Protein staining methods

Protein staining methods, Total:229 items.

The international standard classification for "Protein staining methods" includes: Protection against crime , Textile fabrics , Man-made fibres , Dying and finishing equipment , Products of the chemical industry in general , food products in general , Animal feeding stuffs , Milk and processed milk products , Biology. Botany. Zoology , Medical Sciences and health care facilities in general .

The Chinese standard classification for "Protein staining methods" includes: Crime judging technology , Printed and dyed cotton and cotton-blended fabric articles , Chemical fibre in general , Textile machinery and apparatus in general , Basic standards and general methods for dye , Basic standards and general methods , Cereal crop and forage crop in general , Livestock and poultry feed and additive , Food sanitation , Food processing and products in general , Milk and dairy products , Biochemical reagent and clinical analysis reagent , Sanitation in general , Basic Subject in general .

Professional Standard - Public Safety Standards

GA/T 819-2009 Analytical method of acid dyes on the protein fibers

Group Standards of the People's Republic of China

T/TDSTIA 007-2019 Determination of β-lactoglobulin in milk and milk products by liquid chromatography
T/XLTDA 003-2023 Traditional dairy products with local characteristics protein Orom
T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
T/TDSTIA 006-2019 Determination of lactoferrin in milk and dairy products — Liquid chromatography method
T/TDSTIA 002-2021 Determination of α-lactalbumin in milk and milk products by high performance liquid chromatography
T/XLTDA 003-2021 Dairy products with local characteristics protein Orom

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 90112-2018 Testing method of dyeing ratio for dyeing machine
FZ/T 14015-2009 Printed or dyed soybean protein fabrics

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 14771-1993 Method for determination of protein content in foods
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
GB/T 21033-2007 Determination of immunoglobulin in feeds—High-performance liquid chromatography
GB/T 23979.2-2009 Fluorescent whitening agents—Determination of relative whiteness and shade—Dyeing method for paper
GB/T 23979.1-2009 Fluorescent whitening agents—Determination of relative whiteness and shade—Dyeing method for cotton fabric

Professional Standard - Agriculture

GB/T 5009.5-1985 Method for determination of protein in foods
NY/T 433-2014 Green food. Plant protein beverage
NY/T 1678-2008 Determination of protein in milk and dairy products Biuret spectrophotometry method
NY/T 433-2000 Green food - Vegetable protein drink

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 011-2016 Local food safety standards for the determination of α-lactalbumin in infant formula milk powder by gel chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35534-2017 Examination methods of pancreatic digest of casein

Professional Standard - Ministry of Public Security Logo

GN 14-1982 Test methods for protein foam fire extinguishing agents and fluoroprotein foam fire extinguishing agents

农业农村部

NY/T 433-2021 Green food-Plant protein beverage

National Health Commission of the People's Republic of China

WST 341:2011 Hemoglobin measurement reference method

Professional Standard - Hygiene

WS/T 341-2011 Reference method for haemoglobinometry in human blood
WS 341-2011 Reference method for hemoglobin determination

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1686-2016 Determination method of metallothionein in plants

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method

Taiwan Provincial Standard of the People's Republic of China

CNS 1498-1998 Method of Test for Colour Fastness to Bleaching with Hypochlorite

Professional Standard - Light Industry

QB/T 4363-2012 Determination of Immunoglobulin Egg Yolk (IgY) Activity in Toothpastes

IT-UNI

UNI 1001-1004-1939 Testing the dyeing properties of the dyestuffs used to dye animal textile fibres and proteic artificial fibres.

International Organization for Standardization (ISO)

ISO 5542:1984 Milk; Determination of protein content; Amido black dye-binding method (Routine method)
ISO 5546:2010 | IDF 115:2010 Caseins and caseinates — Determination of pH (Reference method)
ISO 5546:2010|IDF 115:2010 Determination of pH value of casein and caseinate (standard method)
ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
ISO 5545:2008|IDF 90:2008 Determination of abomasal casein and caseinate ash (reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 5543:2004 | IDF 127:2004 Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)
ISO 5547:2008 | IDF 91:2008 Caseins — Determination of free acidity (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5542:2006 Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H ISO 5546:2006 Caseins and caseinates－Determination of pH(Reference method)
KS J 4201-2008 Methods for quantitative analysis of serum albumin
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS J 4201-2023 Methods for quantitative analysis of serum albumin
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5542:2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5542-2006(2016) Milk－Determination of protein content－Amido black dye-binding method(Rountine method)
KS H 1204-2021 Testing method for crude proteins content
KS J 4201-2018 Methods for quantitative analysis of serum albumin
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5546:2021 Caseins and caseinates — Determination of pH(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)
KS J 4202-2008 Methods for quantitative analysis of immunoglobulin
KS H 1204-2001 Testing method for crude proteins content
KS J 4202-2018 Methods for quantitative analysis of immunoglobulin
KS J 4205-2008 Methods for quantitative analysis of immobilized trypsin
KS J 4202-2023 Methods for quantitative analysis of immunoglobulin
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5543-2006(2016) Caseins and caseinates－Determination of fat content－Gravimetric method(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5545-2006(2016) Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2006 Rennet caseins and caseinates－Determination of ash(Reference method)
KS H ISO 5545:2021 Rennet caseins and caseinates —Determination of ash(Reference method)
KS J 4205-2018 Methods for quantitative analysis of immobilized trypsin

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography
GOST R 51468-1999 Caseins. Method for determination of free acidity
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity

CZ-CSN

CSN 57 0111 Cast.11-1979 Testing methods for casein. Determination of colour
CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-2-2002 Testing methods for casein and caseinates - Methods of samphng of Chemical analysis
CSN 57 0111-1-2002 Testing methods for casein and caseinates - General regulations
CSN 57 0111-7-2002 Testing methods for casein and caseinates - Determination of ash
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 57 0111-12-2002 Testing methods for casein and caseinates - Determination of pH
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-8-2002 Testing methods for casein and caseinates - Determination of titratable acidity
CSN 57 0111 Cast.6-1985 Testing methods for casein. Determination of lactose
CSN 57 0111 Cast.10-1979 Testing methods for casein. Determination of purity
CSN 57 0111 Cast.4-1979 Testing methods for asein. Determination f fat content

VN-TCVN

TCVN 7774-2007 Milk.Determination of protein content.Amido black dye-binding method (Routine method)
TCVN 8766-2011 Milk and milk products.Determination of protein content.Acid orange 12 dye-binding method

American Society for Testing and Materials (ASTM)

ASTM D3258-04 Standard Test Method for Porosity of White or Near White Paint Films by Staining
ASTM D3258-04(2010)e1 Standard Test Method for Porosity of White or Near White Paint Films by Staining
ASTM D3258-04(2014) Standard Test Method for Porosity of White or Near White Paint Films by Staining
ASTM D3258-04(2019) Standard Test Method for Porosity of White or Near White Paint Films by Staining
ASTM D3048-89(2009) Standard Test Method of Assay for Alkaline Protease
ASTM D3048-89(2016) Standard Test Method of Assay for Alkaline Protease
ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins
ASTM D3048-89(1995)e1 Standard Test Method of Assay for Alkaline Protease
ASTM D2745-00(2008) Standard Test Method for Relative Tinting Strength of White Pigments by Reflectance Measurements

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 0602:1992 Methods for quantitative analysis of serum albumin
JIS K 0605:1992 Methods for quantitative analysis of trypsin
JIS K 0606:1993 Methods for quantitative analysis of transferrin
JIS K 0603:1992 Methods for quantitative analysis of immuno globulin

Indonesia Standards

SNI 13-4718-1998 Sampling methods of benthos in rivers

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10456-1993 Determination of pH of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Standard Association of Australia （SAA）

AS N60:1970 Methods for the sampling and analysis of acid and rennet caseins
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)
AS 2300.10.3 SUPP 1:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated and heat-treated acid casein and for wet-heat-treated rennet casein (Supplement to AS 2300.10.3-1991)
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS N60C2:1970 Colour standards for untreated rennet casein

German Institute for Standardization

DIN ISO 5546 E:2020-08 Caseins and caseinates - Determination of pH (Reference method)
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544 E:2020-06 Caseins - Determination of "fixed ash" (Reference method)
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10450:1983-03 Determination of free acidity of caseins; reference method

Association Francaise de Normalisation

NF ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V04-216:1985 Milk. Determination of protein content. Amido black dye-binding method (routine method).
NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
NF V04-216:2011 Milk - Determination of protein content - Amido black dye-binding method (routine method).
NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method
NF V04-382:1988 Caseins and caseinates. Determination of fat content. Gravimetric method (reference method).
NF ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
NF V04-382:2008 Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method).
NF ISO 5544:2008 Caseins - Determination of "fixed ashes" (Reference method)

British Standards Institution (BSI)

BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)

SCC

BS 6248-9:1984 Caseins and caseinates-Method for the determination of scorched particles
BS 6248-10:1986 Caseins and caseinates-Method for determination of fat (gravimetric reference method)
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
BS 1417:1963 Methods for the sampling and analysis of acid casein
CAN/CGSB 4.2 No.22-M90-1990 Textile testing methods - Color fastness to rubbing
CAN/CGSB 4.2 No.64-M91-1991 Textile testing methods - Color transfer scale
BS 1416:1962 Methods for the sampling and analysis of rennet casein
BS 1416:1953 Methods for the sampling and analysis of rennet casein
BS 1416:1948 Methods for the sampling and analysis of rennet casein

Spanish Association for Standardization (UNE)

UNE 34835:1985 MILK. DETERMINATION OF PROTEIN CONTENT. AMIDO BLACK DYE-BINDING METHOD. ROUTINE METHOD.
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION

International Dairy Federation (IDF)

IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
IDF 91-2008 Caseins - Determination of free acidity (Reference method)

(U.S.) Ford Automotive Standards

FORD M5J104-A-1990 PAINT, LATEX, WHITE EGGSHELL

IN-BIS

IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
IS 11963-1987 Photometric method for determination of lactose content in casein and caseinate
IS 11888-1987 Method for determination of charred particle content in casein and caseinates
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 11964-1987 Method for determination of free acidity in casein (reference method)
IS 7219-1973 Methods for determination of protein in food and feed

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5542-2021 Milk — Determination of protein content — Amido black dye-binding method(Rountine method)
KS H ISO 5546-2021 Caseins and caseinates — Determination of pH(Reference method)
KS H 1204-2022 Testing method for crude proteins content
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5545-2021 Rennet caseins and caseinates —Determination of ash(Reference method)

GSO

GSO ASTM D4958:2008 Test Method for Comparison of the Brush Drag of Latex Paints
GSO ISO 787-24:2015 General methods of test for pigments and extenders -- Part 24: Determination of relative tinting strength of coloured pigments and relative scattering power of white pigments -- Photometric methods
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
GSO 2505:2016 Method of tests for soya protein products
GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)
BH GSO ISO 5546:2016 Caseins and caseinates -- Determination of pH (Reference method)
OS GSO 2505:2016 Method of tests for soya protein products
OS GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
BH GSO ISO 5543:2016 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
OS GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5544:2015 Caseins -- Determination of " fixed ash " (Reference method)
GSO ISO 5543:2015 Caseins and caseinates -- Determination of fat content -- Gravimetric method (Reference method)
GSO ISO 5548:2015 Caseins and caseinates -- Determination of lactose content -- Photometric method
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)

NL-NEN

NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein

CU-NC

NC 32-23-1986 Color Industry. Tempera Quality Specifications

RO-ASRO

SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)

Defense Logistics Agency

DLA CCC-C-432 D NOTICE 2-2002 CLOTH, SHEETING, COTTON,(UNBLEACHED, BLEACHED, AND DYED)