protein and water
protein and water, Total:64 items.
The international standard classification for "protein and water" includes: Starch and derived products , Chemicals for industrial and domestic disinfection purposes , food products in general , Spices and condiments. Food additives .
The Chinese standard classification for "protein and water" includes: Other fermented goods , Other daily-use chemicals , Special foods in general , Flavoring materials .
Group Standards of the People's Republic of China
- T/AHFIA 109-2023 β- La in type whey protein powder
- T/AHFIA 105-2023 α-lactalbumin
- T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
- T/AHFIA 108-2023 α-lactalbumin type whey protein powder
- T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
- T/ZPP 047-2023 albumin oligopeptide
- T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
- T/AHFIA 110-2023 β-casein type casein
- T/QFIA 0026-2022 Aquatic animal protein peptide
Professional Standard - Light Industry
- QB 2732-2005 Collagen hydrolysate
- QB/T 4588-2013 Freshwater fish peptides
Professional Standard - Medicine
- YY/T 1170-2009 Alkaline peptone water
Professional Standard - Business
- SB/T 10634-2011 Freshwater fish collagen peptides powder
- SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
Professional Standard - Agriculture
- SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
Taiwan Provincial Standard of the People's Republic of China
- CNS 3282-2008 Dried egg white powder
RU-GOST R
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
- GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
- GOST 33956-2016 Albumine and pastes from albumin. Specifications
Korean Agency for Technology and Standards (KATS)
- KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
- KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
- KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
- KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
PL-PKN
- PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen
International Organization for Standardization (ISO)
- ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
- ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
- ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
- ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
- ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
CZ-CSN
- CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
- CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
British Standards Institution (BSI)
- BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
German Institute for Standardization
- DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
- DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5544:2020 Caseins - Determination of \
Standard Association of Australia （SAA）
- AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
GSO
- GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
- OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
- GSO 1374:2021 Edible Casein And Caseinates
- BH GSO 1374:2022 Edible Casein And Caseinates
South African Bureau of Standard
- SANS 5218:2007 Water - Albuminoid ammonia content
Japanese Industrial Standards Committee (JISC)
- JIS K 8068:1961 Albumin from eggs
- JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
International Dairy Federation (IDF)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
Association Francaise de Normalisation
- NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
AT-ON
- ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method
IX-FAO
- CAC/RCP 64-2008(En) Production of Acid Hydrolyzed Vegetable Protein
SCC
- AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
(U.S.) Ford Automotive Standards
- FORD M4R55-A-1990 GLUTRIN - WATER SOLUBLE BINDER
KR-KS
- KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
SAE - SAE International
- SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
Society of Automotive Engineers (SAE)
- SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein
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