Biological protein + mass spectrometry +

Biological protein + mass spectrometry +, Total:182 items.

The international standard classification for "Biological protein + mass spectrometry +" includes: General methods of tests and analysis for food products , Animal feeding stuffs , Textiles in general , food products in general , Edible oils and fats. Oilseeds , Non-alcoholic beverages , Biology. Botany. Zoology , Man-made fibres .

The Chinese standard classification for "Biological protein + mass spectrometry +" includes: Basic standards and general methods , Basic standard and general method on forestry , Livestock and poultry feed and additive , Cereal crop and product , Basic standards and general methods , Food sanitation , Oil crop and product , Silk and silk fabric in general , Basic Subject in general , Chemical fibre , Chemical fibre in general , Fire-fighting equipment and devices .

农业农村部

NY/T 3493-2019 Agricultural biomass raw materials. Determination of crude protein
NY/T 3298-2018 Determination of crude protein content in vegetable oilseeds—Near-infrared spectroscopy method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 35809-2018 Method for analysis of forestry biomass—Determination of protein content

Professional Standard - Agriculture

GB/T 22260-2023 Determination of anabolic steroids in feeds—Liquid chromatography-tandem mass spectrometry
241药典四部-2020 3400 Bioassay 3412 Determination of Escherichia coli protein residues
248药典四部-2015 3400 Bioassay 3412 Determination of Escherichia coli protein residues
242药典四部-2020 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
267药典三部-2015 Bioassay 3412 Escherichia coli bacterial protein residue determination method 111
250药典四部-2015 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
293药典三部-2020 Bioassay 3413 Determination of protein residues in Pseudomonas bacteria
294药典三部-2020 Bioassay 3414 Determination of Protein Residue in Yeast Engineering Bacteria
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
292药典三部-2020 Bioassay 3412 Determination of Escherichia coli protein residues
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
NY/T 520-2002 Quality protein maize
SN/T 5071-2018 Determination of 19 kinds of nonprotein nitrogen compounds infoodstuffs of origin for export - LC-MS/MS method
SN/T 5095-2018 Determination of fipronil and its metabolite residues in eggs and egg products for export by gas chromatography-mass spectrometry and gas chromatography-mass spectrometry/mass spectrometry
249药典四部-2015 3400 Bioassay 3413 Determination of Pseudomonas bacterial protein residues
243药典四部-2020 3400 Biological Assay 3414 Determination of Protein Residue in Yeast Engineering Bacteria

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 42699.1-2023 Textiles—Qualitative and quantitative proteomic analysis of some animal hair fibres—Part 1:Peptide detection using LC-ESI-MS with protein reduction
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 5009.5-2003 Determination of protein in foods
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB 16322-2003 Hygienic STANDARD for vegetable protein beverage
GB/T 14489.2-2008 Inspection of grain and oils—Determination of crude protein in oilseeds
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 42699.2-2023 Textiles―Qualitative and quantitative proteomic analysis of some animal hair fibres―Part 2:Peptide detection using MALDI-TOF-MS
GB/T 44214-2024 Test method for non-protein content in silk

Group Standards of the People's Republic of China

T/SXJP 061-2023 Anti-HPV bioprotein dressing
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/BPCT 001-2023 Determination of A2 β-casein content in cow milk and cow milk products by high performance liquid chromatography-mass spectrometry
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
T/QGCML 4464-2024 Protein sample storage device
T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/CIET 350-2024 Quality requirements for collagen casings
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/ZGKSL 012-2023 Quality requirements for collagen products
T/CPMA 023-2020 Determination of N-methylcarbamoylatedhaemoglobin in blood by liquid chromatography-tandem mass spectrometry
T/SZAS 40-2021 Dataset of proteomics
T/CBPIA 0006-2023 Quality Management Guidelines for Production of Crude Human Urinary Protein

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium
GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method

Jilin Provincial Standard of the People's Republic of China

DB22/T 3646-2024 Identification of Changbai Mountain forest frog oil High-performance liquid chromatography protein characteristic mapping method
DB22/T 1818-2013 Determination of urea-formaldehyde polymer in protein feed
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Agricultural Standard of the People's Republic of China

农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部783号公告-6-2006 Determination of iodinated casein in feeds.Liquid chromatography/Mass spectrometry
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部1068号公告-3-2008 Determination of ten kinds of anabolic androgenic steroids in feeds.High performance liquid chromatography tandem mass spectrometry

Professional Standard - Textile

FZ/T 54029-2010 Protein viscose filament yarns
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54028-2010 Protein viscose staple fiber

未注明发布机构

DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 E:2012-02 Protein-based methods for food molecular biomarker analysis (draft)
DIN EN ISO 20418-3 E:2019-08 Qualitative and quantitative proteomic analysis of some animal hair fibers in textiles Part 3: Peptide detection (without protein reduction) using liquid chromatography mass spectrometry (LC-MS) (draft)
DIN EN ISO 21572 E:2019-03 Protein-based methods for food molecular biomarker analysis (draft)

国家能源局

NB/T 34057.8-2020 Determination of chemical composition of lignocellulosic feedstocks Part 8: Derermination of protein

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 3190-2023 Specification for Quality Control of Type A2 β-Casein Raw Milk

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

ZA-SANS

CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture
SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
SANS 1159:2003 The production of pre-cooked frozen foods containing protein
SANS 6039:2005 Amylaceous and proteinaceous matter detection in wood adhesives

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

BELST

STB 1150-2013 Protein-vitamin-mineral additives. General specifications

RU-GOST R

GOST R 51551-2000 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Specifications
GOST R 52528-2006 Protein-vitamin-mineral and amide-vitamin-mineral concentrates. Index nomenclature
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST R 53011-2008 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST R 57476-2017 Bird food protein. Specifications
GOST 31484-2012 Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity
GOST 26502-1985 Proten-vitamin and amide-vitamin additives. Specifications
GOST 25179-1990 Milk. Methods for determination of protein
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 53862-2010 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of the oxiacids
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)

German Institute for Standardization

DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN 15948:2020-12 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020

HU-MSZT

MSZ 21340-1980 animal protein feed
MSZ KGST 1422-1978 Determination of protein content of phosphorus and phosphorus inorganic mixtures

GOST

GOST R 70269-2022 Biotechnology. Feed protein powder from insect biomass. Specifications

European Committee for Standardization (CEN)

EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
EN ISO 21572:2019 Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

CU-NC

NC 86-05-1984 Cereals. Flours Determination of Protein
NC 26-75-17-1985 Drugs. Protamine Sulphate, Injection Quality Specifications
NC 74-28-1985 Cattle-Raising. Animal Feeding. Determination of Rough Protein
NC 38-05-06-1987 Food Sanitary Standards System. Vegetable Origin Proteinic Products. General Nutritive and Hygienicál Requirements

Association Francaise de Normalisation

NF G06-017:1975 Quantitative chemical analysis of ternary mixtures of cotton, regenerated cellulose and protein substances.
NF V03-021:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF T90-336-3*NF ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: determination of vitellogenin
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF V54-001:2023 Matières protéiques issues des végétaux et des algues et micro-algues - Spécifications

SCC

DANSK DS/ISO 21572:2019 Foodstuffs – Molecular biomarker analysis – Protein-based methods
UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
10/30180621 DC BS EN ISO 21572. Foodstuffs. Molecular biomarker analysis. Protein-based methods
AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
DIN EN ISO 21572 E:2019 Draft Document - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO/DIS 21572:2019); German and English version prEN ISO 21572:2019
AS K89:1953 Protein adhesives for plywood
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
DANSK DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels

Danish Standards Foundation

DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS/EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods
DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis

British Standards Institution (BSI)

BS EN ISO 21572:2013 Foodstuffs. Molecular biomarker analysis. Protein-based methods
BS EN 15948:2015 Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN 15948:2012 Cereals. Determination of moisture and protein. Method using Near-Infrared- Spectroscopy in whole kernels
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN 15948:2020 Cereals. Determination of moisture and protein. Method using Near-Infrared Spectroscopy in whole kernels

PL-PKN

PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels

International Organization for Standardization (ISO)

ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 21572:2019 Foodstuffs — Molecular biomarker analysis — Immunochemical methods for the detection and quantification of proteins
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Korean Agency for Technology and Standards (KATS)

KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H 1204-2012 Testing method for crude proteins content
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS H 1204-2001 Testing method for crude proteins content
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 2301-1970 Egg substances
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

IN-BIS

IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 7128-1973 Peptone specification microbial grade
IS 13650-1993 Glass containers for proteinized food
IS 7487-1986 Specifications for protein-rich cookies
IS 6853-1973 Peptone Microbial Grade Specifications

AR-IRAM

IRAM 15 707-1963 How to measure plant protein in food

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

AENOR

UNE-EN ISO 21572:2013 Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

International Dairy Federation (IDF)

IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

Standard Association of Australia （SAA）

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

ES-UNE

UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN 15948:2021 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels

IX-FAO

CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein

CH-SNV

SN 210 100-1987 Technical drawings - Sizes and layout of drawing sheets