Determination of Beverage Protein by Far Infrared

Determination of Beverage Protein by Far Infrared, Total:144 items.

The international standard classification for "Determination of Beverage Protein by Far Infrared" includes: General methods of tests and analysis for food products , Milk and milk products in general , Non-alcoholic beverages , food products in general , Cereals, pulses and derived products , Animal feeding stuffs , Edible oils and fats. Oilseeds , Diagnostic equipment , Medical Sciences and health care facilities in general , Laboratory medicine , Meat and meat products , Beverages in general , Wood technology processes , Protection against crime .

The Chinese standard classification for "Determination of Beverage Protein by Far Infrared" includes: Basic standards and general methods , Food processing and products in general , Milk and dairy products , Beverages in general , Beverage products , Food sanitation , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Oil crop and product , Medical apparatus and devices in general , Sanitation in general , Basic standards and general methods , Meat processing and products , Charcoal , Crime judging technology , Medical laboratory equipment , Chemical Measurement .

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
NY/T 433-2021 Green food-Plant protein beverage
NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method
NY/T 3512-2019 Non-destructive determination of protein in meat- Near-infrared spectroscopy method
NY/T 3801-2020 Determination of acid-soluble protein in feed materials

Professional Standard - Agriculture

QB/T 4222-2023 Mixed protein beverage
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry
ZB X 51002-1989 clear protein drink
GB/T 31324-2014(XG1-2019) Vegetable protein drink almond milk "Revision No. 1"
NY/T 433-2000 Green food - Vegetable protein drink
NY/T 433-2014 Green food. Plant protein beverage

Professional Standard - Light Industry

QB/T 2300-2006 Plant protein beverage Coconut meat juice and reconstituted coconut meat juice
QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk
QB/T 2438-2006 Plant protein beverage Almond juice
QB/T 2301-1997 Vegetable protein drink walnut milk
QB/T 2132-1995 Plant Protein Beverage Soymilk and Soy Drink
QB/T 4222-2011 Mixed protein beverage
QB/T 2300-1997 Plant Protein Beverage - Coconut Milk (Juice)
QB/T 2132-2008 Plant protein beverage soymilk and soy drink
QB/T 2438-1999 Plant Protein Beverage Almond Juice

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 30885-2014 Plant protein beverage―Soymilk and soymilk beverage
GB/T 24899-2010 Inspection of grain and oils—Determination of crude protein in wheat—Near-infrared method
GB/T 24901-2010 Inspection of grain and oils—Determination of crude protein in maize—Near-infrared method
GB/T 31325-2014 Plant protein beverage―Walnut beverage
GB/T 18868-2002 Method for determination of moisture,crude protein,crude fat,crude fibre,lysine and methinione in feeds--Near infrared reflectance spectroscopy
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 24897-2010 Inspection of grain and oils—Crude protein determination in rice—Near-infrared method
GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method
GB/T 24870-2010 Inspection of grain and oils—Crude protein and crude fat determination in soybean—Near-infrared method
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 31324-2014 Plant protein beverage ― Almond beverage
GB/T 5009.183-2003 Qualitative analysis of urease in vegetable protein drinking
GB 16322-1996 Hygienic standards of vegetable protein drinking

Group Standards of the People's Republic of China

T/CAAMM 314-2023 Procedure for rapid grading detection of protein content in fresh edible sweet potatoes using near-infrared spectroscopy
T/WSJD 12-2020 plant protein drink plant yogurt
T/HBFIA 0024-2021 plant protein drink plant milk
T/SSFS 0003-2021 Vegetable protein drink oat milk
T/FDSA 0051-2024 Collage peptide beverages
T/CHC 1004.2-2023 Plant-Based Foods Part 2: Protein Liquid Drinks
T/CSBME 026-2021 Myoglobin Quantitative Assay （Kit） (fluorescence immunochromatography)
T/HXCY 005-2021 Determination of Crude Protein in Siberian wildrye on Qinghai-Tibet Plateau by Near Infrared Method
T/ZSGTS 495-2023 Xiangshanzhipin plant protein drink
T/ZJYLGYXH 002-2021 Vegetable Protein Drink Flaxseed Milk
T/HBFIA 0009-2020 Compound vegetable protein drink
T/HXCY 006-2021 Determination of Crude Protein in Reed Canary Grass on Qinghai-Tibet Plateau by Near Infrared Method
T/TSSP 033-2023 Walnut protein beverages containing milk
T/HXCY 022-2021 Operating Procedure for Determination of Crude Protein Content of Paper Mulberry Silage by Near-Infrared Spectrum（NIRS）Technology

Professional Standard - Hygiene

WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS/T 461-2024 Glycated hemoglobin testing guidelines
WS 341-2011 Reference method for hemoglobin determination
WS/T 42-1996 Blood - Determination of carboxyhemoglobin - Spectrophotometric method
WS/T 461-2015 Measurement of Hemoglobin A1c

National Health Commission of the People's Republic of China

WST 341:2011 Hemoglobin measurement reference method

中华人民共和国国家卫生和计划生育委员会

WS/T 122-1999 Quantitative determination of hemoglobin in whole blood

其他未分类

BJS 201707 Identification of plant-derived ingredients in plant protein beverages
BJS 201915 Determination of casein content in milk-containing beverages and their milk raw materials

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

国家食品药品监督管理局

YY/T 1528-2017 Myoglobin assay kit(immunoturbidimetric method)

Tianjin Provincial Standard of the People's Republic of China

DB12/T 347-2007 Near-infrared rapid detection method of crude protein content in wheat and corn

Professional Standard - Business

SB/T 10506-2008 Breakfast foods - Plant protein beverage

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

国家林业和草原局

LY/T 3203-2020 Measurement method for far infrared emissivity of bamboo charcoal

未注明发布机构

DIN ISO 9622 E:2016-04 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
DIN 58931 E:2009-03 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
DIN 58931 E:2021-02 Haematology - Determination of haemoglobin concentration in blood - Reference method

Professional Standard - Public Safety Standards

GA 765-2008 Detection method of human hemoglobin—Rapid test strip
GA/T 765-2020 Methods for detection of human hemoglobin—Rapid test strip

Professional Standard - Medicine

YY/T 1228-2014 Albumin test reagent kit

National Metrological Verification Regulations of the People's Republic of China

JJG 871-1994 Verification Regulation of Far Infra Conditioned Instrument for Inspecting Moisure of Rew Silk

国家药品监督管理局

YY/T 1605-2018 Hemoglobin Alc testing kit(latex immunoturbidimetric method)

Fujian Provincial Standard of the People's Republic of China

DB35/ 593-2005 Xiamen City Breakfast Engineering Food Plant Protein Beverage

Taiwan Provincial Standard of the People's Republic of China

CNS 2770.5-1986 Method of Test for Feeds : Determination of Crude Protein
CNS 2770-5-1986 Method of Test for Feeds : Determination of Crude Protein

SCC

BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
BS 3985:1966 Specification for cyanmethaemoglobin solution for photometric haemoglobinometry
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
BS 4289-6:1986 Methods for the analysis of oilseeds-Determination of oil, moisture and volatile matter, and protein by infrared reflectance
DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
BS ISO 9622:1999 Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments

British Standards Institution (BSI)

BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS 3985:2003 Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels
BS ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

IN-BIS

IS 7482-1989 Protein Drinks—Specifications
IS 9038-1979 Specification for Renewable Protein Beverages and Food Products

Danish Standards Foundation

DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

PL-PKN

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

European Committee for Standardization (CEN)

EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Association Francaise de Normalisation

NF V03-768:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
NF V03-768*NF EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF V03-768:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels.

American National Standards Institute （ANSI)

ANSI/NCCLS H15-A 2-1996 Hemoglobin in Blood, Reference Procedure for Quantitative Determination of

RO-ASRO

STAS 6283/4-1984 CEREALS Determination of raw protein content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 9597/3-1974 COMBINED FORAGES Determination of rough protein content

German Institute for Standardization

DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
DIN ISO 9622:2000 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments (ISO 9622:1999)
DIN 58931:1995 Haematology - Determination of haemoglobin concentration in blood - Reference method
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 9622:2006 Whole milk－Determination of milkfat, protein and lactose content－Guidance on the operation of mid-infrared instruments
KS H ISO 9622-2006(2016) Whole milk -- Determination of milkfat, protein and lactose content -- Guidance on the operation of mid-infrared instruments
KS H ISO 9622:2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)

International Organization for Standardization (ISO)

ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 9622:1999 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)

RU-GOST R

GOST 32040-2012 Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST R 57543-2017 Feedstuffs, compound feeds, feed raw materials. Method for determination of crude protein, crude fiber, crude fat and moisture using spectroscopy in the near-in-infrared region measurement mode transmission spectra
GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance
GOST 30131-1996 Oil-cake and ground oil-cake. Determination of moisture, oil and protein by infrared reflectance
GOST R 50817-1995 Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

ES-UNE

UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

Japanese Industrial Standards Committee (JISC)

JIS R 1803:2005 Method for the spectral radiant energy measurement of far infrared heaters specified in the far infrared region

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

KR-KS

KS H ISO 9622-2021 Whole milk — Determination of milkfat, protein and lactose content — Guidance on the operation of mid-infrared instruments
KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CU-NC

NC 57-98-1-1986 Clinical Methods and Aids. Photometric Determination of Hemoglobin in Blood. Chemical Analysis Method

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST R 58449-2019 Vegetable protein drinks from soy-bean. General specifications

ZA-SANS

SANS 9622:2005 Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments

Lithuanian Standards Office

LST EN 15948-2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

Others: Determination of Beverage Protein by Far Infrared