protein and sds

protein and sds, Total:90 items.

The international standard classification for "protein and sds" includes: Animal and vegetable fats and oils , Laboratory medicine , Biology. Botany. Zoology , Man-made fibres , Milk and milk products in general .

The Chinese standard classification for "protein and sds" includes: Grease and oil processing and products , Sanitation in general , Cereal crop and forage crop in general , Other cash crops , Medical laboratory equipment , Chemical fibre in general , Food sanitation .

Group Standards of the People's Republic of China

T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin
T/CPPC 1084-2024 Casein Peptides
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/ZPP 047-2023 albumin oligopeptide
T/AHFIA 109-2023 β- La in type whey protein powder
T/AHFIA 110-2023 β-casein type casein
T/CCOA 14-2020 Texturized vegetable protein
T/YSA 01-2021 Sericin Powder
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/AHFIA 107-2023 β-casein
T/QGCML 1452-2023 Crushed egg whites
T/CAAA 017-2019 Camel meat protein powder
T/DYZL 008-2019 Immune Immune milk protein powder—Immunoglobulin（IgG）
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/AHFIA 106-2023 β-lactoglobulin
T/AHFIA 105-2023 α-lactalbumin

Taiwan Provincial Standard of the People's Republic of China

CNS 14452-2000 Soybean protein
CNS 14453-2000 Vegetable protein
CNS 3282-1998 Dried egg white
CNS 3282-2008 Dried egg white powder

卫生健康委员会

WS/T 404.9-2018 Reference intervals for common clinical biochemistry tests Part 9: Serum C-reactive protein, prealbumin, transferrin,β2一microglobulin

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

GB/T 34793-2017 Proteinase K

Henan Provincial Standard of the People's Republic of China

DB41/T 1040-2015 methanol protein

Professional Standard - Medicine

YY/T 1228-2014 Albumin test reagent kit
YY/T 0032-2004 Haemglobin instrument

Professional Standard - Agriculture

QB/T 5961-2023 elastin peptide
QB/T 5950-2023 yeast protein

Professional Standard - Textile

FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21704-2008 Determination of non-protein-nitrogen content in milk and dairy products

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

RU-GOST R

GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 51465-1999 Caseins and caseinates. Determination of scorched particles content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST R 53493-2009 Albumin dairy. Specifications
GOST R 52995-2008 Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
GOST 31978-2012 Caseins and caseinates. Method for determination of pH
GOST 31689-2012 Casein. Specifications

British Standards Institution (BSI)

BS 4317-19:1990 Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
BS ISO 23293:2020 Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
19/30391119 DC BS ISO 23293. Milk-based infant formula powders. Quantification of whey protein content by sodium dodecyl sulfate. Capillary gel electrophoresis (SDS-CGE)

German Institute for Standardization

DIN EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006); German version EN ISO 21415-4:2007
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN ISO 5544:2020 Caseins - Determination of \
DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10470:2011-07 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method

Japanese Industrial Standards Committee (JISC)

JIS K 8068:1961 Albumin from eggs
JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8234:1994 Casein (from Milk)

International Organization for Standardization (ISO)

ISO 23293:2020 | IDF 247:2020 Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
ISO 23293:2020 Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 17129:2006 | IDF 206:2006 Milk powder — Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) — Screening method
ISO 17129:2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
ISO 5546:1979 Caseins and caseinates; Determination of pH (Reference method)

GSO

BH GSO 1374:2022 Edible Casein And Caseinates
GSO 1374:2021 Edible Casein And Caseinates
OS GSO ISO 17129:2014 Milk powder -- Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) -- Screening method
GSO ISO 23293:2024 Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content

SCC

AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN
BS 3985:1978 Specification for cyanmethaemoglobin (haemiglobincyanide) solution for photometric haemoglobinometry

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content
KS H ISO 5739:2021 Caseins and caseinates — Determination of scorched particles content
KS H ISO 5546-2006(2016) Caseins and caseinates－Determination of pH(Reference method)

Association Francaise de Normalisation

NF ISO 23293:2020 Milk-Based Powdered Infant Formulas - Quantification of Whey Protein Content by Sodium Dodecyl Sulfate-Containing Capillary Gel Electrophoresis (SDS-CGE)

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM S 1812-1982 Testing ojtextiles; quantitative analysis oj binary mixtures; casein fihres with other jibres; trypsin method

SAE - SAE International

SAE AMS1800A-1994 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein
SAE AMS1800B-2001 Foam@ Fire Extinguishing Liquid Protein and Fluoroprotein

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

RO-ASRO

STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content

HU-MSZT

MSZ 1183-1979 protein milk powder

International Dairy Federation (IDF)

IDF 206-2006 Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method

IN-BIS

IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers