protein water

protein water, Total:193 items.

The international standard classification for "protein water" includes: Other rubber and plastics products , Latex and raw rubber , Milk and processed milk products , Animal feeding stuffs , Fruits. Vegetables , food products in general , Edible oils and fats. Oilseeds , Farming and forestry in general , Man-made fibres , Starch and derived products , Chemicals for industrial and domestic disinfection purposes , Meat and meat products , Spices and condiments. Food additives .

The Chinese standard classification for "protein water" includes: Medical and foodstuff rubber products , Children foods , Livestock and poultry feed and additive , Melon, fruit and vegetable planting and product , Food sanitation , Oil crop and product , Basic standards and general methods , Cereal crop and product , Standardization, quality management , Cereal crop and forage crop in general , Chemical fibre in general , Chemical fibre , Other fermented goods , Other daily-use chemicals , Fire-fighting equipment and devices , Meat processing and products , Special foods in general , Flavoring materials .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 5413.1-1997 Milk powder and formula foods for infant and young children-Determination of protein
GB/T 14489.2-1993 Method for determination of crude protein in oilseed
GB/T 21870-2008 Medical gloves made from natural rubber latex - Determination of water-extractable protein using the modified Lowry method
GB 24788-2009(英文版) Limit for the removable surface powder and water extractable protein of medical gloves
GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
GB/T 17811-2008 Determination of pepsin digestibility in animal protein feeds - Filtration method
GB/T 14771-1993 Method for determination of protein content in foods
GB 24788-2009 Limit for the removable surface powder and water-extractable protein of medical gloves
GB/T 5009.5-2003 Determination of protein in foods

Group Standards of the People's Republic of China

T/ZJBX 10-2021 Determination of the proportion of protein hydrolysates with relative molecular weight less than 1000u in protein feed
T/QGCML 4464-2024 Protein sample storage device
T/QFIA 0026-2022 Aquatic animal protein peptide
T/AHFIA 108-2023 α-lactalbumin type whey protein powder
T/CIET 350-2024 Quality requirements for collagen casings
T/AHFIA 110-2023 β-casein type casein
T/SZBX 017-2021 Protein A affinity chromatographic medium
T/AHFIA 109-2023 β- La in type whey protein powder
T/SZAS 40-2021 Dataset of proteomics
T/ZPP 047-2023 albumin oligopeptide
T/ESL 22003-2023 Guideline for formulation of laying hens diet with low protein content
T/DYZL 007-2019 Immune Immune milk protein powder—β-Lactoglobulin
T/ZGKSL 012-2023 Quality requirements for collagen products
T/AHFIA 105-2023 α-lactalbumin
T/GZHPSPSA 005-2021 Hydrolyzed casein peptide powder (enzymatic casein peptide powder)
T/DYZL 006-2019 Immune milk protein powder—α-Lactalbumin

Professional Standard - Agriculture

SB/T 10338-2000 Acid Hydrolyzed Vegetable Protein Flavoring Liquid
176药典三部-2010 Appendix Ⅵ ⅥB protein assay
GB/T 5009.5-1985 Method for determination of protein in foods
NY/T 1205-2006 Method for determination of water solubale protein in soybean
NY/T 520-2002 Quality protein maize
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
NY/T 2535-2013 Terminology of plant protein and its products

Professional Standard - Textile

FZ/T 54028-2010 Protein viscose staple fiber
FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
FZ/T 54029-2010 Protein viscose filament yarns

Professional Standard - Light Industry

QB/T 4588-2013 Freshwater fish peptides
QB 2732-2005 Collagen hydrolysate

Hebei Provincial Standard of the People's Republic of China

DB13/T 1098-2009 Determination of protein in feed

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1483-2023 Technical regulations for the production of water-soluble silk fibroin protein powder

Professional Standard - Public Safety Standards

GA/T 52-1993 Quality grading for protein-foam fire extinguishing agent and fluoroprotein-foam fire extinguishing agent

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38172-2019 Protein A affinity chromatographic medium
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method

Professional Standard - Medicine

YY/T 1170-2009 Alkaline peptone water

Professional Standard - Business

SB/T 10634-2011 Freshwater fish collagen peptides powder
SB 10338-2000 Acid hydrolyzed vegetable protein seasoning

Taiwan Provincial Standard of the People's Republic of China

CNS 3449-1988 Methods of Test for Milk and Milk Products: The Quantitive Analysis of Protein
CNS 5035-1986 Method of Test for Crude Protein in Food
CNS 3282-2008 Dried egg white powder
CNS 3449-2007 Method of test for milk and milk products - Determination of protein

Professional Standard - Chemical Industry

HG/T 3645-1999 Method for the determination of aqueous extractable protein in natural rubber gloves using the Lowry method

Jilin Provincial Standard of the People's Republic of China

DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal

Standard Association of Australia （SAA）

AS 1871.9:1976 List of methods for examination of waters Nitrogen (albuminoid)
AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS K89:1953 Protein adhesives for plywood

CZ-CSN

CSN 57 0111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 57 0111-3-2002 Testing methods for casein and caseinates - Determination of moisture
CSN 570111-5-2002 Testing methods for casein and caseinates - Determination of protein content
CSN 03 8215-1972 Testing of hydrofobic films on metal surfaces

Korean Agency for Technology and Standards (KATS)

KS H ISO 5549:2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H ISO 5549:2006 Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5549-2006(2016) Caseins and caseinates－Determination of protein content(Reference method)
KS H ISO 5550-2007(2021) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550:2007 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2007(2012) Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5550-2021 Caseins and caseinates－Determination of moisture content(Reference method)
KS H ISO 5739:2006 Caseins and caseinates－Determination of scorched particles content
KS H 1204-2021 Testing method for crude proteins content
KS H 1204-2012 Testing method for crude proteins content
KS H 1204-2001 Testing method for crude proteins content
KS H ISO 5739-2006(2016) Caseins and caseinates－Determination of scorched particles content

International Organization for Standardization (ISO)

ISO 5549:1978 Caseins and caseinates; Determination of protein content (Reference method)
ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
ISO 5550:2006|IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5550:1978 Caseins and caseinates; Determination of water content (Reference method)
ISO 5550:2006 | IDF 78:2006 Caseins and caseinates — Determination of moisture content (Reference method)
ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5739:2003|IDF 107:2003 Determination of casein and caseinate coke particles and foreign matter content
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO 15323:2002 Dried milk protein products - Determination of nitrogen solubility index
ISO 15323:2002|IDF173:2002 Determination of nitrogen solubility rate of milk powder protein products

SCC

AWWA WQTC65752 Protein Assay in Drinking Water and Reclaimed Water
AENOR UNE 77059:2002 Water quality. Determination of aluminum. Colorimetric method with eriochromocyanin R.
DANSK DS/EN ISO 8968-4:2016 Milk and milk products – Determination of nitrogen content – Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NS-EN ISO 8968-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
NS-EN 15948:2020 Cereals — Determination of moisture and protein — Method using Near-Infrared Spectroscopy in whole kernels
NS-EN 15948:2012 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
NS-EN 15948:2015 Cereals — Determination of moisture and protein — Method using Near-Infrared-Spectroscopy in whole kernels
AENOR UNE-EN ISO 8968-4:2016 Milk and dairy products. Determination of nitrogen content. Part 4: Determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method). (ISO 8968-4:2016)
DIN EN ISO 8968-4 E:2013 Draft Document - Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non protein nitrogen content and true protein content calculation (Reference method) (ISO/DIS 8968-4:2013); German version prEN ISO 8968-...
AENOR UNE 34400-7:1967 Test methods for wheat flour. Determination of protein.
AENOR UNE 23053:1971 BLOOD TRANSFUSION. ALBUMIN

KR-KS

KS H ISO 5549-2021 Caseins and caseinates — Determination of protein content(Reference method)
KS H 1204-2022 Testing method for crude proteins content

GOSTR

GOST 34621-2019 Foods for special dietary uses. Dry protein, protein-carbohydrate and carbohydrate-protein drinks for sports nutrition. General specifications
GOST 34551-2019 Сonfectionery. Method for determination of mass fraction of protein

Japanese Industrial Standards Committee (JISC)

JIS K 0602:2000 Proteins -- Serum albumin -- Methods for quantitative analysis
JIS K 0605:2000 Proteins -- Trypsin -- Methods for quantitative analysis
JIS K 0606:2000 Proteins -- Transferrin -- Methods for quantitative analysis
JIS K 0603:2000 Proteins -- Immunoglobulin -- Methods for quantitative analysis
JIS K 8068:1961 Albumin from eggs

RO-ASRO

STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content
STAS 21/6-1973 OILSEED RESIDUES Determination of protein of protein brut content
STAS 6182/44-1977 WIN E Determination of proteins

Society of Automotive Engineers (SAE)

SAE AMS1800-2011 FOAM, FIRE EXTINGUISHING LIQUID Protein and Fluoroprotein

AT-ON

ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method
ONORM DIN 10453-1993 Determination of water content of caseins and caseinates - Reference method

Lithuanian Standards Office

LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)

German Institute for Standardization

DIN 10464:1994 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN 10466:2001 Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN ISO 5550 E:2020-06 Caseins and caseinates - Determination of moisture content (Reference method)
DIN 10470:2011 Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10470:1999 Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method
DIN EN ISO 8968-4 E:2013-09 Determination of nitrogen content of milk and milk products Part 4: Determination of protein and non-protein nitrogen content and calculation of pure protein content (Reference Method) (Draft)
DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
DIN ISO 5544:2020 Caseins - Determination of \

Spanish Association for Standardization (UNE)

UNE 64102:1977 MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE 34-871-1986 Processed cheese. Determination of protein content
UNE 34081:1975 ANALYSIS METHODS FOR CHOCOLATES. MILK PROTEINS.
UNE 34400-7:1967 TEST METHODS OF WHEAT FLOUR. PROTEIN DETERMINATION
UNE 34871:1986 PROCESSED CHEESE PRODUCTS. DETERMINATION OF THE PROTEIN CONTENT.

HU-MSZT

MNOSZ 448-28.lap-1955 Water testing - amino acid protein testing
MSZ 21340-1980 animal protein feed
MNOSZ 17619-1954 Definition of the concept of protein content in preserved foods

RU-GOST R

GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 57476-2017 Bird food protein. Specifications
GOST 25179-1990 Milk. Methods for determination of protein
GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
GOST 33956-2016 Albumine and pastes from albumin. Specifications
GOST 10846-1991 Grain and products of its processing. Method for determination of protein
GOST 25179-2014 Milk and milk products. Method for determination of protein
GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents

American Society for Testing and Materials (ASTM)

ASTM D7818-12 Standard Test Method for Enumeration of Proteolytic Bacteria in Fresh (Uncured) Hides and Skins

GSO

GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
GSO ISO 8968-4:2021 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BH GSO ISO 8968-4:2022 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
OS GSO ISO 5550:2015 Caseins and caseinates -- Determination of moisture content (Reference method)
GSO 1374:2021 Edible Casein And Caseinates
BH GSO 1374:2022 Edible Casein And Caseinates
OS GSO 2101:2010 Protein-Rich concentrated Nutrient Supplementary foods
OS GSO ISO 5546:2015 Caseins and caseinates -- Determination of pH (Reference method)

Association Francaise de Normalisation

NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
NF EN ISO 8968-4:2016 Milk and dairy products - Determination of nitrogen content - Part 4: determination of protein and non-protein nitrogen content and calculation of true protein content (Reference method)
NF ISO 5550:2007 Caseins and caseinates - Determination of moisture content (reference method)
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF EN 15948:2020 Cereals - Determination of water and protein content - Method using near-infrared spectroscopy on whole grains
NF V03-944:2021 Graines protéagineuses - Pois, fèves et féveroles - Détermination des impuretés

British Standards Institution (BSI)

BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
BS ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS ISO 23893-3:2013 Water quality. Biochemical and physiological measurements on fish. Determination of vitellogenin
BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method

South African Bureau of Standard

SANS 5218:2007 Water - Albuminoid ammonia content
SANS 1159:2003 The production of pre-cooked frozen foods containing protein

IN-BIS

IS 9095-1979 Specifications for protein gummies
IS 7482-1989 Protein Drinks—Specifications
IS 7487-1986 Specifications for protein-rich cookies
IS 1167-1965 Casein specifications (food quality)
IS 8665-1977 Specification for protein fortified bread
IS 7481-1974 How to measure protein efficiency ratio (PER)
IS 2006-1988 Methods for the quantitative chemical analysis of binary mixtures of protein fibers and certain other non-protein fibers
IS 13650-1993 Glass containers for proteinized food
IS 6557-1972 Protein Flakes Specifications Not Food Quality
IS 9487-1980 Specification for "ready-to-eat" protein-rich puffed foods

VN-TCVN

TCVN 3705-1990 Aquatic products.Method for the determination of total nitrogen and protein content
TCVN 5461-1991 Synthetic detergents.Determination of proteinous activity

International Dairy Federation (IDF)

IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
IDF 107-2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter

PL-PKN

PN C04576 ArkusZ13-1973 Water and waste water Tests for nilrogen Determination of albuminous nitrogen
PN-EN 15948-2021-03 E Cereals -- Determination of moisture and protein -- Method using Near-Infrared Spectroscopy in whole kernels
PN C04288-14-1987 Technical fats Methods of testing Determination of protein content

Danish Standards Foundation

DS/ISO 5739:2003 Caseins and caseinates - Determination of contents of scorched particles and of extraneous matter
DS/EN 15948:2020 Cereals – Determination of moisture and protein – Method using Near-Infrared Spectroscopy in whole kernels
DS 2253:1983 Water quality. Determination of aerobic proteclytic bacteria at 30 centigrades
DS/ISO 23893-3:2013 Water quality - Biochemical and physiological measurements on fish - Part 3: Determination of vitellogenin