogen Content - Determination of Protein and Non-Protein Nitrogen Content and True Protein Content Calculation (Reference Method)

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO CODEX STAN 174:2022 Vegetable Protein Products
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 5739:2016 Caseins and caseinates -- Determination of contents of scorched particles and of extraneous matter
BH GSO 1374:2022 Edible Casein And Caseinates

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS K89:1953 Protein adhesives for plywood
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V54-001:2023 Protein materials from plants and algae and microalgae - Specifications
NF EN ISO 20418-1:2018 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 1: detection of peptides by LC ESI MS with protein reduction
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
NF EN ISO 20418-3:2020 Textiles - Qualitative and quantitative proteomic analysis of certain animal fibers - Part 3: detection of peptides by LC-MS without protein reduction
NF S91-143:1988 Dental implants. Cytocompatibility. Study of total cellular proteins.

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets

South African Bureau of Standard

SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

PL-PKN

PN P04901-1987 Determination of keratin matters solubility in reagents for chemical damage characterictic

Standards Norway

NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels

American Society for Testing and Materials (ASTM)

ASTM F831-83 Net Protein Ratio (NPR) Test Method