Biotylated protein

Biotylated protein, Total:110 items.

The international standard classification for "Biotylated protein" includes: Processes in the food industry , Non-alcoholic beverages , Animal feeding stuffs , food products in general , Laboratory medicine , Oilseeds , Chemical reagents , Biology. Botany. Zoology .

The Chinese standard classification for "Biotylated protein" includes: Food sanitation , Livestock and poultry feed and additive , Beverage products , Sanitation in general , Beverages in general , Oil crop and product , Biochemical reagent and clinical analysis reagent , Environmental Condition and General Test Method , Medical laboratory equipment .

Group Standards of the People's Republic of China

T/FDSA 0050-2024 Method for determination of the bioavailability of oral collagen protein
T/HBFIA 0024-2021 plant protein drink plant milk
T/SSFS 0003-2021 Vegetable protein drink oat milk
T/CFIAS 8004-2023 Specification of practice for the diversified diets with low protein and low soybean meal for egg-type chickens
T/HBFIA 0009-2020 Compound vegetable protein drink
T/GDFPT 0010-2020 Technical specifications for the production of lyophilized protein products（Bean products、Collagen protein products、Egg products）
T/QFIA 0026-2022 Aquatic animal protein peptide
T/SXFIA 004-2022 Quinoa Vegetable Protein Drink
T/BTFDIA 003-2021 Animal and plant double protein products
T/CCCMHPIE 1.18-2016 Plant Extract Papain
T/SDPIA 02-2024 Low protein and low starch content extruded complete pet food
T/CAB CASA0010-2018 Selenium Enriched Peanut Protein Powder
T/CFIAS 8001-2022 Specification of practice for the diversified diets with low protein and low soybean meal for pigs
T/SXJP 061-2023 Anti-HPV bioprotein dressing
T/WSJD 12-2020 plant protein drink plant yogurt
T/LSAS 0025-2023 Plant protein products
T/CGCC 43-2020 Vegetable protein glaze
T/SDFIA 030-2021 Vegetable Protein Granules

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB 16322-1996 Hygienic standards of vegetable protein drinking
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 31324-2014 Plant protein beverage ― Almond beverage
GB 14967-1994 Hygienic Standard for collagen casing
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

Professional Standard - Light Industry

QB/T 2438-2006 Plant protein beverage Almond juice
QB/T 2439-1999 Vegetable Protein Drinks Peanut Milk

Professional Standard - Hygiene

WS/T 461-2015 Measurement of Hemoglobin A1c
WS/T 404.2-2012 Reference intervals for common clinical biochemistry tests—Part 2:Serum total protein and albumin

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein

Taiwan Provincial Standard of the People's Republic of China

CNS 14453-2000 Vegetable protein
CNS 7820-1981 Chemical Reagent (Albumin From Eggs)

Professional Standard - Agriculture

175药典三部-2020 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
247药典四部-2015 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
1300药典化学药和生物制品卷-2010 Chapter 18 Biological Products 3. Blood Products Human Albumin
NY/T 2402-2013 Technical regulations for high protein peanut production
2389药典二部-2010 Appendix XII J Protamine Sulfate Bioassay
220药典四部-2020 3200 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
GB 2756-1981 Hygienic standard for hen egg white flakes
291药典三部-2020 Bioassay 3411 Determination of Bovine Serum Albumin Residues
156药典四部-2020 1200 Bioactivity assay 1213 Protamine sulfate bioassay
157药典三部-2015 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
GB 2752-1981 Hygienic standard for frozen egg white
NY/T 4342-2023 Folate boifortified chicken egg
156药典三部-2015 Monograph III In Vivo Diagnosis of BCG-like Pure Protein Derivatives
174药典三部-2020 Monograph III In Vivo Diagnosis of Tuberculin-like Pure Protein Derivatives
176药典三部-2020 Monograph III Pure protein derivatives for in vivo diagnosis of Brucella-like bacteria
1341药典化学药和生物制品卷-2010 Chapter 18 Biological Products 8. In Vivo Diagnostic Reagent Brucella Pure Protein Derivatives
296药典四部-2020 3600 Specific Biological Raw Materials - Animals and Excipients 3603 Recombinant Trypsin
240药典四部-2020 3400 Bioassay 3411 Bovine Serum Albumin Residue Determination
168药典四部-2015 1200 Bioactivity assay 1213 Protamine sulfate bioassay
266药典三部-2015 Bioassay 3411 General Rules for Determination of Bovine Serum Albumin Residues 111
263药典三部-2020 Determination of Chemical Residues 3208 Determination of Aluminum Residues in Human Serum Albumin
GB 16322-2003(XG1-2008) "Hygienic Standards for Vegetable Protein Beverages" Amendment No. 1

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 33410-2016 Determination of the activity of protease K in biochemical reagents

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38482-2021 Determination of animal type Ⅰ collagen—Polyacrylamide gel electrophoresis
GB/T 38086-2019 Determination of metallothionein (MT) in biological samples

国家药品监督管理局

YY/T 1578-2018 Glycated albumin assay kit(enzymatic method)

RU-GOST R

GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
GOST R 52147-2003 Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetat (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

IN-BIS

IS 7203-1973 Specifications for Casein Hydrolyzate (Acid Digested) Microbial Grade
IS 7128-1973 Peptone specification microbial grade
IS 6853-1973 Peptone Microbial Grade Specifications
IS 7127-1973 Tryptone Microbial Grade Specifications
IS 7801-1975 Specifications of Trypsin Microbial Grade
IS 8212-1976 Specification for edible peanut protein isolate

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

CU-NC

NC 26-125-1985 Drugs. Protamine Sulphate Determination of Biological Power
NC 74-40-1986 Cattle-Raising. Animal Feeding Determination of Viable Proteolitic Microorganisms
NC 26-205-1990 Blood and derivatives. Human Antimeningococcal Immunoglobulin Quality Specifications

British Standards Institution (BSI)

BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS 3985:2003(2008) Haemiglobincyanide (cyanmethaemoglobin) preparation as a standard for spectrometric haemoglobinometry
BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN ISO 21572:2019 Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins

GOSTR

GOST R 57683-2017 Microbiological products. Microbial Protein Concentrate Feed 60 %. Specifications
GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST R 57598-2017 Microbiological products. Autolysate Microbial Protein Concentrate Feed 60 % (MPCF 60) Specifications

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods

GOST

GOST R 70269-2022 Biotechnology. Feed protein powder from insect biomass. Specifications

SCC

BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry
DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
AS 1095.2.6:1978 Microbiological methods for the dairy industry, Part 2.6: Methods for the examination of specific dairy products - Caseins, caseinates, and coprecipitates
AS 2300.10.3 SUPP 2:1991 Caseins, caseinates and coprecipitates - Assessment of colour of caseins, Part 10.3: Colour standards for untreated rennet casein (Supplement to AS 2300.10.3-1991)

ZA-SANS

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Association Francaise de Normalisation

NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF G06-014:1970 Quantitative chemical analysis of ternary mixtures of protein textile materials, certain polyamides and certain other textile materials.

GSO

GSO CODEX STAN 174:2021 Vegetable Protein Products
BH GSO CODEX STAN 174:2022 Vegetable Protein Products

RO-ASRO

STAS 9844/1-1983 TEXTILES Quantitative chemical analysis of binary mixtures of protein fibres and non protein fibres
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

Lithuanian Standards Office

LST ISO 5739:2003 Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter (idt ISO 5739:2003)
LST EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

International Organization for Standardization (ISO)

ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
ISO 5739:1983 Caseins and caseinates; Determination of scorched particles content

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)

HU-MSZT

MSZ 21340-1980 animal protein feed

German Institute for Standardization

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method

BELST

STB 1150-2013 Protein-vitamin-mineral additives. General specifications

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content

Others: biological protein,Histone acylation,protein spring bio,biological mass spectrometry protein,degree of protein acylation,Histone propionylation in vitro,biological protein,protein biological activity,Acetylated derivatives,protein biomass,protein biomass,Deoxynivalenol Acetylated Derivatives,biological protein,Biotylated protein,Biological protein + mass spectrometry +,protein biomarkers,Molecular Biology|Cell and Molecular Biology|Cytology|Proteome,Gene Mapping and Cloning|Functional Genomics|Pharmacogenomics|Psychiatric Disease Metabolomics|Proteomics|Bioinformatics